Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Confronting the coffee crisis [[electronic resource] ] : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon ... [et al.]
| Confronting the coffee crisis [[electronic resource] ] : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon ... [et al.] |
| Pubbl/distr/stampa | Cambridge, MA, : MIT Press, c2008 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 338.1/73730972 |
| Altri autori (Persone) | BaconChristopher M |
| Collana | Food, health, and the environment series |
| Soggetto topico |
Coffee industry - Mexico
Coffee industry - Central America |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-262-30934-3
1-282-09931-0 9786612099311 0-262-26752-7 1-4356-2797-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; I Context and Analytical Framework; 1 The International Coffee Crisis: A Review of the Issues; 2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems; 3 The Roots of the Coffee Crisis; II Ecological and Social Dimensions of Producers' Responses; 4 Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico; 5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico
6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico7 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?; 8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua; 9 Farmers' Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador; III Alternative South-North Networks and Markets 10 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives11 Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification; 12 Organic and Social Certifications: Recent Developments from the Global Regulators; 13 From Differentiated Coffee Markets toward Alternative Trade and Knowledge Networks; 14 Cultivating Sustainable Coffee: Persistent Paradoxes; About the Contributors; Index |
| Record Nr. | UNINA-9910452161803321 |
| Cambridge, MA, : MIT Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon [and others]
| Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon [and others] |
| Pubbl/distr/stampa | Cambridge, Mass., : MIT Press, ©2008 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 338.1/73730972 |
| Altri autori (Persone) | BaconChristopher M |
| Collana | Food, health, and the environment |
| Soggetto topico |
Coffee industry - Mexico
Coffee industry - Central America |
| Soggetto non controllato |
ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies |
| ISBN |
0-262-30934-3
1-282-09931-0 9786612099311 0-262-26752-7 1-4356-2797-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; I Context and Analytical Framework; 1 The International Coffee Crisis: A Review of the Issues; 2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems; 3 The Roots of the Coffee Crisis; II Ecological and Social Dimensions of Producers' Responses; 4 Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico; 5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico
6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico7 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?; 8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua; 9 Farmers' Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador; III Alternative South-North Networks and Markets 10 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives11 Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification; 12 Organic and Social Certifications: Recent Developments from the Global Regulators; 13 From Differentiated Coffee Markets toward Alternative Trade and Knowledge Networks; 14 Cultivating Sustainable Coffee: Persistent Paradoxes; About the Contributors; Index |
| Record Nr. | UNINA-9910778334503321 |
| Cambridge, Mass., : MIT Press, ©2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon ... [et al.]
| Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, MA, : MIT Press, c2008 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 338.1/73730972 |
| Altri autori (Persone) | BaconChristopher M |
| Collana | Food, health, and the environment series |
| Soggetto topico |
Coffee industry - Mexico
Coffee industry - Central America |
| ISBN |
9786612099311
9780262309349 0262309343 9781282099319 1282099310 9780262267526 0262267527 9781435627970 1435627970 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; I Context and Analytical Framework; 1 The International Coffee Crisis: A Review of the Issues; 2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems; 3 The Roots of the Coffee Crisis; II Ecological and Social Dimensions of Producers' Responses; 4 Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico; 5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico
6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico7 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?; 8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua; 9 Farmers' Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador; III Alternative South-North Networks and Markets 10 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives11 Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification; 12 Organic and Social Certifications: Recent Developments from the Global Regulators; 13 From Differentiated Coffee Markets toward Alternative Trade and Knowledge Networks; 14 Cultivating Sustainable Coffee: Persistent Paradoxes; About the Contributors; Index |
| Record Nr. | UNINA-9911089967503321 |
| Cambridge, MA, : MIT Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon ... [et al.]
| Confronting the coffee crisis : fair trade, sustainable livelihoods and ecosystems in Mexico and Central America / / edited by Christopher M. Bacon ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, MA, : MIT Press, c2008 |
| Descrizione fisica | 1 online resource (405 p.) |
| Disciplina | 338.1/73730972 |
| Altri autori (Persone) | BaconChristopher M |
| Collana | Food, health, and the environment series |
| Soggetto topico |
Coffee industry - Mexico
Coffee industry - Central America |
| ISBN |
9786612099311
9780262309349 0262309343 9781282099319 1282099310 9780262267526 0262267527 9781435627970 1435627970 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Foreword; Acknowledgments; I Context and Analytical Framework; 1 The International Coffee Crisis: A Review of the Issues; 2 Agroecological Foundations for Designing Sustainable Coffee Agroecosystems; 3 The Roots of the Coffee Crisis; II Ecological and Social Dimensions of Producers' Responses; 4 Coffee-Production Strategies in a Changing Rural Landscape: A Case Study in Central Veracruz, Mexico; 5 The Benefits and Sustainability of Organic Farming by Peasant Coffee Farmers in Chiapas, Mexico
6 A Grower Typology Approach to Assessing the Environmental Impact of Coffee Farming in Veracruz, Mexico7 Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce the Vulnerability of Small-Scale Farmers in Northern Nicaragua?; 8 Coffee Agroforestry in the Aftermath of Modernization: Diversified Production and Livelihood Strategies in Post-Reform Nicaragua; 9 Farmers' Livelihoods and Biodiversity Conservation in a Coffee Landscape of El Salvador; III Alternative South-North Networks and Markets 10 Social Dimensions of Organic Coffee Production in Mexico: Lessons for Eco-Labeling Initiatives11 Serve and Certify: Paradoxes of Service Work in Organic Coffee Certification; 12 Organic and Social Certifications: Recent Developments from the Global Regulators; 13 From Differentiated Coffee Markets toward Alternative Trade and Knowledge Networks; 14 Cultivating Sustainable Coffee: Persistent Paradoxes; About the Contributors; Index |
| Record Nr. | UNINA-9911142642803321 |
| Cambridge, MA, : MIT Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||