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Advances in Postharvest and Analytical Technology of Horticulture Crops / / edited by Monika Thakur, Tarun Belwal
| Advances in Postharvest and Analytical Technology of Horticulture Crops / / edited by Monika Thakur, Tarun Belwal |
| Autore | Thakur Monika |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (0 pages) |
| Disciplina | 630 |
| Altri autori (Persone) | BelwalTarun |
| Soggetto topico |
Agriculture
Food science Biology - Technique Food Science Biological Techniques |
| ISBN |
9789819772476
9819772478 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction -- Chapter 1. Advances in Postharvest and Analytical Technology of Horticulture Crops: A Review -- Chapter 2. Market Driven Innovative Horticultural Products -- Chapter 3. Recent Trends in Postharvest Treatments for Fruits and Vegetables -- Part II: Advances in Postharvest Technology of Horticulture Crops -- Chapter 4. Storage Technologies for Horticulture Crops -- Chapter 5. Drying of Horticultural Produce: Mechanization, Challenges and Opportunities -- Chapter 6. Packaging Technologies for Horticulture Crops -- Chapter 7. Extraction Technologies for Horticultural Crops -- Chapter 8. Natural Bio-stimulants as an Integrated Management Strategy for Horticulture Crops -- Chapter 9. The Role of BIOCHAR in Improving the Soil Quality and Horticulture Crop Performance -- Part III: Advances in Analytical Technology for Horticulture Crops -- Chapter 10. Nutrients and Secondary Metabolites Analysis of Horticulture Crops -- Chapter 11. Detection of Pesticides and Other Contaminants in Horticultural Crops -- Chapter 12. Detection of Freshness and Other Quality Attributes of Horticultural Crops -- Chapter 13. Online Quality Control of Horticultural Crops During Processing -- Part IV: Challenges in Postharvest and Analytical Technology of Horticulture Crops -- Chapter 14. Development of On-farm Storage and Processing Technologies for Horticulture Produce -- Chapter 15. Food Safety and Security Issues (HACCP and HAZOP) with the New Post-harvesting Technologies and their Uses -- Chapter 16. Effective Supply Chain Management: A Way Forward for Sustainability and Enhancing Farmer’s Income -- Chapter 17. Development of Institutional-Industrial Partnership in the Development of Postharvest and Analytical Technology for Horticulture Crops -- Chapter 18. A Critical Look at Challenges and Future Scopes of Phytonutrients in Horticultural Crops -- Chapter 19. Sustainable Management of Soil-borne Diseases of Horticultural Crops. |
| Record Nr. | UNINA-9910910499703321 |
Thakur Monika
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal
| Bioactive Components : A Sustainable System for Good Health and Well-Being / / edited by Monika Thakur, Tarun Belwal |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (609 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 981-19-2366-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct. |
| Record Nr. | UNINA-9910633922903321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel drug targets with traditional herbal medicines : scientific and clinical evidence / / edited by Fatma Tugce Guragac Dereli, Mert Ilhan, and Tarun Belwal
| Novel drug targets with traditional herbal medicines : scientific and clinical evidence / / edited by Fatma Tugce Guragac Dereli, Mert Ilhan, and Tarun Belwal |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (579 pages) |
| Disciplina | 615.7 |
| Soggetto topico |
