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Food Security in the Developing World
| Food Security in the Developing World |
| Autore | Bashir Muhammad Khalid |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2024 |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 338.1/91724 |
| Altri autori (Persone) |
SchilizziSteven G. M
AliGhaffar |
| Soggetto topico | Food security - Developing countries |
| ISBN |
1-119-26516-9
1-119-26521-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- About the Editors -- List of Contributors -- Preface -- Chapter 1 Introduction to the Issue: Food Security -- References -- Chapter 2 Food Availability: Stock Maintenance Policies -- 2.1 Food Security and Food Availability -- 2.2 Food Availability -- 2.2.1 Food Availability Status -- 2.2.2 Demand and Supply-Case Studies from Asia and Sub-Saharan Africa -- 2.2.3 Sufficiency of Supply -- 2.2.4 Sufficiency of Supply and Agricultural Infrastructure -- 2.2.5 Food Stocks -- 2.3 Stock Maintenance Policies -- 2.3.1 Indian Case Study -- 2.3.2 Bangladesh Case Study -- 2.3.3 Pakistan Case Study -- 2.3.4 Chinese Case Study -- 2.4 Conclusions -- References -- Chapter 3 Postharvest Losses as a Factor of Food Insecurity: The Case of Fruit and Vegetables in Pakistan -- 3.1 Introduction -- 3.2 The Horticulture Sector and Its Implications for Developing Countries -- 3.3 The Horticulture Sector in Pakistan -- 3.4 Fresh Produce Industry Analysis (2005-2015) -- 3.4.1 Area and Production (Fruits) -- 3.4.2 Area and Production (Vegetables) -- 3.5 Constraints on Production and Postharvest Management -- 3.6 Postharvest Losses -- 3.7 Factors Responsible for Postharvest Losses -- 3.7.1 Internal Factors -- 3.7.2 External Factors -- 3.8 Strategies to Reduce PHLs in Fruits and Vegetables -- 3.9 Recent Advances in Postharvest Technology -- 3.9.1 Breeding and Provision of Raw Material -- 3.9.2 Cold Supply Chain System -- 3.9.3 Processing Units -- 3.9.4 Development of Marketing Strategies to Address PHLs -- References -- Chapter 4 Climate Change and Agricultural Productivity -- 4.1 Impacts of Climate Change on Food Security in Developing Countries -- 4.2 Case Studies -- 4.2.1 Climate Change and Food Security: Case Study of China -- 4.2.2 Climate Change, Natural Environment, and the People of Myanmar -- 4.2.2.1 Background.
4.2.2.2 Climate Change and Myanmar, A Societal Perspective -- 4.2.2.3 Concluding Remarks -- 4.2.3 Social Vulnerability to Climate Change in Urban India -- 4.2.3.1 Background -- 4.2.3.2 Natural Calamities and Adaptability -- 4.2.3.3 Exposure -- 4.2.3.4 Sensitivity -- 4.2.3.5 Adaptability -- 4.2.3.6 Vulnerability -- 4.2.3.7 Concluding Remarks -- 4.2.4 Climate Change Impacts on Agriculture-related Food Security in Pakistan -- 4.2.4.1 Background -- 4.2.4.2 Climate Change, Floods, and Food Insecurity -- 4.2.4.3 What Is Next? -- 4.2.4.4 Concluding Remarks -- 4.2.5 Climate Change and Vulnerability to Agriculture System: Case of Thailand -- 4.2.5.1 Background -- 4.2.5.2 Relationship Between Climate Change and Floods in Thailand -- 4.2.5.3 Flood Impacts on Agriculture of the Country -- 4.2.5.4 Flood Victims and Relevant Public Sector (Responses) -- 4.2.5.5 Concluding Remarks -- 4.3 Conclusions -- Acknowledgment -- References -- Chapter 5 Agricultural Revolutions and Food Security -- 5.1 Background -- 5.2 Agricultural Revolutions: Historical Perspective -- 5.3 The Green Revolution -- 5.3.1 The Green Revolution: Background -- 5.3.2 Benefits of the Green Revolution -- 5.3.2.1 Increase in Production and Export of Food Cereals -- 5.3.2.2 Poverty Reduction -- 5.3.2.3 Rise in Public Investments -- 5.3.3 Drawbacks of the Green Revolution -- 5.3.3.1 Challenge of Reduction of Rural Poverty and Income Inequality -- 5.3.3.2 Gender Inequality -- 5.3.3.3 Environmental Hazards -- 5.3.3.4 Land Degradation -- 5.3.3.5 Water Issues -- 5.3.3.6 Other Issues -- 5.3.4 Post-Green Revolution Situation -- 5.4 The White Revolution -- 5.4.1 Indian White Revolution: Operation Flood -- 5.4.1.1 Merits and Demerits of the Indian White Revolution -- 5.4.2 Pakistani White Revolution: Doodh Darya (The River of Milk) -- 5.4.2.1 Challenges Associated with Pakistani Dairy Industry. 5.4.2.2 Way Forward for "Doodh Darya" -- 5.4.3 Brazilian Experience of Dairying -- 5.5 Conclusions -- References -- Chapter 6 Dynamics of Income and Income Redistribution in Developing Countries -- 6.1 Historical Background -- 6.2 Concept and Measures of Income Distribution -- 6.2.1 Lorenz Curve -- 6.2.2 Gini Index -- 6.2.3 Gini Concentration Ratio -- 6.3 Global Trends of Income Distribution -- 6.4 Concept and Need of Income Redistribution -- 6.5 Different Redistribution Methods -- 6.5.1 Cash Transfers -- 6.5.2 Negative Income Tax -- 6.6 Case Studies of Developing Countries -- 6.6.1 Cash Transfers and Redistribution in Latin America -- 6.6.2 Redistribution in OECD Countries -- 6.7 Linkage Between Income Distribution and Food Security -- 6.8 Conclusion -- References -- Chapter 7 Market Availability -- 7.1 Introduction -- 7.2 Markets and Their Functions -- 7.2.1 Exchange Function -- 7.2.2 Price Determination -- 7.2.3 Resource Allocation -- 7.2.4 Policy Implementation -- 7.2.5 Value Addition -- 7.2.6 Employment Generation -- 7.3 Stakeholders in Agricultural Markets -- 7.3.1 Producers -- 7.3.2 Consumers -- 7.3.3 Traders -- 7.3.4 Trade Supporters -- 7.3.5 Trade Planners/Decision-Makers -- 7.4 Agricultural Marketing Systems in Developing Countries -- 7.5 Market Availability Options for Producers -- 7.5.1 Direct Marketing -- 7.5.2 Indirect Marketing -- 7.5.2.1 Secondary or Terminal Markets -- 7.5.2.2 Primary or Local Markets -- 7.5.2.3 Processors/Exporters/Retailers -- 7.5.2.4 Cooperatives -- 7.6 Markets Available to Consumers -- 7.6.1 Traditional Retail Markets -- 7.6.2 Modern Retail Markets -- 7.6.3 Problems of Markets in Developing Countries -- 7.6.4 Inequitable Returns -- 7.6.5 Predominance of Intermediaries -- 7.6.6 Problem of Transportation -- 7.6.7 Inadequate Storage and Warehousing Facilities -- 7.6.8 Lack of Credit. 7.6.9 Lack of Modern Marketing Knowledge -- 7.6.10 Outdated Measuring Equipment -- 7.6.11 Lack of Technical Knowledge -- 7.6.12 Lack of Organized Markets -- 7.7 Policy Measures for Improved Market Availability -- 7.7.1 Entrepreneurial Mindset -- 7.7.2 Market Governance -- 7.7.3 Institutional Innovations -- 7.7.4 Diversification -- 7.7.5 Standards and Certification Culture -- 7.7.6 Use of ICT -- 7.8 Conclusion -- References -- Chapter 8 Price Volatility and Food Security: Measurement and Implications -- 8.1 Introduction -- 8.2 Implications of Food Price Volatility -- 8.2.1 Price Volatility and Decision-Making by Stakeholders -- 8.2.2 Price Volatility and Market Integration -- 8.2.3 Price Volatility and Food Security -- 8.3 Measuring Price Volatility -- 8.3.1 Unconditional Price Volatility -- 8.3.2 Conditional Price Volatility -- 8.3.3 Price Volatility: A Case of Rice Sector in Pakistan -- 8.3.4 Salient Features of Regional Rice Prices Volatility -- 8.4 