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Rethinking Food System Transformation / / edited by Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert
| Rethinking Food System Transformation / / edited by Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert |
| Edizione | [2nd ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (85 pages) |
| Disciplina |
664.096
338.19 |
| Soggetto topico |
Agriculture
Applied ethics Food science Agricultural Ethics Food Science |
| Soggetto non controllato |
Ethics
Philosophy |
| ISBN |
9783031304842
9783031304835 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship -- Food justice, intersectional agriculture, and the triple food movement.-Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- To save the bees or not to save the bees: honey bee health in the Anthropocene. |
| Record Nr. | UNINA-9910725097203321 |
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Rethinking food system transformation / / Rachel Bezner Kerr [and three others] editors
| Rethinking food system transformation / / Rachel Bezner Kerr [and three others] editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 664 |
| Soggetto topico | Food industry and trade |
| ISBN | 3-031-19115-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective -- Abstract -- Introduction -- Data collection and analysis -- Analytical framework -- Results -- Reduction of the cultivation of maize landraces in the families and municipalities -- A multilevel perspective on why farmers reduced the cultivation of maize landraces -- Radical innovation: the introduction of maize hybrids -- Changes in the maize cultivation regime -- Climatic macro-level changes favoring hybrids -- Macro-level urbanization and market regime changes favoring hybrids -- Macro-level and market regime changes favoring Ancho -- Policy and cultural regime changes favoring hybrids -- User practice changes affecting specific landraces -- Alternative markets affecting maize -- Macro-level changes affecting maize -- Policy and cultural regimes changes affecting maize -- Resistance against the transition -- Discussion -- Conclusions -- Acknowledgements -- References -- How to include socio-economic considerations in decision-making on agricultural biotechnology? Two models from Kenya and South Africa -- Abstract -- Introduction -- Socio-economic considerations as a new object of regulation -- Theoretical and methodological approach -- Socio-economic considerations in Kenyan biotechnology -- Agricultural biotechnology regulation -- The application form -- Public consultation -- The NBA board -- Kenya: bottom-up and inclusive -- Socio-economic considerations in South African biotechnology -- Agricultural biotechnology regulation -- GM yeast -- GM potatoes -- South Africa: ad hoc and case-to-case -- Discussion and conclusion -- Acknowledgements -- References.
Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand -- Abstract -- Introduction -- Theoretical background and conceptual framework -- Agricultural innovation from a social network perspective -- Incorporating geographical space and mobility: towards a translocal network perspective -- Research framework -- Methods and procedures -- Site description -- Data sampling and processing -- Methodological considerations -- Results -- Current agricultural changes in the study site -- Distribution and composition of advice -- Advice sharing networks -- Actor network position and actor attributes -- Institutional context and key actors of agricultural change -- Selected key actors in the sugarcane network -- Selected key actors in the rice network -- Discussion -- Local versus translocal: distribution and composition of advice -- Top-down versus bottom-up: innovation systems -- Translocal networks versus embodied experience: migration-related translocal knowledge transfers -- Intensification versus extensification: Viability of migration-related knowledge -- Conclusions -- Acknowledgements -- References -- Correction to: Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand -- Correction to: Agriculture and Human Values https:doi.org10.1007s10460-019-09935-0 -- Food sovereignty in place: Cuba and Spain -- Abstract -- Introduction -- Setting the scene: spaces of food sovereignty -- Place matters -- Background -- Food sovereignty in place -- Sites of exchange -- Confronting food sovereignty -- Reflections from home -- Conclusion -- Acknowledgements -- References. Understanding the relationship between farmers and burrowing mammals on South African farms: are burrowers friends or foes? -- Abstract -- Introduction -- Materials and methods -- Study area -- Study species -- Data collection -- Statistical analyses -- Results -- The characteristics of farmer respondents -- How knowledgeable are farmers on the ecology of burrowing mammals? -- How tolerant are farmers of burrowing mammals on their farms? -- What management techniques are implemented to control burrowing