Medicinal plants
Traditional medicine Drug targeting Phytotherapy Plants, Medicinal Medicine, Traditional Ethnopharmacology |
| ISBN | 3-031-07753-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- About the Editors -- 1: Achillea biebersteinii Afan. -- 1.1 Introduction -- 1.2 Distribution and Status of Species -- 1.3 Comparison of Traditional/Ethnomedicinal/Local Uses -- 1.4 Bioactive/Nutraceutical and Nutritional Composition and Available Extraction Techniques -- 1.5 Scientific Evidences: Pharmacological Activities -- 1.5.1 Antioxidant Activity -- 1.5.2 Antinociceptive and Analgesic Activity -- 1.5.3 Wound Healing Activity -- 1.5.4 Central Nervous System Activity -- 1.5.5 Anticancer Activity -- 1.5.6 Insecticidal Activity -- 1.5.7 Antidiabetic Activity -- 1.5.8 Antimicrobial, Antifungal, and Antiprotozoal Activity -- 1.5.9 Protective of the Liver and Kidney -- 1.5.10 Other Activities -- 1.6 Clinical Studies -- 1.7 Toxicological Studies -- 1.8 Available Commercial Formulations/Products, Uses, Administration Methods, and Pharmacokinetic Studies -- 1.9 Gap Between Ethnomedicinal and Scientific/Clinical Evidences -- 1.10 Challenges and Future Recommendations as Potential Drug Candidate -- References -- 2: Aesculus hippocastanum L. -- 2.1 Introduction -- 2.1.1 Description of Aesculus hippocastanum L. -- 2.1.2 Synonyms -- 2.1.3 Local Names -- 2.1.4 Occurrence/Habitat -- 2.1.5 Registered Pharmacopoeias and Monographs -- 2.1.6 Importance -- 2.1.7 Objective of This Chapter -- 2.2 Distribution and Status of Species -- 2.3 Comparison of Traditional/Ethnomedicinal/Local Uses: In Turkey and Throughout the World (Asia and Europe) -- 2.4 Bioactive/Nutraceutical and Nutritional Composition and Available Extraction Techniques (Classification and Structures of Few Representatives) -- 2.5 Scientific Evidences: Pharmacological Activities (All Major Therapeutic Activity with In Vitro and In Vivo Studies, Mechanism of Action) -- 2.5.1 In Vitro Assays -- Anti-inflammatory Activity.
Antioxidant Activity -- Antibacterial Activity -- Antifungal Activity -- Antiviral Activity -- Cytotoxic Activity -- Vasoactive Effects -- 2.5.2 In Vivo Assays -- Anti-Obesity Activity -- Antioxidant Activity -- Anti-inflammatory Activity -- Antidiabetic Activity -- Antidiabetic Neuropathy Activity -- Hepatoprotective Activity -- Anticancer Activity -- 2.6 Clinical Studies (Ongoing, Proposed, and Completed Studies) -- 2.6.1 Anti-inflammatory Activity -- 2.6.2 Anticoagulant Activity -- 2.6.3 Anticancer Activity -- 2.6.4 Antihematoma Activity -- 2.6.5 Anti-Infertility Activity -- 2.6.6 Gastroprotective Effect -- 2.7 Toxicological Studies (Dose and Safety Profile, Acute, Chronic, and Mutagenicity Studies to Demonstrate Broad Spectrum Safety, GARS Status) -- 2.7.1 Dose and Safety Profile -- Internal Usage -- External Usage -- Mode of Administration and Dosage -- Side Effects -- Contraindications -- Pregnancy and Lactation -- Warnings -- Drug Interactions and Other Interactions -- 2.7.2 Acute, Chronic, and Mutagenicity Studies to Demonstrate Broad Spectrum Safety -- Acute Toxicity -- Subacute Toxicity -- Chronic Toxicity -- Mutagenicity and Teratogenicity -- 2.7.3 GRAS Status -- 2.8 Available Commercial Formulations/Products, Uses, Administration Methods, and Pharmacokinetic Studies (with Special Focus on Bioavailability and Metabolism of Active Constituents) -- 2.8.1 Commercial Formulations/Products -- 2.8.2 Pharmacokinetic Studies -- 2.8.3 Clinical Safety -- 2.9 Gap Between Ethnomedicinal and Scientific/Clinical Evidences -- 2.10 Challenges and Future Recommendations as a Potential Drug Candidate -- References -- 3: Berberis crataegina DC. -- 3.1 Introduction -- 3.2 Distribution and Status of Species -- 3.3 Traditional/Ethnomedical/Local Uses -- 3.4 Bioactive Composition -- 3.4.1 Phenolics, Organic Acid, and Mineral Components. 