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Medical biochemistry [[electronic resource] /] / N.V. Bhagavan
| Medical biochemistry [[electronic resource] /] / N.V. Bhagavan |
| Autore | Bhagavan N. V |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | San Diego, : Harcourt/Academic Press, c2002 |
| Descrizione fisica | 1 online resource (1067 p.) |
| Disciplina | 612/.015 |
| Soggetto topico |
Biochemistry
Clinical biochemistry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-03263-8
9786611032630 0-08-051139-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Medical Biochemistry; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Chapter 1. Water, Acids, Bases, and Buffers; 1.1 Properties of Water; 1.2 Buffers; 1.3 Measurement of pH; 1.4 H + Concentration and pH; Supplemental Readings and References; Chapter 2. Amino Acids; 2.1 L-a-Amino Acids:Structure; 2.2 Classification; 2.3 Electrolyte and Acid-Base Properties; 2.4 Chemical Reactions of Amino Acids; Supplemental Readings and References; Chapter 3. Protein Isolation and Determination of Amino Acid Sequence; 3.1 Quantitative Determination of Proteins
3.2 Determination of Primary Structure3.3 Separation of Proteins; 3.4 Capillary Electrophoresis; 3.5 Amino Acid Composition; 3.6 Amino Acid Sequence Determination; Supplemental Readings and References; Chapter 4. Three-Dimensional Structure of Proteins; 4.1 Attractive and Repulsive Forces in Proteins; 4.2 Primary Structure; 4.3 Secondary Structure; 4.4 Tertiary Structure; 4.5 Quaternary Structure; 4.6 Denaturation; 4.7 Protein Folding and Associated Diseases; Supplemental Readings and References; Chapter 5. Thermodynamics, Chemical Kinetics , and Energy Metabolism 5.1 Methods of Altering the Rate of Reactions5.2 Thermodynamics; 5.3 Standard Free Energy of Hydrolysis of ATP; 5.4 Chemical Kinetics; 5.5 Energy Metabolism; 5.6 Obesity; Supplemental Readings and References; Chapter 6. Enzymes I: General Properties , Kinetics , and Inhibition; 6.1 Nomenclature; 6.2 Catalysis; 6.3 Kinetics of Enzymes Catalyzing Two-Substrate Reactions; 6.4 Inhibition; 6.5 Kinetics of Ligand-Receptor Interaction; 6.6 Mechanisms of Enzyme Action; Supplemental Readings and References; Chapter 7. Enzymes II: Regulation; 7.1 Types of Regulation; 7.2 Allosteric Enzyme Regulation Supplemental Readings and ReferencesChapter 8. Enzymes III: Clinical Applications; 8.1 Diagnosis and Prognosis of Disease; 8.2 Serum Markers in the Diagnosis of Tissue Damage; 8.3 Enzymes as Analytical Reagents; 8.4 Enzymes as Therapeutic Agents; Supplemental Readings and References; Chapter 9. Simple Carbohydrates; 9.1 Classification; Supplemental Readings and References; Chapter 10. Heteropolysaccharides I: Glycoproteins and Glycolipids; 10.1 Glycoproteins; 10.2 Cell Membrane Constituents; 10.3 Cell-Surface Glycoproteins; 10.4 Serum Glycoproteins 10.5 Molecular Mimicry of Oligosaccharides and Host SusceptibilitySupplemental Readings and References; Chapter 11. Heteropolysaccharides II: Proteoglycans and Peptidoglycans; 11.1 Protein Fibers and Proteoglycans; 11.2 Peptidoglycans; 11.3 Lectins; Supplemental Readings and References; Chapter 12. Gastrointestinal Digestion and Absorption; 12.1 Anatomy and Physiology of the GI Tract; 12.2 Gastrointestinal Hormones; 12.3 Digestion and Absorption of Major Food Substances; 12.4 Absorption of Water and Electrolytes; 12.5 Thermic Effect of Food; Supplemental Readings and References Chapter 13. Carbohydrate Metabolism I: Glycolysis and TCA Cycle |
| Record Nr. | UNINA-9910457993703321 |
Bhagavan N. V
|
||
