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Arthritis : pathophysiology, prevention, and therapeutics / / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Siba P. Raychaudhuri
| Arthritis : pathophysiology, prevention, and therapeutics / / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Siba P. Raychaudhuri |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 616.7/22 |
| Altri autori (Persone) |
BagchiDebasis <1954->
MoriyamaHiroyoshi RaychaudhuriSiba P |
| Soggetto topico |
Arthritis - Pathophysiology
Arthritis - Treatment |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-14713-9
1-4398-1687-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: An Overview on Rheumatologic Disorders; Chapter 2: Pathogenesis of Osteoarthritis; Chapter 3: Biomarkers in Osteoarthritis; Chapter 4: Rheumatoid Arthritis : Disease Pathophysiology; Chapter 5: Osteoclasts and Interleukin-17-Producing Helper T Cells in Rheumatoid Arthritis; Chapter 6: WNT/ß-Catenin Signaling Modulating Osteoarthritis; Chapter 7: Psoriatic Arthritis : Epidemiology, Risk Factors, and Quality of Life; Chapter 8: Arthritis, Obesity, Increased Cardiovascular Risk, and Disability
Chapter 9: An Overview : Use of Traditional Antiarthritic Drugs and Update on Drug DevelopmentChapter 10: Nonsteroidal Anti-Inflammatory Drugs; Chapter 11: Biologics : Target-Specific Treatment of Systemic and Cutaneous Autoimmune Diseases; Chapter 12: Topical Applications for Pain and Arthritic Diseases; Chapter 13: Hyaluronic Acid and Arthritis : A Review; Chapter 14: Hyaluronan for the Treatment of Osteoarthritis and Rheumatoid Arthritis; Chapter 15: Immunomodulatory Activities of Japanese Traditional Medicines in Rheumatoid Arthritis Chapter 16: An Overview on Natural Therapeutic InterventionsChapter 17: Potential Health Benefits from Nutrition and Dietary Supplements in the Prevention of Osteoarthritis and Rheumatoid; Chapter 18: Antiarthritic Potential of Glucosamine and Chondroitin : An Overview; Chapter 19: An Overview on N-Acetylglucosamine and Arthritis; Chapter 20: Hexosamine Flux and the Efficacy and Safety of Glucosamine in the Treatment of Osteoarthritis; Chapter 21: Safety and Efficacy of a Unique Undenatured Type II Collagen in the Treatment of Arthritis Targeting Inflammatory Pathways by Nutraceuticals for Prevention and Treatment of ArthritisChapter 23: Boswellia serrata for Arthritis Relief : A Journey from Frankincense to Aflapin and 5-Loxin; Chapter 24: Utilization of Marine Products in the Treatment and Prevention of Osteoarthritis; Chapter 25: Benefits of Fish Oil for Rheumatoid Arthritis : A Review; Chapter 26: Potential Health Benefits of n-3 and -6 Fatty Acids in Selected Plant Seed Oils in Rheumatoid Arthritis; Chapter 27: Antiarthritic Potential of Bromelain from Ananas comosus and Its Combination Chapter 28: Anti-Inflammatory Properties of Zingiber officinale var. Rubra (Red Ginger Extract)Chapter 29: Benefits of Radix Tripterygium wilfordii for Rheumatoid Arthritis; Chapter 30: Dehydroepiandrosterone (DHEA) : A Review of Its Preclinical Use in the Management of Osteoarthritis; Chapter 31: Antiarthritic Potential of Green-Lipped Mussel and Other Marine-Based Nutraceuticals; Chapter 32: Antioxidant, Anti-Inflammatory, and Anticatabolic Potential of Rosmarinic Acid and High-Rosmarinic Acid Mint (Menth Chapter 33: Potential Health Benefits of Orally Administered Hyaluronan in Alleviating Knee Joint Pain |
| Record Nr. | UNINA-9910456468703321 |
| Boca Raton : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Arthritis : pathophysiology, prevention, and therapeutics / / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Siba P. Raychaudhuri
| Arthritis : pathophysiology, prevention, and therapeutics / / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Siba P. Raychaudhuri |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 616.7/22 |
| Altri autori (Persone) |
