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Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
Autore Bamforth Charles W. <1952->
Pubbl/distr/stampa Oxford, : Blackwell Science, 2004
Descrizione fisica 1 online resource (202 p.)
Disciplina 641.23
641.6/23
641.623
Soggetto topico Beer
Beer - Health aspects
Nutrition
Soggetto genere / forma Electronic books.
ISBN 1405147970
1-280-21292-6
9786610212927
0-470-70998-7
1-4051-4797-0
0-470-77454-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system
Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index
Record Nr. UNINA-9910144895203321
Bamforth Charles W. <1952->  
Oxford, : Blackwell Science, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
Autore Bamforth Charles W. <1952->
Pubbl/distr/stampa Oxford, : Blackwell Science, 2004
Descrizione fisica 1 online resource (202 p.)
Disciplina 641.23
641.6/23
641.623
Soggetto topico Beer
Beer - Health aspects
Nutrition
ISBN 1405147970
1-280-21292-6
9786610212927
0-470-70998-7
1-4051-4797-0
0-470-77454-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system
Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index
Record Nr. UNISA-996211780003316
Bamforth Charles W. <1952->  
Oxford, : Blackwell Science, 2004
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
Autore Bamforth Charles W. <1952->
Pubbl/distr/stampa Oxford, : Blackwell Science, 2004
Descrizione fisica 1 online resource (202 p.)
Disciplina 641.23
641.6/23
641.623
Soggetto topico Beer
Beer - Health aspects
Nutrition
ISBN 1405147970
1-280-21292-6
9786610212927
0-470-70998-7
1-4051-4797-0
0-470-77454-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system
Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index
Record Nr. UNINA-9910830528203321
Bamforth Charles W. <1952->  
Oxford, : Blackwell Science, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Beer : health and nutrition / / Charles W. Bamforth
Beer : health and nutrition / / Charles W. Bamforth
Autore Bamforth Charles W. <1952->
Pubbl/distr/stampa Oxford, : Blackwell Science, 2004
Descrizione fisica 1 online resource (202 p.)
Disciplina 641.23
Soggetto topico Beer
Beer - Health aspects
Nutrition
ISBN 9786610212927
9781405147972
1405147970
9781280212925
1280212926
9780470709986
0470709987
9780470774540
0470774541
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system
Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index
Record Nr. UNINA-9911019764103321
Bamforth Charles W. <1952->  
Oxford, : Blackwell Science, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food, fermentation, and micro-organisms [[electronic resource] /] / Charles W. Bamforth
Food, fermentation, and micro-organisms [[electronic resource] /] / Charles W. Bamforth
Autore Bamforth Charles W. <1952->
Pubbl/distr/stampa Oxford ; ; Ames, Iowa, : Blackwell Science, c2005
Descrizione fisica 1 online resource (234 p.)
Disciplina 664/.024
Soggetto topico Fermentation
Fermented foods
Yeast
ISBN 1-281-31202-9
9786611312022
0-470-70958-8
0-470-99527-0
0-470-99526-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.
Record Nr. UNINA-9910784604003321
Bamforth Charles W. <1952->  
Oxford ; ; Ames, Iowa, : Blackwell Science, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food, fermentation, and micro-organisms [[electronic resource] /] / Charles W. Bamforth
Food, fermentation, and micro-organisms [[electronic resource] /] / Charles W. Bamforth
Autore Bamforth Charles W. <1952->
Edizione [1st ed.]
Pubbl/distr/stampa Oxford ; ; Ames, Iowa, : Blackwell Science, c2005
Descrizione fisica 1 online resource (234 p.)
Disciplina 664/.024
Soggetto topico Fermentation
Fermented foods
Yeast
ISBN 1-281-31202-9
9786611312022
0-470-70958-8
0-470-99527-0
0-470-99526-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.
Record Nr. UNISA-996208219903316
Bamforth Charles W. <1952->  
Oxford ; ; Ames, Iowa, : Blackwell Science, c2005
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Food, fermentation, and micro-organisms / / Charles W. Bamforth
Food, fermentation, and micro-organisms / / Charles W. Bamforth
Autore Bamforth Charles W. <1952->
Edizione [1st ed.]
Pubbl/distr/stampa Oxford ; ; Ames, Iowa, : Blackwell Science, c2005
Descrizione fisica 1 online resource (234 p.)
Disciplina 664/.024
Soggetto topico Fermentation
Fermented foods
Yeast
ISBN 9786611312022
9781281312020
1281312029
9780470709580
0470709588
9780470995273
0470995270
9780470995266
0470995262
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.
Record Nr. UNINA-9910966545503321
Bamforth Charles W. <1952->  
Oxford ; ; Ames, Iowa, : Blackwell Science, c2005
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui