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Biopolymers : recent updates, challenges and opportunities / / edited by Ashok Kumar Nadda, Swati Sharma, and Rajeev Bhat
| Biopolymers : recent updates, challenges and opportunities / / edited by Ashok Kumar Nadda, Swati Sharma, and Rajeev Bhat |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (415 pages) |
| Disciplina | 572.33 |
| Collana | Springer Series on Polymer and Composite Materials. |
| Soggetto topico | Biopolymers |
| ISBN | 3-030-98392-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Transforming wastes into high value-added products: An introduction Biopolymers and environment Biopolymers: Global carbon footprint and climate change Biopolymers: Regulatory and legislative issues Sustainable green methods for the extraction of biopolymers Biopolymers from agriculture wastes and by-products Biopolymers from industrial waste Biopolymers from microbial flora The scope of biopolymers in food industry Potential applications of biopolymers in fisheries industry Biopolymers in cosmetics, pharmaceutical, and biomedical applications Biopolymers in leather industry Biopolymers in automotive industry Biopolymers in electronics Biopolymer in wastewater treatment Bioplastics from biomass Sustainability challenges and future perspectives of biopolymer Biomaterials in coating industries |
| Record Nr. | UNINA-9910574063203321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy Sector: Opportunities and Sustainability Challenges
| Dairy Sector: Opportunities and Sustainability Challenges |
| Autore | Bhat Rajeev |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dairy
water review modelling water footprint agriculture feed additive methane mitigation enteric emissions greenhouse gas climate change LCA environmental impacts intensification technical efficiency four-component model endogeneity input distance function meta-frontier stochastic frontier analysis dairy processing industry European Union proanthocyanidins condensed tannins secondary plant metabolites methane ruminants farm organization governance adoption agroecology practices regulation Brazil ammonia emissions dairy cow flushing freestall barn scraping heat pump dairy farming water heater ASHP ASHPWH usable water emissions sustainability farm type sustainable management small-/medium-scale animal farms food science customer experience design food well-being food psychology hedonia eudaimonia meaningful consumption artisan products local food profit cows economic sustainability knowledge transfer production disease production disease economics emission factor enteric fermentation gross energy milking cows dairy industry supply chain management safety failure factors interpretive structural modeling MICMAC analysis agro-livestock sector GHG emissions |
| ISBN | 3-0365-3869-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Dairy Sector |
| Record Nr. | UNINA-9910639998303321 |
Bhat Rajeev
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat
| Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (449 pages) |
| Disciplina | 664.0288 |
| Soggetto topico |
Radiation preservation of food
Electromagnetism Food science |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-75954-4
1-119-75952-8 1-119-75953-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555131303321 |
| Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat
| Electromagnetic technologies in food science / / edited by Vicente M. Gómez-López, Rajeev Bhat |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (449 pages) |
| Disciplina | 664.0288 |
| Soggetto topico |
Radiation preservation of food
Electromagnetism Food science |
| ISBN |
1-119-75954-4
1-119-75952-8 1-119-75953-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830594503321 |
| Hoboken, New Jersey ; ; West, Sussex, England : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Practical food safety : contemporary issues and future directions / / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others]
| Practical food safety : contemporary issues and future directions / / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (641 p.) |
| Disciplina | 363.19/26 |
| Soggetto topico |
Food Safety
Food contamination |
| ISBN |
1-118-47459-7
