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Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / / edited by Ronald E. Baynes, Jim E. Riviere ; contributors, Glen Almond [and nineteen others]
Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / / edited by Ronald E. Baynes, Jim E. Riviere ; contributors, Glen Almond [and nineteen others]
Pubbl/distr/stampa Hoboken, New Jersey : , : Wiley, , 2014
Descrizione fisica 1 online resource (697 p.)
Disciplina 636.08/5
Soggetto topico Food animals - Feeding and feeds - Contamination
Food animals - Nutrition
Veterinary drug residues
Animal nutrition
ISBN 1-118-87281-9
1-118-87280-0
1-118-87282-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title page; Copyright page; Preface; Contributors; 1 Importance of Veterinary Drug Residues; 1.1 Introduction; 1.2 Veterinary Drug Use in Livestock; 1.3 Quality Assurance Programs; 1.4 Adverse Human Health Effects of Drug Residues; 1.5 Withdrawal Time Determinations; 1.6 Antimicrobial Resistance; 1.7 Economic Impact of Drug Residues; References; 2 Pharmacokinetic Principles for Understanding Drug Depletion as a Basis for Determination of Withdrawal Periods for Animal Drugs; 2.1 Introduction; 2.2 Basic Pharmacokinetic Principles Underlying Drug Depletion
2.3 The Impact of PK on Drug Depletion2.4 Factors Influencing ADME; 2.5 Conclusion; References; 3 Evaluation of Drug Residue Depletion in the Edible Products of Food-Producing Animals for Establishing Withdrawal Periods and Milk Discard Times; 3.1 Introduction; 3.2 Information Needed for Determination of Withdrawal Periods or Milk Discard Times; 3.3 Factors for Consideration in Conducting a Marker Residue Depletion Study; References; Acknowledgments; 4 Establishing Maximum Residue Limits in Europe; 4.1 Introduction; 4.2 Procedure for the Establishment of MRLs; 4.3 Scientific Evaluation
4.4 Extrapolation of MRLs4.5 Prohibited Drugs; 4.6 EU Policy on Minor Use and Minor Species; 4.7 EU Policy and Legislation on Feed Additives; 4.8 Off-Label Use; References; Acknowledgments; 5 Methods to Derive Withdrawal Periods in the European Union; 5.1 Introduction; 5.2 Withdrawal Periods for Meat; 5.3 Statistical Method; 5.4 Alternative Approach: Decision Rule; 5.5 Withdrawal Periods for Milk; 5.6 Withdrawal Periods for Eggs; 5.7 Withdrawal Periods for Honey; 5.8 Extrapolation of Withdrawal Periods; References; 6 Population Pharmacokinetic Modeling to Predict Withdrawal Times
6.1 Introduction6.2 Applications of Population Modeling to Preslaughter Withdrawal Times; 6.3 Covariate Analysis; 6.4 Benefits to Population-Based Modeling Techniques; 6.5 Limitations of Population-Based Modeling Techniques; 6.6 Future Applications; 6.7 Conclusions; References; 7 Physiologically Based Pharmacokinetic Modeling; 7.1 Introduction; 7.2 Model Development and Validation; 7.3 PBPK Applied to Prediction of Drug Residues; 7.4 Conclusions; References; 8 Residue Avoidance in Beef Cattle Production Systems; 8.1 Introduction; 8.2 Beef Cattle Production Systems
8.3 Use of Anti-infective Agents in Beef Cattle Production8.4 Approaches to Minimize the Need for Antimicrobial Drugs; 8.5 Approaches to Minimize the Need for Parasiticides; 8.6 Approaches to Minimize Residues (Residue Avoidance); 8.7 Quality Assurance Programs; 8.8 The Future: Antimicrobial Regulation and the Market for "Antimicrobial-Free" Beef Products; References; 9 Residue Avoidance in Dairy Cattle Production Systems; 9.1 Prophylactic Use of Drugs in Dairy Cattle; 9.2 Therapeutic Use of Drugs in Dairy Cattle; 9.3 Prevalence of Drug Residues; 9.4 Minimizing Residues in Meat and Milk
References
Record Nr. UNINA-9910132150703321
Hoboken, New Jersey : , : Wiley, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / / edited by Ronald E. Baynes, Jim E. Riviere ; contributors, Glen Almond [and nineteen others]
Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / / edited by Ronald E. Baynes, Jim E. Riviere ; contributors, Glen Almond [and nineteen others]
Pubbl/distr/stampa Hoboken, New Jersey : , : Wiley, , 2014
Descrizione fisica 1 online resource (697 p.)
