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Bioactive Ingredients for Healthcare Industry Volume 1 : Extraction strategies, Stability and Medicinal Properties / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Siddhartha Pati, Tanmay Sarkar
| Bioactive Ingredients for Healthcare Industry Volume 1 : Extraction strategies, Stability and Medicinal Properties / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Siddhartha Pati, Tanmay Sarkar |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (X, 368 p. 80 illus., 74 illus. in color.) |
| Disciplina | 610 |
| Soggetto topico |
Medical sciences
Food science Food - Microbiology Nutrition Biology Health Sciences Food Science Food Microbiology Biological Sciences |
| ISBN | 981-9636-63-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | -- Chapter 1: Novel bioactive from food waste in health management -- Chapter 2: Phytochemical Profile and Chemo-Preventive Properties of Potential Bioactive Ingredients -- Chapter 3: Potential Antioxidant and Antiviral Activities of Various Hydroethanolic Extracts -- Chapter 4: Bioflavonoid: Extraction method, Stability, and biological activities -- Chapter 5: Marine based bioactive in healthcare & wellness Industry -- Chapter 6: Modern bioactive delivery system for higher bioavailability -- Chapter 7: Insights into Natural Product based Drug Discovery using a Systems Biology Approach -- Chapter 8: Novel Bioactive from Dairy Waste in Health Management -- Chapter 9: Medicinal Plants: Role in Synthetic Medications -- Chapter 10: A Review on Analytical Techniques in Understanding the Bioactivity of Essential Oils -- Chapter 11:The Sensual Spice: Exploring Saffron as an Aphrodisiac -- Chapter 12:Petals of Potency: Navigating the Bioactive Landscape of Coffee Flowers -- Chapter 13:Role of Novel Bioactive Phytoconstituents and Nutraceuticals from Citrus Food Wastes in Health Care Management -- Chapter 14:Bioflavonoids: A Detailed Take On Their Extraction Methods, Stability And Applications -- Chapter 15:Health Benefits from Medicinal Plants -- Chapter 16:Systems Biology Study on Bioactive Compounds. |
| Record Nr. | UNINA-9910999667703321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Ingredients for Healthcare Industry Volume 2 : Advances in Therapeutic Applications / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Siddhartha Pati, Tanmay Sarkar
| Bioactive Ingredients for Healthcare Industry Volume 2 : Advances in Therapeutic Applications / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Siddhartha Pati, Tanmay Sarkar |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XVIII, 321 p. 76 illus., 26 illus. in color.) |
| Disciplina | 610 |
| Soggetto topico |
Medical sciences
Nutrition Metabolism - Disorders Food - Microbiology Food science Health Sciences Metabolic Disease Food Microbiology Food Science |
| ISBN | 981-9643-79-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | -- Chapter 1: Unleashing the positive impact of natural bioactive compounds in the therapeutic strategy for metabolic syndrome -- Chapter 2: Natural Ingredients For Prevention And Treatment Of Oral Mucositis -- Chapter 3: Recent advances on therapeutic mechanism & potential of flavonoids and carotenoids: A focus on Alzheimer’s and Parkinson’s disease. -- Chapter 4: Bioactive compounds in managements of microbial pathogenesis. -- Chapter 5: Antibiofilm activity of natural compounds -- Chapter 6: Anticancer activity of Natural compounds -- Chapter 7: Application of Spice Extract-Iron Bionanocomposites as a Medium for Hormonal Regulation in Females -- Chapter 8: Food-derived Bioactive Peptides as Potential Anti-microbial Agents: Challenges and Opportunities -- Chapter 9: Bioactive Compound as Down-regulators of Biofilm forming genes -- Chapter 10:Biofilm Revisited: Enhancing Food Safety Using Phyto-Nanotechnology -- Chapter 11:Mechanism of alkaloids and flavonoids in regulating diabetes -- Chapter 12:A Holistic Treatise On Nature Driven Solution to Cancer -- Chapter 13:Treatment Of Osteoarthritis with novel Biologicals from plants and Microbial sources. |
| Record Nr. | UNINA-9911002547503321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofilm Applications to Revolutionize Food Technology / / edited by Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya
| Biofilm Applications to Revolutionize Food Technology / / edited by Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (VI, 419 p. 43 illus., 38 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food security Food - Sensory evaluation Food Science Food Microbiology Food Safety Food Engineering Food Security Sensory Evaluation |