1-118-47456-2 1-118-47457-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Practical Food Safety: Contemporary Issues and Future Directions; Copyright; Contents; List of Contributors; Foreword; Preface; 1 Food Safety: A Global Perspective; 1.1 Introduction; 1.2 National and global food safety events; 1.3 Food-borne illness outbreaks: imports and exports; 1.4 Regulations impacting food safety; 1.5 China's food safety growing pains; 1.6 Food safety and product testing; 1.7 Fresh fruits and vegetables safety; 1.8 Conclusions and future outlook; References; 2 Food Safety: Consumer Perceptions and Practices; 2.1 Introduction; 2.2 Novel technologies and issues
2.2.1 Irradiation 2.2.2 Genetic modification; 2.2.3 Nanotechnology; 2.2.4 Hormone use in food animals; 2.2.5 Organic foods; 2.2.6 Deliberate and accidental contamination; 2.3 Consumer attitudes, knowledge and behavior; 2.3.1 Types of food safety issues; 2.3.2 Knowledge versus behavior; 2.3.3 Influence of consumer demographics; 2.3.4 Knowledge and behavior; 2.4 Conclusion and outlook; References; 3 Educating for Food Safety; 3.1 Introduction; 3.2 Food safety education targeting food handlers; 3.3 Effective food safety education interventions; 3.3.1 Intervention design 3.3.2 Instructional strategies 3.3.3 Learner assessment; 3.3.4 Training in languages other than English; 3.4 Future outlook; Acknowledgements; References; 4 Food Safety Training in Food Services; 4.1 Introduction; 4.2 Legislation about training; 4.2.1 European Union; 4.2.2 United States; 4.2.3 Mercosur; 4.2.4 Brazil; 4.3 Evaluation of the programs; 4.4 Planning the training programs; 4.4.1 Knowing the target public; 4.4.2 Training themes; 4.4.3 Training methods; 4.4.4 Duration of training programs; 4.4.5 Language used in training; 4.5 Conclusions and future outlook; References 5 Product Tracing Systems 5.1 Introduction; 5.2 Traceability: meaning and context; 5.2.1 Tracebacks, traceforwards, and recalls; 5.2.2 Traceability system attributes; 5.3 International traceability regulations; 5.3.1 Codex; 5.4 Private global traceability standards; 5.4.1 International Standards Organization (ISO); 5.4.2 Global Food Safety Initiative (GFSI); 5.4.3 GS1; 5.5 Country-specific traceability requirements; 5.5.1 Traceability in developed economies; 5.5.2 Traceability through regulatory consolidation; 5.5.3 Traceability through transformative events 5.5.4 Traceability in developing countries 5.6 Costs and benefits to traceability; 5.6.1 Societal benefits; 5.6.2 Government benefits; 5.6.3 Industry costs and benefits; 5.7 Challenges; 5.7.1 Education; 5.7.2 Technology; 5.7.3 Commingling: a challenge to traceability; 5.8 The role of technology in traceability; 5.9 Steps to achieve a global, traceable supply chain; 5.10 Summary and outlook; Acknowledgements; References; 6 Linking Local Suppliers to Global Food Markets: A Critical Analysis of Food Safety Issues in Developing Countries; 6.1 Introduction; 6.2 The rise of global supply chains 6.3 Global trade opportunities for developing countries |
| Record Nr. | UNINA-9910140269903321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Practical food safety : contemporary issues and future directions / / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others]
| Practical food safety : contemporary issues and future directions / / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; contributors Martin Alberer [and sixty three others] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2014 |
| Descrizione fisica | 1 online resource (641 p.) |
| Disciplina | 363.19/26 |
| Soggetto topico |
Food Safety
Food contamination |
| ISBN |
1-118-47459-7
1-118-47456-2 1-118-47457-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Practical Food Safety: Contemporary Issues and Future Directions; Copyright; Contents; List of Contributors; Foreword; Preface; 1 Food Safety: A Global Perspective; 1.1 Introduction; 1.2 National and global food safety events; 1.3 Food-borne illness outbreaks: imports and exports; 1.4 Regulations impacting food safety; 1.5 China's food safety growing pains; 1.6 Food safety and product testing; 1.7 Fresh fruits and vegetables safety; 1.8 Conclusions and future outlook; References; 2 Food Safety: Consumer Perceptions and Practices; 2.1 Introduction; 2.2 Novel technologies and issues