Disciplina 636.08/5
Soggetto topico Food animals - Feeding and feeds - Contamination
Food animals - Nutrition
Veterinary drug residues
Animal nutrition
ISBN 1-118-87281-9
1-118-87280-0
1-118-87282-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Title page; Copyright page; Preface; Contributors; 1 Importance of Veterinary Drug Residues; 1.1 Introduction; 1.2 Veterinary Drug Use in Livestock; 1.3 Quality Assurance Programs; 1.4 Adverse Human Health Effects of Drug Residues; 1.5 Withdrawal Time Determinations; 1.6 Antimicrobial Resistance; 1.7 Economic Impact of Drug Residues; References; 2 Pharmacokinetic Principles for Understanding Drug Depletion as a Basis for Determination of Withdrawal Periods for Animal Drugs; 2.1 Introduction; 2.2 Basic Pharmacokinetic Principles Underlying Drug Depletion
2.3 The Impact of PK on Drug Depletion2.4 Factors Influencing ADME; 2.5 Conclusion; References; 3 Evaluation of Drug Residue Depletion in the Edible Products of Food-Producing Animals for Establishing Withdrawal Periods and Milk Discard Times; 3.1 Introduction; 3.2 Information Needed for Determination of Withdrawal Periods or Milk Discard Times; 3.3 Factors for Consideration in Conducting a Marker Residue Depletion Study; References; Acknowledgments; 4 Establishing Maximum Residue Limits in Europe; 4.1 Introduction; 4.2 Procedure for the Establishment of MRLs; 4.3 Scientific Evaluation
4.4 Extrapolation of MRLs4.5 Prohibited Drugs; 4.6 EU Policy on Minor Use and Minor Species; 4.7 EU Policy and Legislation on Feed Additives; 4.8 Off-Label Use; References; Acknowledgments; 5 Methods to Derive Withdrawal Periods in the European Union; 5.1 Introduction; 5.2 Withdrawal Periods for Meat; 5.3 Statistical Method; 5.4 Alternative Approach: Decision Rule; 5.5 Withdrawal Periods for Milk; 5.6 Withdrawal Periods for Eggs; 5.7 Withdrawal Periods for Honey; 5.8 Extrapolation of Withdrawal Periods; References; 6 Population Pharmacokinetic Modeling to Predict Withdrawal Times
6.1 Introduction6.2 Applications of Population Modeling to Preslaughter Withdrawal Times; 6.3 Covariate Analysis; 6.4 Benefits to Population-Based Modeling Techniques; 6.5 Limitations of Population-Based Modeling Techniques; 6.6 Future Applications; 6.7 Conclusions; References; 7 Physiologically Based Pharmacokinetic Modeling; 7.1 Introduction; 7.2 Model Development and Validation; 7.3 PBPK Applied to Prediction of Drug Residues; 7.4 Conclusions; References; 8 Residue Avoidance in Beef Cattle Production Systems; 8.1 Introduction; 8.2 Beef Cattle Production Systems
8.3 Use of Anti-infective Agents in Beef Cattle Production8.4 Approaches to Minimize the Need for Antimicrobial Drugs; 8.5 Approaches to Minimize the Need for Parasiticides; 8.6 Approaches to Minimize Residues (Residue Avoidance); 8.7 Quality Assurance Programs; 8.8 The Future: Antimicrobial Regulation and the Market for "Antimicrobial-Free" Beef Products; References; 9 Residue Avoidance in Dairy Cattle Production Systems; 9.1 Prophylactic Use of Drugs in Dairy Cattle; 9.2 Therapeutic Use of Drugs in Dairy Cattle; 9.3 Prevalence of Drug Residues; 9.4 Minimizing Residues in Meat and Milk
References
Record Nr. UNINA-9910822568303321
Hoboken, New Jersey : , : Wiley, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui