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The Influence of Chemistry on New Foods and Traditional Products / / by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
| The Influence of Chemistry on New Foods and Traditional Products / / by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi |
| Autore | Barbieri Giampiero |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (70 p.) |
| Disciplina | 664.07 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Allergy Medical microbiology Food Science Nutrition Allergology Medical Microbiology |
| ISBN | 3-319-11358-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Problem of Aqueous Absorption in Processed Cheeses.- The Prediction of Shelf Life Values in Function of the Chemical Composition in Soft Cheeses.- Chemical and Health Features of Cooked Cold Meats -- Sweet Compounds in Foods: Sugar Alcohols -- Food Manufacturing and Allergen Management. |
| Record Nr. | UNINA-9910298649903321 |
Barbieri Giampiero
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Systems in the Food Industry / / by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
| Quality Systems in the Food Industry / / by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
| Autore | Fiorino Marco |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (59 pages) |
| Disciplina | 664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Quality control Reliability Industrial safety Nutrition Food Science Quality Control, Reliability, Safety and Risk Nutrition |
| ISBN | 3-030-22553-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Impact of Food-related Quality System Certifications for Chemical Food Additives -- Chemical Aspects of Intentional Food Adulteration and Quality Management Systems -- Quality Audits in Food Companies and the Examination of Technical Data Sheets -- Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry. |
| Record Nr. | UNINA-9910337927603321 |
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Fiorino Marco
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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