| San Diego, : Harcourt/Academic Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Medical biochemistry [[electronic resource] /] / N.V. Bhagavan
| Medical biochemistry [[electronic resource] /] / N.V. Bhagavan |
| Autore | Bhagavan N. V |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | San Diego, : Harcourt/Academic Press, c2002 |
| Descrizione fisica | 1 online resource (1067 p.) |
| Disciplina | 612/.015 |
| Soggetto topico |
Biochemistry
Clinical biochemistry |
| ISBN |
1-281-03263-8
9786611032630 0-08-051139-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Medical Biochemistry; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Chapter 1. Water, Acids, Bases, and Buffers; 1.1 Properties of Water; 1.2 Buffers; 1.3 Measurement of pH; 1.4 H + Concentration and pH; Supplemental Readings and References; Chapter 2. Amino Acids; 2.1 L-a-Amino Acids:Structure; 2.2 Classification; 2.3 Electrolyte and Acid-Base Properties; 2.4 Chemical Reactions of Amino Acids; Supplemental Readings and References; Chapter 3. Protein Isolation and Determination of Amino Acid Sequence; 3.1 Quantitative Determination of Proteins
3.2 Determination of Primary Structure3.3 Separation of Proteins; 3.4 Capillary Electrophoresis; 3.5 Amino Acid Composition; 3.6 Amino Acid Sequence Determination; Supplemental Readings and References; Chapter 4. Three-Dimensional Structure of Proteins; 4.1 Attractive and Repulsive Forces in Proteins; 4.2 Primary Structure; 4.3 Secondary Structure; 4.4 Tertiary Structure; 4.5 Quaternary Structure; 4.6 Denaturation; 4.7 Protein Folding and Associated Diseases; Supplemental Readings and References; Chapter 5. Thermodynamics, Chemical Kinetics , and Energy Metabolism 5.1 Methods of Altering the Rate of Reactions5.2 Thermodynamics; 5.3 Standard Free Energy of Hydrolysis of ATP; 5.4 Chemical Kinetics; 5.5 Energy Metabolism; 5.6 Obesity; Supplemental Readings and References; Chapter 6. Enzymes I: General Properties , Kinetics , and Inhibition; 6.1 Nomenclature; 6.2 Catalysis; 6.3 Kinetics of Enzymes Catalyzing Two-Substrate Reactions; 6.4 Inhibition; 6.5 Kinetics of Ligand-Receptor Interaction; 6.6 Mechanisms of Enzyme Action; Supplemental Readings and References; Chapter 7. Enzymes II: Regulation; 7.1 Types of Regulation; 7.2 Allosteric Enzyme Regulation Supplemental Readings and ReferencesChapter 8. Enzymes III: Clinical Applications; 8.1 Diagnosis and Prognosis of Disease; 8.2 Serum Markers in the Diagnosis of Tissue Damage; 8.3 Enzymes as Analytical Reagents; 8.4 Enzymes as Therapeutic Agents; Supplemental Readings and References; Chapter 9. Simple Carbohydrates; 9.1 Classification; Supplemental Readings and References; Chapter 10. Heteropolysaccharides I: Glycoproteins and Glycolipids; 10.1 Glycoproteins; 10.2 Cell Membrane Constituents; 10.3 Cell-Surface Glycoproteins; 10.4 Serum Glycoproteins 10.5 Molecular Mimicry of Oligosaccharides and Host SusceptibilitySupplemental Readings and References; Chapter 11. Heteropolysaccharides II: Proteoglycans and Peptidoglycans; 11.1 Protein Fibers and Proteoglycans; 11.2 Peptidoglycans; 11.3 Lectins; Supplemental Readings and References; Chapter 12. Gastrointestinal Digestion and Absorption; 12.1 Anatomy and Physiology of the GI Tract; 12.2 Gastrointestinal Hormones; 12.3 Digestion and Absorption of Major Food Substances; 12.4 Absorption of Water and Electrolytes; 12.5 Thermic Effect of Food; Supplemental Readings and References Chapter 13. Carbohydrate Metabolism I: Glycolysis and TCA Cycle |
| Record Nr. | UNINA-9910784527103321 |
|
Bhagavan N. V
|
||