Conclusion -- References -- Chapter 9 Food Security, Food Safety, and Sanitation -- 9.1 Introduction -- 9.2 What Is Food Safety? -- 9.3 Impact of Food Safety on Food Security -- 9.4 Major Problems and Challenges in Food Safety -- 9.4.1 Food Hygiene -- 9.4.2 Impact of Climate Change -- 9.4.3 Kitchen and Equipment Sanitation -- 9.4.4 Personal Hygiene of Food Handlers -- 9.4.5 Globalization in Food Industry -- 9.4.6 Food Adulteration -- 9.4.7 Misuse of Food Additives -- 9.4.8 Use of Products past Their Expiry Dates -- 9.5 Food Safety at Different Stages -- 9.5.1 Food Safety at Production Stage -- 9.5.2 Food Safety at Processing and Packaging Stage -- 9.5.3 Food Safety at Transport and Distribution Stage -- 9.5.4 Food Safety at Consumption Stage -- 9.6 Sanitation and Personal Hygiene -- 9.6.1 Sanitation -- 9.6.2 Personal Hygiene -- 9.7 World Condition of Sanitation -- 9.8 Foodborne Illness. 9.9 Sanitation at Industrial Level -- 9.10 Sanitation at Household Level -- 9.11 The Impact of Sanitation on Food Security -- 9.12 Conclusion -- References -- Index -- EULA. |
| Record Nr. | UNINA-9910829837903321 |
Bashir Muhammad Khalid
|
||
| Newark : , : John Wiley & Sons, Incorporated, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Security in the Developing World
| Food Security in the Developing World |
| Autore | Bashir Muhammad Khalid |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2024 |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 338.1/91724 |
| Altri autori (Persone) |
SchilizziSteven G. M
AliGhaffar |
| Soggetto topico | Food security - Developing countries |
| ISBN |
1-119-26516-9
1-119-26521-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- About the Editors -- List of Contributors -- Preface -- Chapter 1 Introduction to the Issue: Food Security -- References -- Chapter 2 Food Availability: Stock Maintenance Policies -- 2.1 Food Security and Food Availability -- 2.2 Food Availability -- 2.2.1 Food Availability Status -- 2.2.2 Demand and Supply-Case Studies from Asia and Sub-Saharan Africa -- 2.2.3 Sufficiency of Supply -- 2.2.4 Sufficiency of Supply and Agricultural Infrastructure -- 2.2.5 Food Stocks -- 2.3 Stock Maintenance Policies -- 2.3.1 Indian Case Study -- 2.3.2 Bangladesh Case Study -- 2.3.3 Pakistan Case Study -- 2.3.4 Chinese Case Study -- 2.4 Conclusions -- References -- Chapter 3 Postharvest Losses as a Factor of Food Insecurity: The Case of Fruit and Vegetables in Pakistan -- 3.1 Introduction -- 3.2 The Horticulture Sector and Its Implications for Developing Countries -- 3.3 The Horticulture Sector in Pakistan -- 3.4 Fresh Produce Industry Analysis (2005-2015) -- 3.4.1 Area and Production (Fruits) -- 3.4.2 Area and Production (Vegetables) -- 3.5 Constraints on Production and Postharvest Management -- 3.6 Postharvest Losses -- 3.7 Factors Responsible for Postharvest Losses -- 3.7.1 Internal Factors -- 3.7.2 External Factors -- 3.8 Strategies to Reduce PHLs in Fruits and Vegetables -- 3.9 Recent Advances in Postharvest Technology -- 3.9.1 Breeding and Provision of Raw Material -- 3.9.2 Cold Supply Chain System -- 3.9.3 Processing Units -- 3.9.4 Development of Marketing Strategies to Address PHLs -- References -- Chapter 4 Climate Change and Agricultural Productivity -- 4.1 Impacts of Climate Change on Food Security in Developing Countries -- 4.2 Case Studies -- 4.2.1 Climate Change and Food Security: Case Study of China -- 4.2.2 Climate Change, Natural Environment, and the People of Myanmar -- 4.2.2.1 Background.
