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Food and cultural studies / / Bob Ashley. [and others]
| Food and cultural studies / / Bob Ashley. [and others] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2004 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | AshleyBob <1946-> |
| Collana | Studies in consumption and markets |
| Soggetto topico |
Food habits
Food preferences |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-134-49004-6
0-203-68847-3 1-280-07714-X 0-203-64691-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Preface; Food-cultural studies three paradigms; The raw and the cooked; Food, bodies and etiquette; Consumption and taste; The national diet; The global kitchen; Shopping for food; Eating in; Eating out; Food writing; Television chefs; Food ethics and anxieties; Notes; References; Index; |
| Record Nr. | UNINA-9910451501803321 |
| London ; ; New York : , : Routledge, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and cultural studies / / Bob Ashley. [and others]
| Food and cultural studies / / Bob Ashley. [and others] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2004 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | AshleyBob <1946-> |
| Collana | Studies in consumption and markets |
| Soggetto topico |
Food habits
Food preferences |
| ISBN |
1-134-49003-8
1-134-49004-6 0-203-68847-3 1-280-07714-X 0-203-64691-6 |
| Classificazione |
71.57
73.25 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Preface; Food-cultural studies three paradigms; The raw and the cooked; Food, bodies and etiquette; Consumption and taste; The national diet; The global kitchen; Shopping for food; Eating in; Eating out; Food writing; Television chefs; Food ethics and anxieties; Notes; References; Index; |
| Record Nr. | UNINA-9910783870303321 |
| London ; ; New York : , : Routledge, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food and cultural studies / / Bob Ashley ... [et al.]
| Food and cultural studies / / Bob Ashley ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York, : Routledge, 2004 |
| Descrizione fisica | 1 online resource (249 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | AshleyBob <1946-> |
| Collana | Studies in consumption and markets |
| Soggetto topico |
Food habits
Food preferences |
| ISBN |
1-134-49003-8
1-134-49004-6 0-203-68847-3 1-280-07714-X 0-203-64691-6 |
| Classificazione |
71.57
73.25 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Preface; Food-cultural studies three paradigms; The raw and the cooked; Food, bodies and etiquette; Consumption and taste; The national diet; The global kitchen; Shopping for food; Eating in; Eating out; Food writing; Television chefs; Food ethics and anxieties; Notes; References; Index; |
| Record Nr. | UNINA-9910808017103321 |
| London ; ; New York, : Routledge, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||