3.4.2 Alkaloid Content of B. crataegina -- 3.5 Pharmacological Activities -- 3.5.1 Anti-Inflammatory, Analgesic, and Antipyretic Activities -- 3.5.2 Antioxidant Activity -- 3.5.3 Antimicrobial Activity -- 3.5.4 Use of Diabetes Treatment -- 3.6 Toxicological Studies -- 3.6.1 In Vitro, Genotoxicity, and Cytotoxicity -- 3.6.2 Acute Toxicity -- 3.6.3 Sub-Acute Toxicity -- 3.6.4 Sub-Chronic Toxicity -- 3.6.5 Chronic Toxicity -- 3.6.6 Clinical Toxicity -- 3.7 Pharmacokinetic Studies -- 3.8 Conclusion -- References -- 4: Calendula officinalis L. -- 4.1 Introduction -- 4.2 Distribution and Status of Species -- 4.3 Comparison of Traditional/Ethnomedicinal/Local Uses -- 4.4 Bioactive/Nutraceutical and Nutritional Composition and Available Extraction Techniques -- 4.4.1 Triterpene Saponosides -- 4.4.2 Triterpene Alcohol and Esters -- 4.4.3 Phenolic Components -- 4.4.4 Carotenoids -- 4.4.5 Volatile Components -- 4.4.6 Other Components -- 4.5 Scientific Evidences -- 4.5.1 In Vivo and In Vitro Studies -- 4.5.2 Antimicrobial -- 4.5.3 Antiviral -- 4.5.4 Antioxidant -- 4.5.5 Immunomodulatory -- 4.5.6 Cytotoxic -- 4.5.7 Antitumor -- 4.5.8 Wound Healing -- 4.5.9 Analgesic -- 4.5.10 Anti-inflammatory -- 4.5.11 Hepatoprotective and Renoprotective -- 4.5.12 Antigenotoxic -- 4.5.13 Cytoprotective -- 4.6 Clinical Studies -- 4.6.1 Wound Healing -- 4.6.2 Antioxidant -- 4.6.3 Anticandidal -- 4.6.4 Cosmetic -- 4.7 Toxicological Studies -- 4.7.1 Acute Toxicity -- 4.7.2 Chronic Toxicity -- 4.7.3 Mutagenicity and Teratogenicity -- 4.7.4 Pregnancy Toxicity -- 4.7.5 Reproductive Toxicity -- 4.8 Available Commercial Formulations/Products, Uses, Administration Methods, and Pharmacokinetic Studies -- 4.9 Gap Between Ethnomedicinal and Scientific/Clinical Evidences. 4.10 Challenges and Future Recommendations as Potential Drug Candidate -- References -- 5: Camellia sinensis (L.) Kuntze -- 5.1 Introduction -- 5.1.1 Origin, Distribution, and Cultivation -- 5.1.2 Economic Importance -- 5.1.3 Chemical Components -- 5.1.4 Biological Activities -- 5.1.5 Traditional Uses -- 5.1.6 Medicinal Uses -- 5.2 Effect of Camellia sinensis on Reproduction -- 5.3 Conclusion and Recommendation for Future Research -- References -- 6: Capsella bursa-pastoris (L.) Medik. -- 6.1 Introduction -- 6.2 Distribution and Status of the Species -- 6.3 Traditional/Ethnomedicinal Uses -- 6.4 Composition -- 6.5 Pharmacological Activities -- 6.5.1 Acetylcholinesterase Inhibitory Activity -- 6.5.2 Antibacterial Activity -- 6.5.3 Anticancer Activity -- 6.5.4 Antihemorrhoidal Activity -- 6.5.5 Anti-inflammatory Activity -- 6.5.6 Antioxidant Activity -- 6.5.7 Antihemorrhagic Activity -- 6.5.8 Cholesterol-Lowering Activity -- 6.5.9 Hepatoprotective Activity -- 6.5.10 Neuroprotective Activity -- 6.5.11 Sexual Function -- 6.5.12 Other Activities/Usages -- 6.6 Side Effects -- 6.7 Toxicity -- 6.8 Commercial Formulations -- 6.8.1 Commercial Preparations Related to Well-being -- 6.8.2 Cosmetic Preparations -- 6.9 Gap between Ethnomedicinal and Scientific/Clinical Evidences -- 6.10 Challenges and Future Recommendation -- References -- 7: Capsicum annuum L. -- 7.1 Introduction -- 7.1.1 Description of Capsicum annuum L. -- 7.1.2 Taxonomical Aspect with Photograph -- 7.1.3 Synonyms -- 7.1.4 Local Names -- 7.1.5 Occurrence/Habitat -- 7.1.6 Importance -- 7.1.7 Objective of This Chapter -- 7.2 Distribution and Status of Species -- 7.3 Comparison of Traditional/Ethnomedicinal/Local Uses: In Turkey and Throughout the World (Asia and Europe). 