2.2.1 Irradiation 2.2.2 Genetic modification; 2.2.3 Nanotechnology; 2.2.4 Hormone use in food animals; 2.2.5 Organic foods; 2.2.6 Deliberate and accidental contamination; 2.3 Consumer attitudes, knowledge and behavior; 2.3.1 Types of food safety issues; 2.3.2 Knowledge versus behavior; 2.3.3 Influence of consumer demographics; 2.3.4 Knowledge and behavior; 2.4 Conclusion and outlook; References; 3 Educating for Food Safety; 3.1 Introduction; 3.2 Food safety education targeting food handlers; 3.3 Effective food safety education interventions; 3.3.1 Intervention design 3.3.2 Instructional strategies 3.3.3 Learner assessment; 3.3.4 Training in languages other than English; 3.4 Future outlook; Acknowledgements; References; 4 Food Safety Training in Food Services; 4.1 Introduction; 4.2 Legislation about training; 4.2.1 European Union; 4.2.2 United States; 4.2.3 Mercosur; 4.2.4 Brazil; 4.3 Evaluation of the programs; 4.4 Planning the training programs; 4.4.1 Knowing the target public; 4.4.2 Training themes; 4.4.3 Training methods; 4.4.4 Duration of training programs; 4.4.5 Language used in training; 4.5 Conclusions and future outlook; References 5 Product Tracing Systems 5.1 Introduction; 5.2 Traceability: meaning and context; 5.2.1 Tracebacks, traceforwards, and recalls; 5.2.2 Traceability system attributes; 5.3 International traceability regulations; 5.3.1 Codex; 5.4 Private global traceability standards; 5.4.1 International Standards Organization (ISO); 5.4.2 Global Food Safety Initiative (GFSI); 5.4.3 GS1; 5.5 Country-specific traceability requirements; 5.5.1 Traceability in developed economies; 5.5.2 Traceability through regulatory consolidation; 5.5.3 Traceability through transformative events 5.5.4 Traceability in developing countries 5.6 Costs and benefits to traceability; 5.6.1 Societal benefits; 5.6.2 Government benefits; 5.6.3 Industry costs and benefits; 5.7 Challenges; 5.7.1 Education; 5.7.2 Technology; 5.7.3 Commingling: a challenge to traceability; 5.8 The role of technology in traceability; 5.9 Steps to achieve a global, traceable supply chain; 5.10 Summary and outlook; Acknowledgements; References; 6 Linking Local Suppliers to Global Food Markets: A Critical Analysis of Food Safety Issues in Developing Countries; 6.1 Introduction; 6.2 The rise of global supply chains 6.3 Global trade opportunities for developing countries |
| Record Nr. | UNINA-9910813753203321 |
| Chichester, England : , : Wiley Blackwell, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Progress in food preservation [[electronic resource] /] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
| Progress in food preservation [[electronic resource] /] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath |
| Pubbl/distr/stampa | Chichester ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | xxv, 630 p |
| Disciplina | 664/.028 |
| Altri autori (Persone) |
BhatRajeev
AliasAbd Karim PaliyathGopinadhan |
| Soggetto topico |
Food - Preservation - Research
Food preservatives |
| ISBN |
9786613404916
1-119-96204-8 1-119-96201-3 1-283-40491-5 1-119-96202-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910208824803321 |
| Chichester ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainability challenges in the agrofood sector / / edited by Rajeev Bhat
| Sustainability challenges in the agrofood sector / / edited by Rajeev Bhat |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (715 pages) : illustrations (some color), charts |
| Disciplina | 338.1 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Sustainable agriculture
Food industry and trade - Environmental aspects |
| ISBN |
1-119-07275-1
1-78785-131-1 1-119-07273-5 |
| Classificazione | 56.04.36 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910165028403321 |
| Chichester, West Sussex, England : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainability challenges in the agrofood sector / / edited by Rajeev Bhat
| Sustainability challenges in the agrofood sector / / edited by Rajeev Bhat |
| Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (715 pages) : illustrations (some color), charts |
| Disciplina | 338.1 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Sustainable agriculture
Food industry and trade - Environmental aspects |
| ISBN |
1-119-07275-1
1-78785-131-1 1-119-07273-5 |
| Classificazione | 56.04.36 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910813795503321 |
| Chichester, West Sussex, England : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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