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Natural food additives, ingredients and flavourings [[electronic resource] /] / edited by David Baines and Richard Seal
| Natural food additives, ingredients and flavourings [[electronic resource] /] / edited by David Baines and Richard Seal |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (487 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) |
BainesDavid
SealRichard |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico | Food additives |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-62870-388-1
0-85709-572-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. |
| Record Nr. | UNINA-9910462084103321 |
| Cambridge, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural food additives, ingredients and flavourings [[electronic resource] /] / edited by David Baines and Richard Seal
| Natural food additives, ingredients and flavourings [[electronic resource] /] / edited by David Baines and Richard Seal |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (487 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) |
BainesDavid
SealRichard |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico | Food additives |
| ISBN |
1-62870-388-1
0-85709-572-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. |
| Record Nr. | UNINA-9910790259703321 |
| Cambridge, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural food additives, ingredients and flavourings / / edited by David Baines and Richard Seal
| Natural food additives, ingredients and flavourings / / edited by David Baines and Richard Seal |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (487 p.) |
| Disciplina | 664.06 |
| Altri autori (Persone) |
BainesDavid
SealRichard |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico | Food additives |
| ISBN |
1-62870-388-1
0-85709-572-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. |
| Record Nr. | UNINA-9910810300203321 |
| Cambridge, : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||