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Bioactive Compounds in Underutilized Fruits and Nuts [[electronic resource] /] / edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat
| Bioactive Compounds in Underutilized Fruits and Nuts [[electronic resource] /] / edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Disciplina |
641.3
664 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Food—Biotechnology
Plant biochemistry Pharmacology Biotechnology Clinical nutrition Food Science Plant Biochemistry Pharmacology/Toxicology Clinical Nutrition |
| ISBN | 3-030-06120-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies. |
| Record Nr. | UNINA-9910416111603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioactive Compounds in Underutilized Fruits and Nuts [[electronic resource] /] / edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat
| Bioactive Compounds in Underutilized Fruits and Nuts [[electronic resource] /] / edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (656 pages) : illustrations |
| Disciplina | 363.7288 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Food—Biotechnology
Plant biochemistry Pharmacology Biotechnology Clinical nutrition Food Science Plant Biochemistry Pharmacology/Toxicology Clinical Nutrition |
| ISBN | 3-030-30182-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies. |
| Record Nr. | UNINA-9910410044303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||