BagchiDebasis <1954->
MoriyamaHiroyoshi RaychaudhuriSiba P |
| Soggetto topico |
Arthritis - Pathophysiology
Arthritis - Treatment |
| ISBN |
0-429-14713-9
1-4398-1687-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: An Overview on Rheumatologic Disorders; Chapter 2: Pathogenesis of Osteoarthritis; Chapter 3: Biomarkers in Osteoarthritis; Chapter 4: Rheumatoid Arthritis : Disease Pathophysiology; Chapter 5: Osteoclasts and Interleukin-17-Producing Helper T Cells in Rheumatoid Arthritis; Chapter 6: WNT/ß-Catenin Signaling Modulating Osteoarthritis; Chapter 7: Psoriatic Arthritis : Epidemiology, Risk Factors, and Quality of Life; Chapter 8: Arthritis, Obesity, Increased Cardiovascular Risk, and Disability
Chapter 9: An Overview : Use of Traditional Antiarthritic Drugs and Update on Drug DevelopmentChapter 10: Nonsteroidal Anti-Inflammatory Drugs; Chapter 11: Biologics : Target-Specific Treatment of Systemic and Cutaneous Autoimmune Diseases; Chapter 12: Topical Applications for Pain and Arthritic Diseases; Chapter 13: Hyaluronic Acid and Arthritis : A Review; Chapter 14: Hyaluronan for the Treatment of Osteoarthritis and Rheumatoid Arthritis; Chapter 15: Immunomodulatory Activities of Japanese Traditional Medicines in Rheumatoid Arthritis Chapter 16: An Overview on Natural Therapeutic InterventionsChapter 17: Potential Health Benefits from Nutrition and Dietary Supplements in the Prevention of Osteoarthritis and Rheumatoid; Chapter 18: Antiarthritic Potential of Glucosamine and Chondroitin : An Overview; Chapter 19: An Overview on N-Acetylglucosamine and Arthritis; Chapter 20: Hexosamine Flux and the Efficacy and Safety of Glucosamine in the Treatment of Osteoarthritis; Chapter 21: Safety and Efficacy of a Unique Undenatured Type II Collagen in the Treatment of Arthritis Targeting Inflammatory Pathways by Nutraceuticals for Prevention and Treatment of ArthritisChapter 23: Boswellia serrata for Arthritis Relief : A Journey from Frankincense to Aflapin and 5-Loxin; Chapter 24: Utilization of Marine Products in the Treatment and Prevention of Osteoarthritis; Chapter 25: Benefits of Fish Oil for Rheumatoid Arthritis : A Review; Chapter 26: Potential Health Benefits of n-3 and -6 Fatty Acids in Selected Plant Seed Oils in Rheumatoid Arthritis; Chapter 27: Antiarthritic Potential of Bromelain from Ananas comosus and Its Combination Chapter 28: Anti-Inflammatory Properties of Zingiber officinale var. Rubra (Red Ginger Extract)Chapter 29: Benefits of Radix Tripterygium wilfordii for Rheumatoid Arthritis; Chapter 30: Dehydroepiandrosterone (DHEA) : A Review of Its Preclinical Use in the Management of Osteoarthritis; Chapter 31: Antiarthritic Potential of Green-Lipped Mussel and Other Marine-Based Nutraceuticals; Chapter 32: Antioxidant, Anti-Inflammatory, and Anticatabolic Potential of Rosmarinic Acid and High-Rosmarinic Acid Mint (Menth Chapter 33: Potential Health Benefits of Orally Administered Hyaluronan in Alleviating Knee Joint Pain |
| Record Nr. | UNINA-9910781210403321 |
| Boca Raton : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Arthritis : pathophysiology, prevention, and therapeutics / / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Siba P. Raychaudhuri
| Arthritis : pathophysiology, prevention, and therapeutics / / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Siba P. Raychaudhuri |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 616.7/22 |
| Altri autori (Persone) |
BagchiDebasis <1954->
MoriyamaHiroyoshi RaychaudhuriSiba P |
| Soggetto topico |
Arthritis - Pathophysiology
Arthritis - Treatment |
| ISBN |
0-429-14713-9
1-4398-1687-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: An Overview on Rheumatologic Disorders; Chapter 2: Pathogenesis of Osteoarthritis; Chapter 3: Biomarkers in Osteoarthritis; Chapter 4: Rheumatoid Arthritis : Disease Pathophysiology; Chapter 5: Osteoclasts and Interleukin-17-Producing Helper T Cells in Rheumatoid Arthritis; Chapter 6: WNT/ß-Catenin Signaling Modulating Osteoarthritis; Chapter 7: Psoriatic Arthritis : Epidemiology, Risk Factors, and Quality of Life; Chapter 8: Arthritis, Obesity, Increased Cardiovascular Risk, and Disability
