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Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks / / edited by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale
| Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks / / edited by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (X, 255 p. 43 illus., 34 illus. in color.) |
| Disciplina | 664.001579 |
| Collana | Practical Approaches |
| Soggetto topico |
Food - Microbiology
Food science Public health Food Microbiology Food Science Public Health |
| ISBN | 3-319-66586-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter1. Best Practices for Assessing, Managing and Communicating Food Allergens Risks: An Introduction -- Chapter2. A Review of the Distribution and Costs of Food Allergy -- Chapter3. Current U.S. State Legislation Related to Food Allergen Management -- Chapter4. Current Trends in Food Allergy Advocacy: Prevention, Preparedness, and Epinephrine Availability -- Chapter5. Food Allergen Recalls – The Past as Prologue -- Chapter6. Allergen Management: Ensuring What is in the Product is on the Package -- Chapter7. Allergen Management in Food Processing Operations: Keeping What Is Not on the Package Out of the Product -- Chapter8. Allergen Cleaning Best Practices -- Chapter9. Survey: Food Allergen Awareness in the Restaurant and Foodservice Industry -- Chapter10. Allergen Management in Food Service -- Chapter11. The 4 Key Elements to Feeding Diners with Allergies: Culture, Education, Caring & Orchestration -- Chapter12. Managing Food Allergens in Retail Quick-Service Restaurants -- Chapter13. Food Allergen Online Training: An Example of Extension’s Educational Role -- Chapter14. Allergen Control at Home -- Chapter15. Allergen Control for College and University Dining Service. |
| Record Nr. | UNINA-9910298606503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing / / Hal King, Wendy Bedale
| Hazard analysis and risk-based preventive controls : implementing active managerial control of food safety risk in human food manufacturing / / Hal King, Wendy Bedale |
| Autore | King Hal |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2018 |
| Descrizione fisica | 1 online resource (250 pages) : illustrations (some color) |
| Disciplina | 353.00722 |
| Soggetto topico |
Food industry and trade - Safety regulations - United States
Food industry and trade - Standards - United States |
| ISBN |
0-12-809649-7
0-12-809475-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583325003321 |
King Hal
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| London, England : , : Academic Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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