| ISBN | 3-031-85205-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Enigmatic World of Biofilms -- Microbial Life: Foundations and Diversity -- Architectural Marvel: Biofilm Formation -- Biofilm Dynamics in Food Environments -- Resilience and Adaptability of Biofilms -- Taste Alchemy: Biofilm's Influence -- Textural Symphony: Biofilm's Impact on Food -- Aroma Amplification by Biofilms -- Prolonging Perfection: Biofilm and Shelf Life -- Ensuring Safety: Mitigating Biofilm Risks -- Fermentation Frontiers with Biofilms -- Elevating Flavors: Biofilm Innovations,- Nutritional Fortification: Biofilm Contributions -- Reducing Waste: Biofilm Sustainability -- Case Studies: Biofilm-Assisted Transformations -- Cultivating Cultures: Biofilm in Cheese Making -- Brewing Wonders: Biofilm in Beverages -- Fresh Produce Challenges: Biofilm Solutions -- Ethical Quandaries of Biofilm Utilization -- Consumer Perspectives on Biofilm-Enhanced Foods -- Regulatory Frameworks for Biofilm Integration -- Future Visions: Biofilm's Global Impact -- Insights from Food Technologists -- Industry Voices on Biofilm Innovations -- Navigating the Future: Biofilm Trajectories. |
| Record Nr. | UNINA-9911002552803321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofilm Associated Livestock Diseases and their Management / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Rina Rani Ray
| Biofilm Associated Livestock Diseases and their Management / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Rina Rani Ray |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XV, 550 p. 42 illus., 39 illus. in color.) |
| Disciplina | 579 |
| Collana | Livestock Diseases and Management |
| Soggetto topico |
Microbiology
Biofilms Veterinary medicine Medicine, Preventive Health promotion Veterinary Science Health Promotion and Disease Prevention |
| ISBN | 981-9618-85-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | -- Chapter 1: INTRODUCTION -- Chapter 2: The Function of Gut Microbiota in Health and Metabolic Disorders in Dairy Cows -- Chapter 3: Biofilm Formation by Staphylococcus aureus in Bovine Mastitis - Relationship with Pathogenesis and Antimicrobial Resistance -- Chapter 4: Biofilm Formation in Livestock: A critical Study -- Chapter 5: Metabolome Study Responsible for Biofilm Formation -- Chapter 6: Antibiotic resistance: a result of Microbial Biofilm association -- Chapter 7: Diagnostic Approaches for Biofilm Associated Infection in Livestock -- Chapter 8: Therapeutic strategies to treat Biofilm associated infection in Livestock -- Chapter 9: Enhancement of effectivity of veterinary medicine(antibiotic) (The electromagnetic pulse, ultrasound, Phage therapy) -- Chapter 10:New Drug Delivery Mechanism in Combating Livestock Diseases -- Chapter 11:Combination of antimicrobial drugs with nano-carriers drug delivery system for veterinary Therapeutic -- Chapter 12:Potential precautionary management technique in inhibiting biofilm associated infection in livestock. -- Chapter 13:Use of alternative sources (AMP, nanomaterials, phytocompounds) for handling biofilm associated infections in livestock -- Chapter 14:Integrating modern modalities for the advancements and enhanced effectivity in Veterinary medicine. -- Chapter 15:Leading trends in Antimicrobial Resistance in shrimp farm pathogens and use of phytoextracts from potential mangrove species as alternatives - A step towards sustainable aquaculture -- Chapter 16:Genetics of bacterial biofilm-associated infections in livestock -- Chapter 17:Biofilm Threats in Livestock: A growing Concern -- Chapter 18:Biofilms and their increasing trend in AMR patterns in integrated farming systems -- Chapter 19: Deciphering biofilm formation in veterinary pathogens: Unveiling insights through proteomics analysis -- Chapter 20: Probiotics in Management of Biofilm Associated Livestock Diseases -- Chapter 21: Insights into Campylobacter Biofilm Architecture: A Molecular Perspective -- Chapter 22_Microbiota of Livestock. |
| Record Nr. | UNINA-9910993930003321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Introduction to Metabolic Engineering and Application / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Sujay Ghosh
| Introduction to Metabolic Engineering and Application / / edited by Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, Sujay Ghosh |
| Autore | Lahiri Dibyajit |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (421 pages) |
| Disciplina | 572 |
| Altri autori (Persone) |
NagMoupriya
BhattacharyaDebasmita GhoshSujay |
| Collana | Biologically-Inspired Systems |
| Soggetto topico |
Biochemistry
Metabolism Cytology Chemical Biology Metabolic Pathways |
| ISBN |
9783031931895
9783031931888 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | -- Introduction to Metabolic Engineering. -- Metabolic Control in Eukaryotes. -- Metabolic Control in Prokaryotes. -- Mathematical Modelling and Simulations for Enzyme Immobilization Process. -- Models of Enzymatic Reactions. -- Pathways and Transport Mechanism of Various Metabolites. -- Instrumentation Techniques in Metabolite Detection. -- Introduction to Biological Network. -- Application of MATLAB in Metabolic Engineering. -- Thermodynamics and metabolic Flux Analysis. -- Bioenergetic of Enzymatic Reaction. -- Genetic Engineering and Modulation of Metabolic Pathways. -- Enzyme Engineering and Its Industrial Applications. |
| Record Nr. | UNINA-9911018640803321 |
Lahiri Dibyajit
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||