Chapter 9: An Overview : Use of Traditional Antiarthritic Drugs and Update on Drug DevelopmentChapter 10: Nonsteroidal Anti-Inflammatory Drugs; Chapter 11: Biologics : Target-Specific Treatment of Systemic and Cutaneous Autoimmune Diseases; Chapter 12: Topical Applications for Pain and Arthritic Diseases; Chapter 13: Hyaluronic Acid and Arthritis : A Review; Chapter 14: Hyaluronan for the Treatment of Osteoarthritis and Rheumatoid Arthritis; Chapter 15: Immunomodulatory Activities of Japanese Traditional Medicines in Rheumatoid Arthritis Chapter 16: An Overview on Natural Therapeutic InterventionsChapter 17: Potential Health Benefits from Nutrition and Dietary Supplements in the Prevention of Osteoarthritis and Rheumatoid; Chapter 18: Antiarthritic Potential of Glucosamine and Chondroitin : An Overview; Chapter 19: An Overview on N-Acetylglucosamine and Arthritis; Chapter 20: Hexosamine Flux and the Efficacy and Safety of Glucosamine in the Treatment of Osteoarthritis; Chapter 21: Safety and Efficacy of a Unique Undenatured Type II Collagen in the Treatment of Arthritis Targeting Inflammatory Pathways by Nutraceuticals for Prevention and Treatment of ArthritisChapter 23: Boswellia serrata for Arthritis Relief : A Journey from Frankincense to Aflapin and 5-Loxin; Chapter 24: Utilization of Marine Products in the Treatment and Prevention of Osteoarthritis; Chapter 25: Benefits of Fish Oil for Rheumatoid Arthritis : A Review; Chapter 26: Potential Health Benefits of n-3 and -6 Fatty Acids in Selected Plant Seed Oils in Rheumatoid Arthritis; Chapter 27: Antiarthritic Potential of Bromelain from Ananas comosus and Its Combination Chapter 28: Anti-Inflammatory Properties of Zingiber officinale var. Rubra (Red Ginger Extract)Chapter 29: Benefits of Radix Tripterygium wilfordii for Rheumatoid Arthritis; Chapter 30: Dehydroepiandrosterone (DHEA) : A Review of Its Preclinical Use in the Management of Osteoarthritis; Chapter 31: Antiarthritic Potential of Green-Lipped Mussel and Other Marine-Based Nutraceuticals; Chapter 32: Antioxidant, Anti-Inflammatory, and Anticatabolic Potential of Rosmarinic Acid and High-Rosmarinic Acid Mint (Menth Chapter 33: Potential Health Benefits of Orally Administered Hyaluronan in Alleviating Knee Joint Pain |
| Record Nr. | UNINA-9910800080403321 |
| Boca Raton : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Arthritis : pathophysiology, prevention, and therapeutics / / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Siba P. Raychaudhuri
| Arthritis : pathophysiology, prevention, and therapeutics / / edited by Debasis Bagchi, Hiroyoshi Moriyama, and Siba P. Raychaudhuri |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2011 |
| Descrizione fisica | 1 online resource (586 p.) |
| Disciplina | 616.7/22 |
| Altri autori (Persone) |
BagchiDebasis <1954->
MoriyamaHiroyoshi RaychaudhuriSiba P |
| Soggetto topico |
Arthritis - Pathophysiology
Arthritis - Treatment |
| ISBN |
0-429-14713-9
1-4398-1687-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: An Overview on Rheumatologic Disorders; Chapter 2: Pathogenesis of Osteoarthritis; Chapter 3: Biomarkers in Osteoarthritis; Chapter 4: Rheumatoid Arthritis : Disease Pathophysiology; Chapter 5: Osteoclasts and Interleukin-17-Producing Helper T Cells in Rheumatoid Arthritis; Chapter 6: WNT/ß-Catenin Signaling Modulating Osteoarthritis; Chapter 7: Psoriatic Arthritis : Epidemiology, Risk Factors, and Quality of Life; Chapter 8: Arthritis, Obesity, Increased Cardiovascular Risk, and Disability
