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The sustainability of meat and cured meats in Italy : nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste / / Elisabetta Bernardi [and two others]
| The sustainability of meat and cured meats in Italy : nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste / / Elisabetta Bernardi [and two others] |
| Autore | Bernardi Elisabetta |
| Pubbl/distr/stampa | Milan, Italy : , : FrancoAngeli, , [2019] |
| Descrizione fisica | 1 online resource (251 pages) : charts; PDF, digital file(s) |
| Soggetto topico | Meat consumption - Italy |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367724203321 |
Bernardi Elisabetta
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| Milan, Italy : , : FrancoAngeli, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Sustainability of Meat and Cured Meats in Italy / / Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina
| The Sustainability of Meat and Cured Meats in Italy / / Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina |
| Autore | Bernardi Elisabetta |
| Pubbl/distr/stampa | Milan : , : FrancoAngeli, , 2019 |
| Descrizione fisica | 1 online resource (251 pages) |
| Disciplina | 179.3 |
| Soggetto topico | Animal welfare |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Sustainability of Meat and Cured Meats in Italy |
| Record Nr. | UNINA-9910477012603321 |
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Bernardi Elisabetta
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| Milan : , : FrancoAngeli, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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