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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
| Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma |
| Autore | Parisi Salvatore |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (79 p.) |
| Disciplina | 363.192561094 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Law—Europe Communication in chemistry Nutrition Food Science European Law Documentation and Information in Chemistry |
| ISBN | 3-319-33393-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions and the Future of the RASFF. |
| Record Nr. | UNINA-9910254028403321 |
Parisi Salvatore
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Chemistry of Frozen Vegetables / / by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
| The Chemistry of Frozen Vegetables / / by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali |
| Autore | Steinka Izabela |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VI, 41 p. 3 illus. in color.) |
| Disciplina | 589.95 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Microbiology Nutrition Food Science Food Microbiology |
| ISBN | 3-319-53932-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Antibiotic-resistant Staphylococci Isolated from Hermetically-packaged Frozen Vegetables -- Technology and Chemical Features of Frozen Vegetables -- Instrumental Systems for the Control of Frozen Vegetables During Refrigeration -- Colorimetric Modifications in Frozen Vegetables. |
| Record Nr. | UNINA-9910254145703321 |
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Steinka Izabela
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Influence of Chemistry on New Foods and Traditional Products / / by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
| The Influence of Chemistry on New Foods and Traditional Products / / by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi |
| Autore | Barbieri Giampiero |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (70 p.) |
| Disciplina | 664.07 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Allergy Medical microbiology Food Science Allergology Medical Microbiology |
| ISBN | 3-319-11358-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Problem of Aqueous Absorption in Processed Cheeses.- The Prediction of Shelf Life Values in Function of the Chemical Composition in Soft Cheeses.- Chemical and Health Features of Cooked Cold Meats -- Sweet Compounds in Foods: Sugar Alcohols -- Food Manufacturing and Allergen Management. |
| Record Nr. | UNINA-9910298649903321 |
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Barbieri Giampiero
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Toxins and Related Contamination in the Food Industry / / by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
| Microbial Toxins and Related Contamination in the Food Industry / / by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù |
| Autore | Caruso Gabriella |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (106 p.) |
| Disciplina | 664.001579 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Microbiology Medical microbiology Quality control Reliability Industrial safety Food Science Medical Microbiology Applied Microbiology Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-20559-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Histamine in Fish and Fisheries Products -- Biological Toxins from Marine and Freshwater Microalgae -- Brief Notes about Biofilms -- Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy. |
| Record Nr. | UNINA-9910298611503321 |
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Caruso Gabriella
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Systems in the Food Industry / / by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
| Quality Systems in the Food Industry / / by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat |
| Autore | Fiorino Marco |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (59 pages) |
| Disciplina | 664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Quality control Reliability Industrial safety Nutrition Food Science Quality Control, Reliability, Safety and Risk |
| ISBN | 3-030-22553-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Impact of Food-related Quality System Certifications for Chemical Food Additives -- Chemical Aspects of Intentional Food Adulteration and Quality Management Systems -- Quality Audits in Food Companies and the Examination of Technical Data Sheets -- Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry. |
| Record Nr. | UNINA-9910337927603321 |
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Fiorino Marco
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Thermal Treatments of Canned Foods / / by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
| Thermal Treatments of Canned Foods / / by Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo |
| Autore | Montanari Angela |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (VI, 53 p. 13 illus., 10 illus. in color.) |
| Disciplina | 641.42 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Microbiology Nutrition Pharmacology Analytical chemistry Food Science Food Microbiology Pharmacology/Toxicology Analytical Chemistry |
| ISBN | 3-319-74132-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Canned Foods: Principles of Thermal Processing -- Failures of Thermally-Treated Canned Foods -- Metal Cans and Canned Foods: Image Analysis of Visual Failures -- Canned Tomato Sauces and Beans: Industrial Processes. |
| Record Nr. | UNINA-9910298601903321 |
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Montanari Angela
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Traceability in the Dairy Industry in Europe : Theory and Practice / / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
| Traceability in the Dairy Industry in Europe : Theory and Practice / / by Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi |
| Autore | Mania Ignazio |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (163 pages) |
| Disciplina | 338.177 |
| Soggetto topico |
Food—Biotechnology
Nutrition Business logistics Commercial law Quality control Reliability Industrial safety Food Science Supply Chain Management Commercial Law Quality Control, Reliability, Safety and Risk |
| ISBN | 3-030-00446-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food Traceability System in Europe: Basic and Regulatory Requirements -- Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability -- The ExTra tool: a Practical Example of Extended Food Traceability for Cheese Productions -- The ExTra tool: Practical Simulations in the Cheesemaking Industry when using Cheeses, Butter, and Rennet Caseins -- The Legislative Status of Food Additives in the Cheesemaking Field: the European Perspective -- Food Additives in Cheese Substitutes -- Food Additives for Analogue Cheeses and Traceability: The “ExTra” Tool -- Food Packaging and the Mandatory Traceability in Europe -- Food Packaging Materials in the Cheesemaking Field -- The ExTra tool: Practical Simulations of Traceability for Cheese Packaging Materials. |
| Record Nr. | UNINA-9910298574903321 |
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Mania Ignazio
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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