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Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz
| Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2009 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 381/.41 |
| Altri autori (Persone) |
BelascoWarren James
HorowitzRoger |
| Collana |
Hagley Perspectives on Business and Culture
Hagley perspectives on business and culture |
| Soggetto topico |
Food industry and trade
Food supply Food consumption Food - Marketing Consumers' preferences |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-89631-1
0-8122-0444-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- ; The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- ; The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément. |
| Record Nr. | UNINA-9910463695203321 |
| Philadelphia, : University of Pennsylvania Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz
| Food chains [[electronic resource] ] : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2009 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 381/.41 |
| Altri autori (Persone) |
BelascoWarren James
HorowitzRoger |
| Collana |
Hagley Perspectives on Business and Culture
Hagley perspectives on business and culture |
| Soggetto topico |
Food industry and trade
Food supply Food consumption Food - Marketing Consumers' preferences |
| Soggetto non controllato |
American History
American Studies Business Economics History |
| ISBN |
1-283-89631-1
0-8122-0444-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- ; The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- ; The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément. |
| Record Nr. | UNINA-9910788510303321 |
| Philadelphia, : University of Pennsylvania Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food chains : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz
| Food chains : from farmyard to shopping cart / / edited by Warren Belasco and Roger Horowitz |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2009 |
| Descrizione fisica | 1 online resource (304 p.) |
| Disciplina | 381/.41 |
| Altri autori (Persone) |
BelascoWarren James
HorowitzRoger |
| Collana |
Hagley Perspectives on Business and Culture
Hagley perspectives on business and culture |
| Soggetto topico |
Food industry and trade
Food supply Food consumption Food - Marketing Consumers' preferences |
| ISBN |
1-283-89631-1
0-8122-0444-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Making food chains : the book / Roger Horowitz -- How much depends on dinner? / Warren Belasco -- Analyzing commodity chains : linkages or restraints? / Shane Hamilton -- Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson -- ; The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams -- Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault -- Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk -- What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees -- Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier -- Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith -- Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher -- ; The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert -- Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson -- Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner -- Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément. |
| Record Nr. | UNINA-9910814248503321 |
| Philadelphia, : University of Pennsylvania Press, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||