4.2.2.2 Climate Change and Myanmar, A Societal Perspective -- 4.2.2.3 Concluding Remarks -- 4.2.3 Social Vulnerability to Climate Change in Urban India -- 4.2.3.1 Background -- 4.2.3.2 Natural Calamities and Adaptability -- 4.2.3.3 Exposure -- 4.2.3.4 Sensitivity -- 4.2.3.5 Adaptability -- 4.2.3.6 Vulnerability -- 4.2.3.7 Concluding Remarks -- 4.2.4 Climate Change Impacts on Agriculture-related Food Security in Pakistan -- 4.2.4.1 Background -- 4.2.4.2 Climate Change, Floods, and Food Insecurity -- 4.2.4.3 What Is Next? -- 4.2.4.4 Concluding Remarks -- 4.2.5 Climate Change and Vulnerability to Agriculture System: Case of Thailand -- 4.2.5.1 Background -- 4.2.5.2 Relationship Between Climate Change and Floods in Thailand -- 4.2.5.3 Flood Impacts on Agriculture of the Country -- 4.2.5.4 Flood Victims and Relevant Public Sector (Responses) -- 4.2.5.5 Concluding Remarks -- 4.3 Conclusions -- Acknowledgment -- References -- Chapter 5 Agricultural Revolutions and Food Security -- 5.1 Background -- 5.2 Agricultural Revolutions: Historical Perspective -- 5.3 The Green Revolution -- 5.3.1 The Green Revolution: Background -- 5.3.2 Benefits of the Green Revolution -- 5.3.2.1 Increase in Production and Export of Food Cereals -- 5.3.2.2 Poverty Reduction -- 5.3.2.3 Rise in Public Investments -- 5.3.3 Drawbacks of the Green Revolution -- 5.3.3.1 Challenge of Reduction of Rural Poverty and Income Inequality -- 5.3.3.2 Gender Inequality -- 5.3.3.3 Environmental Hazards -- 5.3.3.4 Land Degradation -- 5.3.3.5 Water Issues -- 5.3.3.6 Other Issues -- 5.3.4 Post-Green Revolution Situation -- 5.4 The White Revolution -- 5.4.1 Indian White Revolution: Operation Flood -- 5.4.1.1 Merits and Demerits of the Indian White Revolution -- 5.4.2 Pakistani White Revolution: Doodh Darya (The River of Milk) -- 5.4.2.1 Challenges Associated with Pakistani Dairy Industry. 5.4.2.2 Way Forward for "Doodh Darya" -- 5.4.3 Brazilian Experience of Dairying -- 5.5 Conclusions -- References -- Chapter 6 Dynamics of Income and Income Redistribution in Developing Countries -- 6.1 Historical Background -- 6.2 Concept and Measures of Income Distribution -- 6.2.1 Lorenz Curve -- 6.2.2 Gini Index -- 6.2.3 Gini Concentration Ratio -- 6.3 Global Trends of Income Distribution -- 6.4 Concept and Need of Income Redistribution -- 6.5 Different Redistribution Methods -- 6.5.1 Cash Transfers -- 6.5.2 Negative Income Tax -- 6.6 Case Studies of Developing Countries -- 6.6.1 Cash Transfers and Redistribution in Latin America -- 6.6.2 Redistribution in OECD Countries -- 6.7 Linkage Between Income Distribution and Food Security -- 6.8 Conclusion -- References -- Chapter 7 Market Availability -- 7.1 Introduction -- 7.2 Markets and Their Functions -- 7.2.1 Exchange Function -- 7.2.2 Price Determination -- 7.2.3 Resource Allocation -- 7.2.4 Policy Implementation -- 7.2.5 Value Addition -- 7.2.6 Employment Generation -- 7.3 Stakeholders in Agricultural Markets -- 7.3.1 Producers -- 7.3.2 Consumers -- 7.3.3 Traders -- 7.3.4 Trade Supporters -- 7.3.5 Trade Planners/Decision-Makers -- 7.4 Agricultural Marketing Systems in Developing Countries -- 7.5 Market Availability Options for Producers -- 7.5.1 Direct Marketing -- 7.5.2 Indirect Marketing -- 7.5.2.1 Secondary or Terminal Markets -- 7.5.2.2 Primary or Local Markets -- 7.5.2.3 Processors/Exporters/Retailers -- 7.5.2.4 Cooperatives -- 7.6 Markets Available to Consumers -- 7.6.1 Traditional Retail Markets -- 7.6.2 Modern Retail Markets -- 7.6.3 Problems of Markets in Developing Countries -- 7.6.4 Inequitable Returns -- 7.6.5 Predominance of Intermediaries -- 7.6.6 Problem of Transportation -- 7.6.7 Inadequate Storage and Warehousing Facilities -- 7.6.8 Lack of Credit. 7.6.9 Lack of Modern Marketing Knowledge -- 7.6.10 Outdated Measuring Equipment -- 7.6.11 Lack of Technical Knowledge -- 7.6.12 Lack of Organized Markets -- 7.7 Policy Measures for Improved Market Availability -- 7.7.1 Entrepreneurial Mindset -- 7.7.2 Market Governance -- 7.7.3 Institutional Innovations -- 7.7.4 Diversification -- 7.7.5 Standards and Certification Culture -- 7.7.6 Use of ICT -- 7.8 Conclusion -- References -- Chapter 8 Price Volatility and Food Security: Measurement and Implications -- 8.1 Introduction -- 8.2 Implications of Food Price Volatility -- 8.2.1 Price Volatility and Decision-Making by Stakeholders -- 8.2.2 Price Volatility and Market Integration -- 8.2.3 Price Volatility and Food Security -- 8.3 Measuring Price Volatility -- 8.3.1 Unconditional Price Volatility -- 8.3.2 Conditional Price Volatility -- 8.3.3 Price Volatility: A Case of Rice Sector in Pakistan -- 8.3.4 Salient Features of Regional Rice Prices Volatility -- 8.4 Conclusion -- References -- Chapter 9 Food Security, Food Safety, and Sanitation -- 9.1 Introduction -- 9.2 What Is Food Safety? -- 9.3 Impact of Food Safety on Food Security -- 9.4 Major Problems and Challenges in Food Safety -- 9.4.1 Food Hygiene -- 9.4.2 Impact of Climate Change -- 9.4.3 Kitchen and Equipment Sanitation -- 9.4.4 Personal Hygiene of Food Handlers -- 9.4.5 Globalization in Food Industry -- 9.4.6 Food Adulteration -- 9.4.7 Misuse of Food Additives -- 9.4.8 Use of Products past Their Expiry Dates -- 9.5 Food Safety at Different Stages -- 9.5.1 Food Safety at Production Stage -- 9.5.2 Food Safety at Processing and Packaging Stage -- 9.5.3 Food Safety at Transport and Distribution Stage -- 9.5.4 Food Safety at Consumption Stage -- 9.6 Sanitation and Personal Hygiene -- 9.6.1 Sanitation -- 9.6.2 Personal Hygiene -- 9.7 World Condition of Sanitation -- 9.8 Foodborne Illness. 9.9 Sanitation at Industrial Level -- 9.10 Sanitation at Household Level -- 9.11 The Impact of Sanitation on Food Security -- 9.12 Conclusion -- References -- Index -- EULA. |
| Record Nr. | UNINA-9910876972303321 |
|
Bashir Muhammad Khalid
|
||
| Newark : , : John Wiley & Sons, Incorporated, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||