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Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira : A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
| Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira : A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (496 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Properties of Natural Products |
| Record Nr. | UNINA-9910557632903321 |
Barros Lillian
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
absorption
added value products ADME Allium cepa red cv animal breeding anionic chelating biopolymers anthocyanin anthocyanins anti-melanogenic anti-oxidant antimicrobial antimicrobial activity antioxidant antioxidant ability antioxidant activity antioxidants B16 melanoma cell beetroot bergenin beta cyclodextrin betalains bioactive compounds bis(2-methyl-3-furyl) disulfide (BMFDS) black carrot black rice flour by-products byproducts Caenorhabditis elegans casein gels cheese chemometrics chlorophyllin chlorophylls cholesterol cholesterol extraction Citrus limon colorants coloring foodstuff copper-chlorophyll cyanidin 3-rutinoside egg yolk Endopleura uchi enzyme modified soymilk essential oil ewe's milk ex vivo colon fermentation extra virgin olive oil extraction optimization foaming capacity and emulsifiers food additives food colors food industry granules extraction green colorant heat and ultrasound assisted extraction Heat-Assisted Extraction horchata de chufa Huntington in vitro human gastrointestinal digestion leaf addition lifespan lipids low gluten muffins malonildialdehyde Manchego microbial transglutaminase microstructures natural colorants natural extract Ocimum basilicum var. purpurascens leaves oxidation products oxygen-containing sulfur flavor molecules peonidin 3-rutinoside phenolics pickling polyphenols pomelo peel Prunus spinosa L. fruit epicarp red rubin basil rennet induced gelation response surface methodology rheological properties semi-preparative RP-HPLC skim milk solvent extraction soymilk SPME stress resistance tetraethyl orthosilicate textural properties texturizing agents tiger nut tocopherols traditional medicine triple TOF-LC-MS-MS trisodium citrate Tunisian varieties Urtica spp uxi volatiles wild fruit valorization zinc-chlorophylls β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
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Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros
| Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros |
| Pubbl/distr/stampa | Sharjah, UAE : , : Bentham eBooks, , [2018] |
| Descrizione fisica | 1 online resource (492 pages) |
| Disciplina | 583.87 |
| Soggetto topico | Plant bioactive compounds |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-68108-739-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467635703321 |
| Sharjah, UAE : , : Bentham eBooks, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros
| Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros |
| Pubbl/distr/stampa | Sharjah, UAE : , : Bentham eBooks, , [2018] |
| Descrizione fisica | 1 online resource (492 pages) |
| Disciplina | 583.87 |
| Soggetto topico | Plant bioactive compounds |
| ISBN | 1-68108-739-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793343503321 |
| Sharjah, UAE : , : Bentham eBooks, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros
| Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros |
| Pubbl/distr/stampa | Sharjah, UAE : , : Bentham eBooks, , [2018] |
| Descrizione fisica | 1 online resource (492 pages) |
| Disciplina | 583.87 |
| Soggetto topico | Plant bioactive compounds |
| ISBN | 1-68108-739-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910809929903321 |
| Sharjah, UAE : , : Bentham eBooks, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rediscovering Local Landraces: Shaping Horticulture for the Future
| Rediscovering Local Landraces: Shaping Horticulture for the Future |
| Autore | Petropoulos Spyridon A |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 online resource (156 p.) |
| Soggetto topico |
Botany & plant sciences
Science: general issues |
| Soggetto non controllato |
apple germplasm
biodiversity common bean fruit quality genetic resources legumes lettuce landraces nutritional value shallot tomato landraces |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Rediscovering Local Landraces |
| Record Nr. | UNINA-9910557242703321 |
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Petropoulos Spyridon A
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros
| Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (496 pages) : illustrations |
| Disciplina | 581.6/32 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Functional foods
Mushrooms Nuts Wild plants, Edible |
| ISBN |
1-118-94464-X
1-118-94463-1 1-118-94465-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds. |
| Record Nr. | UNINA-9910150327003321 |
| Chichester, England : , : Wiley-Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros
| Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (496 pages) : illustrations |
| Disciplina | 581.6/32 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Functional foods
Mushrooms Nuts Wild plants, Edible |
| ISBN |
1-118-94464-X
1-118-94463-1 1-118-94465-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds. |
| Record Nr. | UNINA-9910825187103321 |
| Chichester, England : , : Wiley-Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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