| San Diego, : Harcourt/Academic Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Medical biochemistry / / N.V. Bhagavan
| Medical biochemistry / / N.V. Bhagavan |
| Autore | Bhagavan N. V |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | San Diego, : Harcourt/Academic Press, c2002 |
| Descrizione fisica | 1 online resource (1067 p.) |
| Disciplina | 612/.015 |
| Soggetto topico |
Biochemistry
Clinical biochemistry |
| ISBN |
1-281-03263-8
9786611032630 0-08-051139-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Medical Biochemistry; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Chapter 1. Water, Acids, Bases, and Buffers; 1.1 Properties of Water; 1.2 Buffers; 1.3 Measurement of pH; 1.4 H + Concentration and pH; Supplemental Readings and References; Chapter 2. Amino Acids; 2.1 L-a-Amino Acids:Structure; 2.2 Classification; 2.3 Electrolyte and Acid-Base Properties; 2.4 Chemical Reactions of Amino Acids; Supplemental Readings and References; Chapter 3. Protein Isolation and Determination of Amino Acid Sequence; 3.1 Quantitative Determination of Proteins
3.2 Determination of Primary Structure3.3 Separation of Proteins; 3.4 Capillary Electrophoresis; 3.5 Amino Acid Composition; 3.6 Amino Acid Sequence Determination; Supplemental Readings and References; Chapter 4. Three-Dimensional Structure of Proteins; 4.1 Attractive and Repulsive Forces in Proteins; 4.2 Primary Structure; 4.3 Secondary Structure; 4.4 Tertiary Structure; 4.5 Quaternary Structure; 4.6 Denaturation; 4.7 Protein Folding and Associated Diseases; Supplemental Readings and References; Chapter 5. Thermodynamics, Chemical Kinetics , and Energy Metabolism 5.1 Methods of Altering the Rate of Reactions5.2 Thermodynamics; 5.3 Standard Free Energy of Hydrolysis of ATP; 5.4 Chemical Kinetics; 5.5 Energy Metabolism; 5.6 Obesity; Supplemental Readings and References; Chapter 6. Enzymes I: General Properties , Kinetics , and Inhibition; 6.1 Nomenclature; 6.2 Catalysis; 6.3 Kinetics of Enzymes Catalyzing Two-Substrate Reactions; 6.4 Inhibition; 6.5 Kinetics of Ligand-Receptor Interaction; 6.6 Mechanisms of Enzyme Action; Supplemental Readings and References; Chapter 7. Enzymes II: Regulation; 7.1 Types of Regulation; 7.2 Allosteric Enzyme Regulation Supplemental Readings and ReferencesChapter 8. Enzymes III: Clinical Applications; 8.1 Diagnosis and Prognosis of Disease; 8.2 Serum Markers in the Diagnosis of Tissue Damage; 8.3 Enzymes as Analytical Reagents; 8.4 Enzymes as Therapeutic Agents; Supplemental Readings and References; Chapter 9. Simple Carbohydrates; 9.1 Classification; Supplemental Readings and References; Chapter 10. Heteropolysaccharides I: Glycoproteins and Glycolipids; 10.1 Glycoproteins; 10.2 Cell Membrane Constituents; 10.3 Cell-Surface Glycoproteins; 10.4 Serum Glycoproteins 10.5 Molecular Mimicry of Oligosaccharides and Host SusceptibilitySupplemental Readings and References; Chapter 11. Heteropolysaccharides II: Proteoglycans and Peptidoglycans; 11.1 Protein Fibers and Proteoglycans; 11.2 Peptidoglycans; 11.3 Lectins; Supplemental Readings and References; Chapter 12. Gastrointestinal Digestion and Absorption; 12.1 Anatomy and Physiology of the GI Tract; 12.2 Gastrointestinal Hormones; 12.3 Digestion and Absorption of Major Food Substances; 12.4 Absorption of Water and Electrolytes; 12.5 Thermic Effect of Food; Supplemental Readings and References Chapter 13. Carbohydrate Metabolism I: Glycolysis and TCA Cycle |
| Record Nr. | UNINA-9910826067803321 |
|
Bhagavan N. V
|
||
| San Diego, : Harcourt/Academic Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||