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Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira : A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira
| Antioxidant Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira : A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (496 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Properties of Natural Products |
| Record Nr. | UNINA-9910557632903321 |
Barros Lillian
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
trisodium citrate
microbial transglutaminase casein gels textural properties microstructures Urtica spp bioactive compounds antioxidant activity antimicrobial activity traditional medicine food industry animal breeding beta cyclodextrin ewe’s milk cheese Manchego lipids cholesterol anthocyanin natural extract tetraethyl orthosilicate black carrot black rice flour anthocyanins low gluten muffins added value products soymilk enzyme modified soymilk skim milk rennet induced gelation rheological properties egg yolk cholesterol extraction granules extraction anionic chelating biopolymers ADME absorption chlorophylls chlorophyllin green colorant zinc-chlorophylls copper-chlorophyll coloring foodstuff natural colorants food colors pomelo peel essential oil anti-oxidant anti-melanogenic B16 melanoma cell oxygen-containing sulfur flavor molecules β-carotene bis(2-methyl-3-furyl) disulfide (BMFDS) oxidation products beetroot betalains semi-preparative RP-HPLC in vitro human gastrointestinal digestion ex vivo colon fermentation antioxidant ability malonildialdehyde extra virgin olive oil leaf addition Tunisian varieties phenolics tocopherols Prunus spinosa L. fruit epicarp wild fruit valorization cyanidin 3-rutinoside peonidin 3-rutinoside heat and ultrasound assisted extraction response surface methodology Ocimum basilicum var. purpurascens leaves red rubin basil Heat-Assisted Extraction extraction optimization polyphenols tiger nut by-products solvent extraction horchata de chufa triple TOF-LC-MS-MS Caenorhabditis elegans antioxidants bergenin stress resistance lifespan Huntington uxi Endopleura uchi Allium cepa red cv Citrus limon pickling volatiles SPME chemometrics byproducts food additives antimicrobial antioxidant colorants texturizing agents foaming capacity and emulsifiers |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
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Barros Lillian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros
| Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros |
| Pubbl/distr/stampa | Sharjah, UAE : , : Bentham eBooks, , [2018] |
| Descrizione fisica | 1 online resource (492 pages) |
| Disciplina | 583.87 |
| Soggetto topico | Plant bioactive compounds |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-68108-739-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467635703321 |
| Sharjah, UAE : , : Bentham eBooks, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros
| Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros |
| Pubbl/distr/stampa | Sharjah, UAE : , : Bentham eBooks, , [2018] |
| Descrizione fisica | 1 online resource (492 pages) |
| Disciplina | 583.87 |
| Soggetto topico | Plant bioactive compounds |
| ISBN | 1-68108-739-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793343503321 |
| Sharjah, UAE : , : Bentham eBooks, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros
| Phytochemicals in vegetables : a valuable source of bioactive compounds / / edited by Spyridon A. Petropoulos, Isabel C. F. R. Ferreira, & Lillian Barros |
| Pubbl/distr/stampa | Sharjah, UAE : , : Bentham eBooks, , [2018] |
| Descrizione fisica | 1 online resource (492 pages) |
| Disciplina | 583.87 |
| Soggetto topico | Plant bioactive compounds |
| ISBN | 1-68108-739-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910809929903321 |
| Sharjah, UAE : , : Bentham eBooks, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Rediscovering Local Landraces: Shaping Horticulture for the Future
| Rediscovering Local Landraces: Shaping Horticulture for the Future |
| Autore | Petropoulos Spyridon A |
| Pubbl/distr/stampa | Frontiers Media SA, 2019 |
| Descrizione fisica | 1 electronic resource (156 p.) |
| Soggetto topico |
Science: general issues
Botany & plant sciences |
| Soggetto non controllato |
apple germplasm
biodiversity common bean fruit quality genetic resources legumes lettuce landraces nutritional value shallot tomato landraces |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Rediscovering Local Landraces |
| Record Nr. | UNINA-9910557242703321 |
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Petropoulos Spyridon A
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| Frontiers Media SA, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros
| Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (496 pages) : illustrations |
| Disciplina | 581.6/32 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Functional foods
Mushrooms Nuts Wild plants, Edible |
| ISBN |
1-118-94464-X
1-118-94463-1 1-118-94465-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds. |
| Record Nr. | UNINA-9910150327003321 |
| Chichester, England : , : Wiley-Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros
| Wild plants, mushrooms and nuts : functional food properties and applications / / edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian Barros |
| Pubbl/distr/stampa | Chichester, England : , : Wiley-Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (496 pages) : illustrations |
| Disciplina | 581.6/32 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Functional foods
Mushrooms Nuts Wild plants, Edible |
| ISBN |
1-118-94464-X
1-118-94463-1 1-118-94465-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds. |
| Record Nr. | UNINA-9910825187103321 |
| Chichester, England : , : Wiley-Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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