FSMA and food safety systems : understanding and implementing the rules / / Jeffrey T. Barach |
Autore | Barach Jeffrey T. |
Pubbl/distr/stampa | Chichester, [England] : , : Wiley, , 2017 |
Descrizione fisica | 1 online resource (237F pages) : illustrations, tables |
Disciplina | 363.19/26 |
Collana | THEi Wiley ebooks |
Soggetto topico |
Food - Safety measures - Government policy
Food - Safety regulations |
ISBN |
1-119-25812-X
1-5231-1022-8 1-119-25809-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | What is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods. |
Record Nr. | UNINA-9910148719503321 |
Barach Jeffrey T. | ||
Chichester, [England] : , : Wiley, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
FSMA and food safety systems : understanding and implementing the rules / / Jeffrey T. Barach |
Autore | Barach Jeffrey T. |
Pubbl/distr/stampa | Chichester, [England] : , : Wiley, , 2017 |
Descrizione fisica | 1 online resource (237F pages) : illustrations, tables |
Disciplina | 363.19/26 |
Collana | THEi Wiley ebooks |
Soggetto topico |
Food - Safety measures - Government policy
Food - Safety regulations |
ISBN |
1-119-25812-X
1-5231-1022-8 1-119-25809-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | What is modern food safety and how is that different from HACCP? -- Why is a food safety system the best path to food safety? -- What are the essential elements of a food safety system? -- How is a food safety system managed? -- How is a food safety system developed and implemented? -- What triggers a reanalyze the food safety plan? -- Resources for preparing food safety preventive controls plans -- Example food safety plans -- FSMA regulations : cGMPs, hazard analysis, and risk based preventive controls for human foods. |
Record Nr. | UNINA-9910817041603321 |
Barach Jeffrey T. | ||
Chichester, [England] : , : Wiley, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|