Chapter 9: An Overview : Use of Traditional Antiarthritic Drugs and Update on Drug DevelopmentChapter 10: Nonsteroidal Anti-Inflammatory Drugs; Chapter 11: Biologics : Target-Specific Treatment of Systemic and Cutaneous Autoimmune Diseases; Chapter 12: Topical Applications for Pain and Arthritic Diseases; Chapter 13: Hyaluronic Acid and Arthritis : A Review; Chapter 14: Hyaluronan for the Treatment of Osteoarthritis and Rheumatoid Arthritis; Chapter 15: Immunomodulatory Activities of Japanese Traditional Medicines in Rheumatoid Arthritis Chapter 16: An Overview on Natural Therapeutic InterventionsChapter 17: Potential Health Benefits from Nutrition and Dietary Supplements in the Prevention of Osteoarthritis and Rheumatoid; Chapter 18: Antiarthritic Potential of Glucosamine and Chondroitin : An Overview; Chapter 19: An Overview on N-Acetylglucosamine and Arthritis; Chapter 20: Hexosamine Flux and the Efficacy and Safety of Glucosamine in the Treatment of Osteoarthritis; Chapter 21: Safety and Efficacy of a Unique Undenatured Type II Collagen in the Treatment of Arthritis Targeting Inflammatory Pathways by Nutraceuticals for Prevention and Treatment of ArthritisChapter 23: Boswellia serrata for Arthritis Relief : A Journey from Frankincense to Aflapin and 5-Loxin; Chapter 24: Utilization of Marine Products in the Treatment and Prevention of Osteoarthritis; Chapter 25: Benefits of Fish Oil for Rheumatoid Arthritis : A Review; Chapter 26: Potential Health Benefits of n-3 and -6 Fatty Acids in Selected Plant Seed Oils in Rheumatoid Arthritis; Chapter 27: Antiarthritic Potential of Bromelain from Ananas comosus and Its Combination Chapter 28: Anti-Inflammatory Properties of Zingiber officinale var. Rubra (Red Ginger Extract)Chapter 29: Benefits of Radix Tripterygium wilfordii for Rheumatoid Arthritis; Chapter 30: Dehydroepiandrosterone (DHEA) : A Review of Its Preclinical Use in the Management of Osteoarthritis; Chapter 31: Antiarthritic Potential of Green-Lipped Mussel and Other Marine-Based Nutraceuticals; Chapter 32: Antioxidant, Anti-Inflammatory, and Anticatabolic Potential of Rosmarinic Acid and High-Rosmarinic Acid Mint (Menth Chapter 33: Potential Health Benefits of Orally Administered Hyaluronan in Alleviating Knee Joint Pain |
| Record Nr. | UNINA-9910817859403321 |
| Boca Raton : , : CRC Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bio-nanotechnology [[electronic resource] ] : a revolution in food, biomedical and health sciences / / edited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto]
| Bio-nanotechnology [[electronic resource] ] : a revolution in food, biomedical and health sciences / / edited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto] |
| Pubbl/distr/stampa | Chichester, West Sussex, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (858 p.) |
| Disciplina | 610.284 |
| Altri autori (Persone) | BagchiDebasis <1954-> |
| Collana |
Hui: Food Science and Technology
Functional food science and technology series |
| Soggetto topico |
Nanotechnology
Biotechnology Nanostructured materials Biomimetic materials |
| ISBN |
1-118-45191-0
1-299-15862-5 1-118-45194-5 1-118-45193-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction -- pt. 2. Nanotechnology in nutrition and science -- pt. 3. Nanotechnology, human health and applications -- pt. 4. Nanotechnology and other versatile diverse applications -- pt. 5. Nanomaterial manufacturing -- pt. 6. Applications of microscopy and nuclear magnetic resonance in nanotechnology -- pt. 7. Applications in enhancing bioavailability and controlling pathogens -- pt. 8. Safety, toxicology and regulatory aspects -- pt. 9. Future directions in bio-nanotechnology. |
| Record Nr. | UNINA-9910141506003321 |
| Chichester, West Sussex, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bio-nanotechnology [[electronic resource] ] : a revolution in food, biomedical and health sciences / / edited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto]
