Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
Autore | Bamforth Charles W. <1952-> |
Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
Descrizione fisica | 1 online resource (202 p.) |
Disciplina |
641.23
641.6/23 641.623 |
Soggetto topico |
Beer
Beer - Health aspects Nutrition |
Soggetto genere / forma | Electronic books. |
ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
Record Nr. | UNINA-9910144895203321 |
Bamforth Charles W. <1952->
![]() |
||
Oxford, : Blackwell Science, 2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
Autore | Bamforth Charles W. <1952-> |
Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
Descrizione fisica | 1 online resource (202 p.) |
Disciplina |
641.23
641.6/23 641.623 |
Soggetto topico |
Beer
Beer - Health aspects Nutrition |
ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
Record Nr. | UNISA-996211780003316 |
Bamforth Charles W. <1952->
![]() |
||
Oxford, : Blackwell Science, 2004 | ||
![]() | ||
Lo trovi qui: Univ. di Salerno | ||
|
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
Autore | Bamforth Charles W. <1952-> |
Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
Descrizione fisica | 1 online resource (202 p.) |
Disciplina |
641.23
641.6/23 641.623 |
Soggetto topico |
Beer
Beer - Health aspects Nutrition |
ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
Record Nr. | UNINA-9910830528203321 |
Bamforth Charles W. <1952->
![]() |
||
Oxford, : Blackwell Science, 2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
Autore | Bamforth Charles W. <1952-> |
Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
Descrizione fisica | 1 online resource (202 p.) |
Disciplina |
641.23
641.6/23 641.623 |
Soggetto topico |
Beer
Beer - Health aspects Nutrition |
ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
Record Nr. | UNINA-9910840831803321 |
Bamforth Charles W. <1952->
![]() |
||
Oxford, : Blackwell Science, 2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food, fermentation, and micro-organisms [[electronic resource] /] / Charles W. Bamforth |
Autore | Bamforth Charles W. <1952-> |
Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science, c2005 |
Descrizione fisica | 1 online resource (234 p.) |
Disciplina | 664/.024 |
Soggetto topico |
Fermentation
Fermented foods Yeast |
ISBN |
1-281-31202-9
9786611312022 0-470-70958-8 0-470-99527-0 0-470-99526-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products. |
Record Nr. | UNINA-9910784604003321 |
Bamforth Charles W. <1952->
![]() |
||
Oxford ; ; Ames, Iowa, : Blackwell Science, c2005 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food, fermentation, and micro-organisms [[electronic resource] /] / Charles W. Bamforth |
Autore | Bamforth Charles W. <1952-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science, c2005 |
Descrizione fisica | 1 online resource (234 p.) |
Disciplina | 664/.024 |
Soggetto topico |
Fermentation
Fermented foods Yeast |
ISBN |
1-281-31202-9
9786611312022 0-470-70958-8 0-470-99527-0 0-470-99526-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products. |
Record Nr. | UNINA-9910824454403321 |
Bamforth Charles W. <1952->
![]() |
||
Oxford ; ; Ames, Iowa, : Blackwell Science, c2005 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food, fermentation, and micro-organisms [[electronic resource] /] / Charles W. Bamforth |
Autore | Bamforth Charles W. <1952-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science, c2005 |
Descrizione fisica | 1 online resource (234 p.) |
Disciplina | 664/.024 |
Soggetto topico |
Fermentation
Fermented foods Yeast |
ISBN |
1-281-31202-9
9786611312022 0-470-70958-8 0-470-99527-0 0-470-99526-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products. |
Record Nr. | UNISA-996208219903316 |
Bamforth Charles W. <1952->
![]() |
||
Oxford ; ; Ames, Iowa, : Blackwell Science, c2005 | ||
![]() | ||
Lo trovi qui: Univ. di Salerno | ||
|