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Food Security and Safety Volume 2 : African Perspectives / / edited by Olubukola Oluranti Babalola, Ayansina Segun Ayangbenro, Omena Bernard Ojuederie
| Food Security and Safety Volume 2 : African Perspectives / / edited by Olubukola Oluranti Babalola, Ayansina Segun Ayangbenro, Omena Bernard Ojuederie |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (499 pages) |
| Disciplina |
363.8096
338.19 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food security
Food - Safety measures Agriculture Food Security Food Safety |
| ISBN |
9783031096143
3031096142 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1-The potential of resistant starch type 1 for nutritional food security -- 2-Evaluation of bioaccumulation of heavy metals in some fish species from the rice farms’ channels of Pouss (Far-North, Cameroon) -- 3-Evaluation of the levels of nine heavy metals in five crops using AAS and XRF -- 4-The role of food in the health management of geriatrics -- 5-Genetically modified crops: perspectives and safety concerns in Africa -- 6-Indigenous leafy vegetables and health management in South Western Nigeria: A review based on Osun State -- 7-Combined application of subsurface drainage and fertilization, a method to reduce the effects of iron and sulfide toxicities in irrigated rice fields in Burkina Faso -- 8-Is food medicine? Lessons from a household survey on plants used to manage anaemia in Kilifi County, Kenya -- 9-Plantain bioactives: An underutilised food resource in Africa -- 10-New perspectives in the utilization of African leafy vegetables -- 11-The uptake of farming technological innovationsfor food security in Kejom Ketinguh of the North West region of Cameroon. A contribution to anthropology of food production -- 12-Food and nutrition insecurity in Africa: The primary drivers and sustainable strategies to improve the current status -- 13-Marker-assisted selection (MAS): Untapped potential for enhancing food and nutrition securities in Sub Saharan Africa -- 14-Harnessing the opportunities for sustainable small-scale rural farming towards attaining food security in Southern Africa -- 15-Improving food security in Africa through sustainable utilization of selected climate smart emerging crops: A case of Botswana and Namibia -- 16-Essentials of nutraceuticals and probiotics -- 17-Phenotypic characterisation of nine accessions of okra -- 18-Long-term restorative farming effects on soil biological properties for carbon stock, soil quality and yield in a Nigerian northern guinea savanna alfisols -- 19-Climate change: impact on food security for health management and its adaptation strategies for sustainability among households in Southeast, Nigeria -- 20-Climate change, growth in agriculture value added, food availability and economic growth nexus in the Gambia: A Granger causality and ARDL modeling approach -- 21-Adoption of genomics and breeding strategies to improve goat productivity in Southern Africa. |
| Record Nr. | UNINA-9910631088903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Allies : Understanding Plant-Microbe Interactions in Sustainable Agriculture / / edited by Olubukola Oluranti Babalola, Ayansina Segun Ayangbenro
| Microbial Allies : Understanding Plant-Microbe Interactions in Sustainable Agriculture / / edited by Olubukola Oluranti Babalola, Ayansina Segun Ayangbenro |
| Autore | Babalola Olubukola Oluranti |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (588 pages) |
| Disciplina |
630
664.024 |
| Altri autori (Persone) | AyangbenroAyansina Segun |
| Soggetto topico |
Agricultural biotechnology
Microbial populations Food - Microbiology Plant biotechnology Agriculture Agronomy Agricultural Biotechnology Microbial Communities Food Microbiology Plant Biotechnology |
| ISBN | 3-031-90530-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.Microbial diversity in agricultural soils: implications for soil functionality and productivity -- 2.Microbial Interactions in Soil Ecosystems: Facilitating Plant Growth, Nutrient Cycling, and Environmental Dynamics -- 3.Exploring plant-microbe interactions in extreme environments: lessons from arid and desert ecosystems -- 4.Enhancing Bioremediation Efficiency in Agricultural Soil through Microbial Consortia Optimization -- 5.Synergistic Plant-Microbe Interactions in Biomining and Bioleaching: Implications for Sustainable Resource Recovery -- 6.Enhancing Sustainable Farming with Beneficial Microbes: Soil Health, Crop Growth, and Environmental Safety -- 7.Plant growth promoting rhizobacteria: an integration of the mechanisms behind their agricultural application -- 8.Microbial Biostimulants: Boosting Plant Performance and Stress Tolerance Error! Bookmark not defined -- 9.Plant growth promotion induced by phosphate solubilizing endophytes from the tropics -- 10.Biocontrol Strategies: Microbial Defenders against Plant Pathogens -- 11.Battlefronts in agriculture: understanding plant-pathogen interactions -- 12.Exploring Microbial Consortia for Enhanced Crop Protection and Plant Growth Promotion in Agriculture -- 13.Scaling Up Microbial Solutions: Challenges and Triumphs in Agriculture -- 14.Food Safety in a Changing World: Challenges and Innovations -- 15.Exploring metabolomics for unraveling microbial contributions to enhancing plant health -- 16.Each to their own: x-omics understanding of genotype specificity to develop smart bioinoculant formulations. |
| Record Nr. | UNINA-9911015636403321 |
Babalola Olubukola Oluranti
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||