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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products / / by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
| Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products / / by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari |
| Autore | Truong Tuyen |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (75 p.) |
| Disciplina | 613.26 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Chemistry, Organic Food Science Organic Chemistry |
| ISBN | 3-319-23877-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 8: Conclusions |
| Record Nr. | UNINA-9910254044003321 |
Truong Tuyen
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck
| Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
| Disciplina |
641.4
641.44 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Biotechnology
Dried foods |
| ISBN |
1-62870-386-5
0-85709-867-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
| Record Nr. | UNINA-9910787651103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck
| Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
| Disciplina |
641.4
641.44 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Biotechnology
Dried foods |
| ISBN |
1-62870-386-5
0-85709-867-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
| Record Nr. | UNINA-9910811208103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whey proteins : from milk to medicine / / edited by Hilton C. Deeth and Nidhi Bansal
| Whey proteins : from milk to medicine / / edited by Hilton C. Deeth and Nidhi Bansal |
| Pubbl/distr/stampa | London : , : Academic Press, , [2019] |
| Descrizione fisica | 1 online resource (966 pages) |
| Disciplina | 572.6 |
| Soggetto topico | Proteins - Analysis |
| ISBN |
0-12-812125-4
0-12-812124-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583345603321 |
| London : , : Academic Press, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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