| Bio-nanotechnology [[electronic resource] ] : a revolution in food, biomedical and health sciences / / edited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto] |
| Pubbl/distr/stampa | Chichester, West Sussex, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (858 p.) |
| Disciplina | 610.284 |
| Altri autori (Persone) | BagchiDebasis <1954-> |
| Collana |
Hui: Food Science and Technology
Functional food science and technology series |
| Soggetto topico |
Nanotechnology
Biotechnology Nanostructured materials Biomimetic materials |
| ISBN |
1-118-45191-0
1-299-15862-5 1-118-45194-5 1-118-45193-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction -- pt. 2. Nanotechnology in nutrition and science -- pt. 3. Nanotechnology, human health and applications -- pt. 4. Nanotechnology and other versatile diverse applications -- pt. 5. Nanomaterial manufacturing -- pt. 6. Applications of microscopy and nuclear magnetic resonance in nanotechnology -- pt. 7. Applications in enhancing bioavailability and controlling pathogens -- pt. 8. Safety, toxicology and regulatory aspects -- pt. 9. Future directions in bio-nanotechnology. |
| Record Nr. | UNINA-9910830619603321 |
| Chichester, West Sussex, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bio-nanotechnology [[electronic resource] ] : a revolution in food, biomedical and health sciences / / edited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto]
| Bio-nanotechnology [[electronic resource] ] : a revolution in food, biomedical and health sciences / / edited by Debasis Bagchi ... [et al.] ; [foreword by Harry Kroto] |
| Pubbl/distr/stampa | Chichester, West Sussex, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (858 p.) |
| Disciplina | 610.284 |
| Altri autori (Persone) | BagchiDebasis <1954-> |
| Collana |
Hui: Food Science and Technology
Functional food science and technology series |
| Soggetto topico |
Nanotechnology
Biotechnology Nanostructured materials Biomimetic materials |
| ISBN |
1-118-45191-0
1-299-15862-5 1-118-45194-5 1-118-45193-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Introduction -- pt. 2. Nanotechnology in nutrition and science -- pt. 3. Nanotechnology, human health and applications -- pt. 4. Nanotechnology and other versatile diverse applications -- pt. 5. Nanomaterial manufacturing -- pt. 6. Applications of microscopy and nuclear magnetic resonance in nanotechnology -- pt. 7. Applications in enhancing bioavailability and controlling pathogens -- pt. 8. Safety, toxicology and regulatory aspects -- pt. 9. Future directions in bio-nanotechnology. |
| Record Nr. | UNINA-9910840920203321 |
| Chichester, West Sussex, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
| Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (594 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BagchiDebasis <1954->
LauFrancis (Francis C.) GhoshDilip K |
| Soggetto topico |
Food - Biotechnology
Functional foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-14773-2
1-4200-8712-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editors; Contributors; Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals; Chapter 1. Advances in Biotechnology for the Production of Functional Foods; Chapter 2. Functional Foods and Biotechnology in Japan; Chapter 3. Basic and Clinical Studies on Active Hexose Correlated Compound; Chapter 4. Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit; Chapter 5. Improving the Bioavailability of Polyphenols; Chapter 6. The Function of the Next Generation Polyphenol, "Oligonol"