7.4 Bioactive/Nutraceutical and Nutritional Composition and Available Extraction Techniques (Classification and Structures of Few Representatives) -- 7.5 Scientific Evidences: Pharmacological Activities (All Major Therapeutic Activity with In Vitro and In Vivo Studies and Mechanism of Action) -- 7.5.1 In Vitro Studies -- Antioxidant Activity -- Antibacterial Activity -- Antiviral Activity -- Antiproliferative Activity -- Anti-Adipogenic Activity -- Antimutagenic Activity -- Enzyme Inhibitory Activity -- 7.5.2 In Vivo Studies -- Anti-inflammatory Activity -- Hepatoprotective Activity -- Antidiabetic Activity -- Renoprotective Activity -- Hypocholesterolemic Activity -- Antitumor Activity -- Anti-Obesity Activity -- Analgesic Activity -- Gastric Acid Secretory Activity -- 7.6 Clinical Studies (Ongoing, Proposed, and Completed) -- 7.6.1 Food Craving Activity -- 7.6.2 Anti-Reflux Activity -- 7.6.3 UV-Induced Skin Damage Suppression Activity -- 7.6.4 Anti-Obesity Activity -- 7.7 Toxicological Studies (Dose and Safety Profile -- Acute, Chronic, and Mutagenicity Studies to Demonstrate Broad Spectrum Safety -- GRAS Status) -- 7.7.1 Dose and Safety Profile -- Internal Usage -- External Usage -- Method of Administration -- Contraindications -- Interactions with Other Medications -- Pregnancy and Lactation -- Works that Required Attention -- Overdose -- Duration of Use -- 7.7.2 Acute, Chronic, and Mutagenicity Studies to Demonstrate Broad Spectrum Safety -- Acute Toxicity -- Chronic Toxicity -- Mutagenicity and Teratogenicity -- 7.7.3 GRAS Status -- 7.8 Available Commercial Formulations/Products, Uses, Administration Methods, and Pharmacokinetic Studies (with Special Focus on Bioavailability and Metabolism of Active Constituents) -- 7.8.1 Commercial Formulations/Products -- 7.8.2 Pharmacokinetic Studies. 7.9 Gap Between Ethnomedicinal and Scientific/Clinical Evidences. |
| Record Nr. | UNINA-9910616210603321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals production from plant cell factory / / editors, Tarun Belwal, Milen I. Georgiev, Jameel M. Al-Khayri
| Nutraceuticals production from plant cell factory / / editors, Tarun Belwal, Milen I. Georgiev, Jameel M. Al-Khayri |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (443 pages) |
| Disciplina | 581.0724 |
| Soggetto topico |
Plant cell culture
Bioactive compounds Functional foods |
| ISBN | 981-16-8858-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580177603321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Revolutionizing the potential of hemp and its products in changing the global economy. / / Tarun Belwal and Naveen Chandra Belwal, editors
| Revolutionizing the potential of hemp and its products in changing the global economy. / / Tarun Belwal and Naveen Chandra Belwal, editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022] |
| Descrizione fisica | 1 online resource (241 pages) |
| Disciplina | 633.53 |
| Soggetto topico | Hemp |
| ISBN | 3-031-05144-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580161103321 |
| Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||