mammals? -- Factors that influence farmer knowledge, intolerance and management -- Discussion -- How knowledgeable are farmers on the ecology of burrowing mammals? -- How tolerant are farmers of burrowing mammals on their farms? -- Which species do farmers set out to manage? -- Different values attached to different species -- The relationship between knowledge, tolerance and management -- Conclusions -- Acknowledgements -- References -- Value structures determining community supported agriculture: insights from Germany -- Abstract -- Introduction -- CSA and basic human values -- Conceptual framework and methods -- Results -- Replication of Schwartz value theory with CSA members -- Differences in value orientations between CSA members and the German population -- Discussion -- Practical and theoretical implications -- Limitations -- Further research -- Conclusion -- Acknowledgements -- References -- Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger -- Abstract -- Introduction -- Methods -- Conceptual framework -- Sampling technique and data collection -- Empirical method -- Components description and analysis method -- Access to basic services (ABS) -- Adaptive capacity (AC) -- Assets (A) -- Income and food access (IFA) -- Social safety nets (SSN) -- Stability (S) -- Results. Livelihood strategies -- Resilience -- Access to basic services (ABS) -- Adaptive capacity (AC) -- Assets (A) -- Income and food access (IFA) -- Social safety nets (SSN) -- Stability (S) -- Resilience index measurement (RI) -- Discussion -- Conclusion -- Acknowledgements -- References -- Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers -- Abstract -- Introduction -- Short food supply chains -- Proximity matters -- Analytical framework -- The case study approach: method, context and relevance -- Results -- Beyond certification: the emergence of quasi-organic food niches -- Translocal communities of quality food practices -- Discussion: the works of proximity in shaping food niches at the periphery -- Conclusions -- Acknowledgements -- References -- NGO perspectives on the social and ethical dimensions of plant genome-editing -- Abstract -- Introduction -- Background -- Plant genome editing -- NGOs in the debate about agricultural biotechnology -- The social and ethical dimensions of agricultural biotechnology -- Methods and research design -- Results -- Power and control -- Terminology -- Consumer choice -- Problemsolution framings -- Discussion -- Conclusion -- Acknowledgements -- References -- Subverting the new narrative: food, gentrification and resistance in Oakland, California -- Abstract -- Introduction -- Understanding gentrification through critical food studies -- Research approach -- Resistance as a business model -- Direct action -- Policy and planning -- Discussion and conclusion -- Acknowledgements -- References -- Parent activists versus the corporation: a fight for school food sovereignty -- Abstract -- Introduction -- Neoliberalism and school food -- School food sovereignty -- The study -- Methodology and researcher positionality. The journey to overthrow a corporation -- Desire for local autonomy and benefits -- Parent activist distrust of and frustration with the corporation -- Slow and steady does not win this race -- Where do we go from here? -- Influence of other places on local parent activism -- Finding other districts who ousted corporations -- The union complication -- Implications -- Defeating Goliath -- School food: the local and the global -- Toward school food sovereignty -- In short, school food sovereignty -- Participatory -- High-quality food -- Cultural congruence with communities -- Ethical, local economics -- Environmentally sustainable -- Attentive to justice (labor, humane) -- Epilogue -- Acknowledgements -- References -- Introduction to the symposium: rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship -- Symposium contributions -- Conclusion and future directions -- Acknowledgements -- References -- Food justice, intersectional agriculture, and the triple food movement -- Abstract -- Introduction -- The mainstream U.S. "food movement" context: corporate agriculture and local food -- The food justice movement -- From West Oakland to Detroit: the case of black farmers -- The West Oakland farmers market -- The Detroit black community food security network -- Queer food justice activism in the eco-queer movement -- Queer youth programming at bushwick campus farm -- Queer farmers in Northern California -- Queer food justice activism -- Conclusion -- Acknowledgements -- References -- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Abstract -- Introduction -- Peasants in the United States? -- Subsistence production within the substantive economy -- Intrinsic and extrinsic conditions of farming. Farming in the Central Finger Lakes Region in upstate New York. |
| Record Nr. | UNINA-9910632479403321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||