Chapter 7. Application of Biotechnology in the Development of a Healthy Oil Capable of Suppressing Fat Accumulation in the BodyChapter 8. Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss; Part II. The Impact of Genetic Modification on Functional Foods; Chapter 9. Increased Production of Nutriments by Genetically Engineered Bacteria; Chapter 10. Recent Advances in the Development of Transgenic Pulse Crops; Chapter 11. The Improvement and Enhancement of Phyto-Ingredients Using the New Technology of Genetic Recombination Chapter 12. Metabolic Engineering of Bioactive Phenylpropanoids in CropsChapter 13. The Use of Biotechnology to Reduce the Dependency of Crop Plants on Fertilizers, Pesticides, and Other Agrochemicals; Chapter 14. Animal Biotechnology; Chapter 15. Application of Micro-RNA in Regenerative Nutraceuticals and Functional Foods; Chapter 16. Microbial Production of Organic Acids and Its Improvement by Genome Shuffling; Part III. New Frontier in Food Manufacturing Process; Chapter 17. Microalgal Biotechnology in the Production of Nutraceuticals Chapter 18. The Innovation of Technology for Microalgae Cultivation and Its Application in Functional Foods and the Nutraceutical IndustryChapter 19. Production of Nattokinase as a Fibrinolytic Enzyme by an Ingenious Fermentation Technology; Chapter 20. Synthesis of Antihypertensive GABA-Enriched Dairy Products Using Lactic Acid Bacteria; Chapter 21. Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies; Chapter 22. Tracking the Careers of Grape and Wine Polymers Using Biotechnology and Systems Biology Chapter 23. The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical IndustryChapter 24. The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities; Part IV. Quality Assurance and Safety: Design and Implementation; Chapter 25. Enhancing the Nutritional Quality of Fruit Juices; Chapter 26. Probiotics; Chapter 27. Use of High Pressure Technology to Inactivate Bacterial Spores in Foods; Chapter 28. Regulations of Biotechnology Chapter 29. Global Food Biotechnology Regulations and Urgency for Harmonization |
| Record Nr. | UNINA-9910458910203321 |
| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
| Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (594 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BagchiDebasis <1954->
LauFrancis (Francis C.) GhoshDilip K |
| Soggetto topico |
Food - Biotechnology
Functional foods |
| ISBN |
0-429-14773-2
1-4200-8712-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editors; Contributors; Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals; Chapter 1. Advances in Biotechnology for the Production of Functional Foods; Chapter 2. Functional Foods and Biotechnology in Japan; Chapter 3. Basic and Clinical Studies on Active Hexose Correlated Compound; Chapter 4. Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit; Chapter 5. Improving the Bioavailability of Polyphenols; Chapter 6. The Function of the Next Generation Polyphenol, "Oligonol"
Chapter 7. Application of Biotechnology in the Development of a Healthy Oil Capable of Suppressing Fat Accumulation in the BodyChapter 8. Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss; Part II. The Impact of Genetic Modification on Functional Foods; Chapter 9. Increased Production of Nutriments by Genetically Engineered Bacteria; Chapter 10. Recent Advances in the Development of Transgenic Pulse Crops; Chapter 11. The Improvement and Enhancement of Phyto-Ingredients Using the New Technology of Genetic Recombination Chapter 12. Metabolic Engineering of Bioactive Phenylpropanoids in CropsChapter 13. The Use of Biotechnology to Reduce the Dependency of Crop Plants on Fertilizers, Pesticides, and Other Agrochemicals; Chapter 14. Animal Biotechnology; Chapter 15. Application of Micro-RNA in Regenerative Nutraceuticals and Functional Foods; Chapter 16. Microbial Production of Organic Acids and Its Improvement by Genome Shuffling; Part III. New Frontier in Food Manufacturing Process; Chapter 17. Microalgal Biotechnology in the Production of Nutraceuticals Chapter 18. The Innovation of Technology for Microalgae Cultivation and Its Application in Functional Foods and the Nutraceutical IndustryChapter 19. Production of Nattokinase as a Fibrinolytic Enzyme by an Ingenious Fermentation Technology; Chapter 20. Synthesis of Antihypertensive GABA-Enriched Dairy Products Using Lactic Acid Bacteria; Chapter 21. Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies; Chapter 22. Tracking the Careers of Grape and Wine Polymers Using Biotechnology and Systems Biology Chapter 23. The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical IndustryChapter 24. The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities; Part IV. Quality Assurance and Safety: Design and Implementation; Chapter 25. Enhancing the Nutritional Quality of Fruit Juices; Chapter 26. Probiotics; Chapter 27. Use of High Pressure Technology to Inactivate Bacterial Spores in Foods; Chapter 28. Regulations of Biotechnology Chapter 29. Global Food Biotechnology Regulations and Urgency for Harmonization |
| Record Nr. | UNINA-9910792328503321 |
| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
| Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (594 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BagchiDebasis <1954->
LauFrancis (Francis C.) GhoshDilip K |
| Soggetto topico |
Food - Biotechnology
Functional foods |
| ISBN |
0-429-14773-2
1-4200-8712-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editors; Contributors; Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals; Chapter 1. Advances in Biotechnology for the Production of Functional Foods; Chapter 2. Functional Foods and Biotechnology in Japan; Chapter 3. Basic and Clinical Studies on Active Hexose Correlated Compound; Chapter 4. Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit; Chapter 5. Improving the Bioavailability of Polyphenols; Chapter 6. The Function of the Next Generation Polyphenol, "Oligonol"
Chapter 7. Application of Biotechnology in the Development of a Healthy Oil Capable of Suppressing Fat Accumulation in the BodyChapter 8. Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss; Part II. The Impact of Genetic Modification on Functional Foods; Chapter 9. Increased Production of Nutriments by Genetically Engineered Bacteria; Chapter 10. Recent Advances in the Development of Transgenic Pulse Crops; Chapter 11. The Improvement and Enhancement of Phyto-Ingredients Using the New Technology of Genetic Recombination Chapter 12. Metabolic Engineering of Bioactive Phenylpropanoids in CropsChapter 13. The Use of Biotechnology to Reduce the Dependency of Crop Plants on Fertilizers, Pesticides, and Other Agrochemicals; Chapter 14. Animal Biotechnology; Chapter 15. Application of Micro-RNA in Regenerative Nutraceuticals and Functional Foods; Chapter 16. Microbial Production of Organic Acids and Its Improvement by Genome Shuffling; Part III. New Frontier in Food Manufacturing Process; Chapter 17. Microalgal Biotechnology in the Production of Nutraceuticals Chapter 18. The Innovation of Technology for Microalgae Cultivation and Its Application in Functional Foods and the Nutraceutical IndustryChapter 19. Production of Nattokinase as a Fibrinolytic Enzyme by an Ingenious Fermentation Technology; Chapter 20. Synthesis of Antihypertensive GABA-Enriched Dairy Products Using Lactic Acid Bacteria; Chapter 21. Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies; Chapter 22. Tracking the Careers of Grape and Wine Polymers Using Biotechnology and Systems Biology Chapter 23. The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical IndustryChapter 24. The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities; Part IV. Quality Assurance and Safety: Design and Implementation; Chapter 25. Enhancing the Nutritional Quality of Fruit Juices; Chapter 26. Probiotics; Chapter 27. Use of High Pressure Technology to Inactivate Bacterial Spores in Foods; Chapter 28. Regulations of Biotechnology Chapter 29. Global Food Biotechnology Regulations and Urgency for Harmonization |
| Record Nr. | UNINA-9910799971603321 |
| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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