Animal welfare in animal agriculture : husbandry, stewardship, and sustainability in animal production / / edited by Wilson G. Pond, Fuller W. Bazer, and Bernard E. Rollin |
Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
Descrizione fisica | 1 online resource (313 p.) |
Disciplina | 179.3 |
Altri autori (Persone) |
BazerFuller Warren <1938->
PondWilson G. <1930-> RollinBernard E |
Soggetto topico |
Animal welfare
Livestock - Social aspects Animal industry - Moral and ethical aspects |
Soggetto genere / forma | Electronic books. |
ISBN |
0-429-11265-3
1-4398-9785-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Chapter 6: Contemporary Animal Agriculture: Rural Community Concerns in the United StatesChapter 7: Implementing Effective Practices and Programs to Assess Animal Welfare; Chapter 8: Animal Welfare: Synthesizing Contemporary Animal Agriculture/Engineering and Animal Comfort and Social Responsibility; Chapter 9: Symbiosis of Plants, Animals, and Microbes; Chapter 10: Food Safety Issues in Animal Source Foods Related to Animal Health and Welfare; Chapter 11: Animal Welfare in the Context of Ecological Sustainability
Chapter 12: Competition between Animals and Humans for Cultivated Crops: Livestock Production and our Food SupplyChapter 13: Crop Residues and Other Feed Resources: Inedible for Humans but Valuable for Animals; Chapter 14: Welfare, Health, and Biological Efficiency of Animals through Genetics and Biotechnology; Back Cover |
Record Nr. | UNINA-9910460570703321 |
Boca Raton, Fla. : , : CRC Press, , 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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Animal welfare in animal agriculture : husbandry, stewardship, and sustainability in animal production / / edited by Wilson G. Pond, Fuller W. Bazer, and Bernard E. Rollin |
Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
Descrizione fisica | 1 online resource (313 p.) |
Disciplina | 179.3 |
Altri autori (Persone) |
BazerFuller Warren <1938->
PondWilson G. <1930-> RollinBernard E |
Soggetto topico |
Animal welfare
Livestock - Social aspects Animal industry - Moral and ethical aspects |
ISBN |
0-429-11265-3
1-4398-9785-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Chapter 6: Contemporary Animal Agriculture: Rural Community Concerns in the United StatesChapter 7: Implementing Effective Practices and Programs to Assess Animal Welfare; Chapter 8: Animal Welfare: Synthesizing Contemporary Animal Agriculture/Engineering and Animal Comfort and Social Responsibility; Chapter 9: Symbiosis of Plants, Animals, and Microbes; Chapter 10: Food Safety Issues in Animal Source Foods Related to Animal Health and Welfare; Chapter 11: Animal Welfare in the Context of Ecological Sustainability
Chapter 12: Competition between Animals and Humans for Cultivated Crops: Livestock Production and our Food SupplyChapter 13: Crop Residues and Other Feed Resources: Inedible for Humans but Valuable for Animals; Chapter 14: Welfare, Health, and Biological Efficiency of Animals through Genetics and Biotechnology; Back Cover |
Record Nr. | UNINA-9910797030903321 |
Boca Raton, Fla. : , : CRC Press, , 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Animal welfare in animal agriculture : husbandry, stewardship, and sustainability in animal production / / edited by Wilson G. Pond, Fuller W. Bazer, and Bernard E. Rollin |
Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
Descrizione fisica | 1 online resource (313 p.) |
Disciplina | 179.3 |
Altri autori (Persone) |
BazerFuller Warren <1938->
PondWilson G. <1930-> RollinBernard E |
Soggetto topico |
Animal welfare
Livestock - Social aspects Animal industry - Moral and ethical aspects |
ISBN |
0-429-11265-3
1-4398-9785-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Chapter 6: Contemporary Animal Agriculture: Rural Community Concerns in the United StatesChapter 7: Implementing Effective Practices and Programs to Assess Animal Welfare; Chapter 8: Animal Welfare: Synthesizing Contemporary Animal Agriculture/Engineering and Animal Comfort and Social Responsibility; Chapter 9: Symbiosis of Plants, Animals, and Microbes; Chapter 10: Food Safety Issues in Animal Source Foods Related to Animal Health and Welfare; Chapter 11: Animal Welfare in the Context of Ecological Sustainability
Chapter 12: Competition between Animals and Humans for Cultivated Crops: Livestock Production and our Food SupplyChapter 13: Crop Residues and Other Feed Resources: Inedible for Humans but Valuable for Animals; Chapter 14: Welfare, Health, and Biological Efficiency of Animals through Genetics and Biotechnology; Back Cover |
Record Nr. | UNINA-9910800165703321 |
Boca Raton, Fla. : , : CRC Press, , 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Animal welfare in animal agriculture : husbandry, stewardship, and sustainability in animal production / / edited by Wilson G. Pond, Fuller W. Bazer, and Bernard E. Rollin |
Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
Descrizione fisica | 1 online resource (313 p.) |
Disciplina | 179.3 |
Altri autori (Persone) |
BazerFuller Warren <1938->
PondWilson G. <1930-> RollinBernard E |
Soggetto topico |
Animal welfare
Livestock - Social aspects Animal industry - Moral and ethical aspects |
ISBN |
1-4398-9786-7
0-429-11265-3 1-4398-9785-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Chapter 6: Contemporary Animal Agriculture: Rural Community Concerns in the United StatesChapter 7: Implementing Effective Practices and Programs to Assess Animal Welfare; Chapter 8: Animal Welfare: Synthesizing Contemporary Animal Agriculture/Engineering and Animal Comfort and Social Responsibility; Chapter 9: Symbiosis of Plants, Animals, and Microbes; Chapter 10: Food Safety Issues in Animal Source Foods Related to Animal Health and Welfare; Chapter 11: Animal Welfare in the Context of Ecological Sustainability
Chapter 12: Competition between Animals and Humans for Cultivated Crops: Livestock Production and our Food SupplyChapter 13: Crop Residues and Other Feed Resources: Inedible for Humans but Valuable for Animals; Chapter 14: Welfare, Health, and Biological Efficiency of Animals through Genetics and Biotechnology; Back Cover |
Record Nr. | UNINA-9910813131303321 |
Boca Raton, Fla. : , : CRC Press, , 2011 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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