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Listeria : a practical approach to the organism and its control in foods / / Chris Bell and Alec Kyriakides
| Listeria : a practical approach to the organism and its control in foods / / Chris Bell and Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Edizione | [1st ed. 1998.] |
| Pubbl/distr/stampa | London, England ; ; New York, New York : , : Blackie Academic & Professional, , [1998] |
| Descrizione fisica | 1 online resource (IX, 150 p.) |
| Disciplina | 615.9/52937 |
| Collana | The Practical Food Microbiology Series |
| Soggetto topico |
Foodborne diseases - Prevention
Food - Microbiology Listeriosis Listeria monocytogenes |
| ISBN | 1-4615-2191-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Background -- Taxonomy of Listeria spp. -- Listeriosis: the illness -- Sources of Listeria species -- 2 Outbreaks: causes and lessons to be learnt -- Coleslaw: Canada -- Vacherin Mont d’Or cheese: Switzerland -- Belgian pâté: UK -- Pork tongue in aspic: France -- Smoked mussels: New Zealand -- Chocolate milk: USA -- 3 Factors affecting the growth and survival of Listeria monocytogenes -- General -- Temperature -- pH, water activity and other factors -- 4 Industry focus: control of Listeria monocytogenes -- Raw-milk mould-ripened soft cheese -- Cold-smoked fish -- Cooked sliced meat and pâté -- Cooked ready meals -- Raw dried and fermented meats -- Processed fresh dairy desserts -- Generic control ofListeria -- 5 Industry action and reaction -- Legislation and Standards -- Guidelines -- Specifications -- Monitoring for Listeria spp. and L. monocytogenes -- 6 Test methods -- Conventional methods -- Alternative methods -- 7 The future -- Glossary of terms -- Appendix: National centres for typing Listeria cultures -- References. |
| Record Nr. | UNINA-9910698456103321 |
Bell C. <1946->
|
||
| London, England ; ; New York, New York : , : Blackie Academic & Professional, , [1998] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides
| Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
616.9/27
664.001597 |
| Altri autori (Persone) | KyriakidesAlec |
| Collana | Practical food microbiology series |
| Soggetto topico |
Salmonella food poisoning
Salmonella Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-31279-7
9786611312794 0-470-99945-4 0-470-99944-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors
4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index |
| Record Nr. | UNINA-9910145375603321 |
|
Bell C. <1946->
|
||
| Oxford ; ; Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides
| Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
616.9/27
664.001597 |
| Altri autori (Persone) | KyriakidesAlec |
| Collana | Practical food microbiology series |
| Soggetto topico |
Salmonella food poisoning
Salmonella Food - Microbiology |
| ISBN |
1-281-31279-7
9786611312794 0-470-99945-4 0-470-99944-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors
4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index |
| Record Nr. | UNISA-996203971303316 |
|
Bell C. <1946->
|
||
| Oxford ; ; Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides
| Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
616.9/27
664.001597 |
| Altri autori (Persone) | KyriakidesAlec |
| Collana | Practical food microbiology series |
| Soggetto topico |
Salmonella food poisoning
Salmonella Food - Microbiology |
| ISBN |
1-281-31279-7
9786611312794 0-470-99945-4 0-470-99944-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors
4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index |
| Record Nr. | UNINA-9910831052503321 |
|
Bell C. <1946->
|
||
| Oxford ; ; Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides
| Salmonella [[electronic resource] ] : a practical approach to the organism and its control in foods / / Chris Bell, Alec Kyriakides |
| Autore | Bell C. <1946-> |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
616.9/27
664.001597 |
| Altri autori (Persone) | KyriakidesAlec |
| Collana | Practical food microbiology series |
| Soggetto topico |
Salmonella food poisoning
Salmonella Food - Microbiology |
| ISBN |
1-281-31279-7
9786611312794 0-470-99945-4 0-470-99944-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors
4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; Index |
| Record Nr. | UNINA-9910841586203321 |
|
Bell C. <1946->
|
||
| Oxford ; ; Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||