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Genomics, proteomics and metabolomics in nutraceuticals and functional foods / / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi
| Genomics, proteomics and metabolomics in nutraceuticals and functional foods / / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (1181 p.) |
| Disciplina | 613.2 |
| Collana | Hui: Food Science and Technology |
| Soggetto topico |
Functional foods
Dietary supplements Genomics Proteomics Functional genomics |
| ISBN |
1-118-93043-6
1-118-93046-0 1-118-93045-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910131607903321 |
| Chichester, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods [[electronic resource] /] / editors, Debasis Bagchi, Francis Lau, Manashi Bagchi
| Genomics, proteomics, and metabolomics in nutraceuticals and functional foods [[electronic resource] /] / editors, Debasis Bagchi, Francis Lau, Manashi Bagchi |
| Pubbl/distr/stampa | Ames, IA, : Wiley-Blackwell, 2010 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
BagchiDebasis
LauFrancis (Francis C.) BagchiManashi |
| Soggetto topico |
Functional foods
Dietary supplements Genomics Proteomics Functional genomics |
| ISBN |
1-282-48230-0
9786612482304 0-8138-2147-9 0-8138-2132-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Genomics, Proteomics, andMetabolomics inNutraceuticals andFunctional Foods; Contents; Editors and Contributors; Preface; Section 1 Introduction; 1. Recent advances in nutraceuticals and functional foods; 2. Novel omics technologies in nutraceutical and functional food research; Section 2 Genomics; 3. Nutrigenomics and statistical power: The ethics of genetically informed nutritional advice; 4. NutrimiRomics: The promise of a new discipline in nutrigenomics; 5. Genomics in weight loss nutraceuticals; 6. Application of genomics and bioinformatics analysis in exploratory study of functional food
7. Genomics as a tool to characterize anti-inflammatory nutraceuticals8. Application of nutrigenomics in gastrointestinal health; 9. Genomics analysis to demonstrate the safety and efficacy of dietary antioxidants; 10. Genomics applied to nutrients and functional foods in Japan: State of the art; Color plate appears between pages 154 and 155.; 11. Genomic basis of anti-inflammatory properties of Boswellia extract; 12. Nutrigenomic Perspectives on Cancer Chemoprevention with Anti-inflammatoryand Antioxidant Phytochemicals: NF-κB and Nrf2 Signaling Pathways as PotentialTargets Section 3 Proteomics13. Proteomics analysis of the functionality of Toona sinensis by 2D-gel electrophoresis; 14. Application of proteomics in nutrition research; 15. Proteomics approach to assess the potency of dietary grape seed proanthocyanidins; 16. Proteomics and its application for elucidating insulin deregulation in diabetes; Section 4 Metabolomics; 17. NMR-based-metabolomics strategy for the classification and quality control of nutraceuticals and functional foods; 18. Metabolomics: An emerging post-genomic tool for nutrition 19. Evaluation of the beneficial effects of phytonutrients by metabolomicsSection 5 Nutrigenomics in Human Health; 20. Omics for the development of novel phytomedicines; 21. Contribution of omics revolution to cancer prevention research; Index |
| Record Nr. | UNINA-9910139467103321 |
| Ames, IA, : Wiley-Blackwell, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||