Sociology on the menu : an invitation to the study of food and society / / Alan Beardsworth, Teresa Keil |
Autore | Beardsworth Alan <1945-, > |
Pubbl/distr/stampa | London : , : Routledge, , 1997 |
Descrizione fisica | 1 online resource (x, 277 pages) : illustrations, charts |
Disciplina | 391.1 |
Altri autori (Persone) | KeilTeresa <1935-> |
Soggetto topico |
Food habits
Food consumption Nutrition Sociology |
ISBN |
1-134-82316-9
1-134-82317-7 1-280-32057-5 0-203-42871-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance. |
Record Nr. | UNINA-9910170984403321 |
Beardsworth Alan <1945-, >
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London : , : Routledge, , 1997 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sociology on the menu : an invitation to the study of food and society / / Alan Beardsworth, Teresa Keil |
Autore | Beardsworth Alan <1945-, > |
Pubbl/distr/stampa | London : , : Routledge, , 1997 |
Descrizione fisica | 1 online resource (x, 277 pages) : illustrations, charts |
Disciplina | 391.1 |
Altri autori (Persone) | KeilTeresa <1935-> |
Soggetto topico |
Food habits
Food consumption Nutrition Sociology |
ISBN |
1-134-82316-9
1-134-82317-7 1-280-32057-5 0-203-42871-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance. |
Record Nr. | UNISA-996197717303316 |
Beardsworth Alan <1945-, >
![]() |
||
London : , : Routledge, , 1997 | ||
![]() | ||
Lo trovi qui: Univ. di Salerno | ||
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