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The economics of salmon aquaculture [[electronic resource] /] / Frank Asche, Trond Bjørndal
| The economics of salmon aquaculture [[electronic resource] /] / Frank Asche, Trond Bjørndal |
| Autore | Asche Frank |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (232 p.) |
| Disciplina | 338.3/713756 |
| Altri autori (Persone) | BjorndalTrond |
| Collana | Fishing News Books |
| Soggetto topico |
Salmon farming - Economic aspects
Salmon - Economic aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-40549-0
1-119-99338-5 9786613405494 1-119-99336-9 1-119-99337-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Halftitle page""; ""Dedication""; ""Title page""; ""Copyright""; ""Preface""; ""Chapter 1: Introduction""; ""Chapter 2: The Production Process in Aquaculture""; ""2.1 Salmon production""; ""Bibliography""; ""Chapter 3: The Supply of Salmon""; ""3.1 Farmed salmon production""; ""3.2 Wild salmon production""; ""3.3 Regulation of salmon aquaculture""; ""3.4 The growth of large multinational companies""; ""Bibliography""; ""Chapter 4: Productivity Growth and Technological Change""; ""4.1 Declining costs""; ""4.2 Scale""; ""4.3 Structure of production costs""
""4.4 Smolt production""""4.5 Improved feed quality""; ""4.6 Diseases and increased survival rates""; ""4.7 Breeding""; ""4.8 Cycles in profitability""; ""4.9 Catching up: regional differences""; ""4.10 Productivity development in Norway relative to other producers""; ""4.11 Cost reductions in the supply chain""; ""Bibliography""; ""Chapter 5: Environmental Issues""; ""5.1 The fish meal trap""; ""5.2 Local issues""; ""Bibliography""; ""Chapter 6: Markets for Salmon""; ""6.1 The European Union markets""; ""6.2 The Japanese salmon market""; ""6.3 The United States salmon market"" ""6.4 The Russian market""""6.5 Price development""; ""Bibliography""; ""Chapter 7: Competitiveness and Market Structure""; ""7.1 What is a market?""; ""7.2 The salmon market""; ""7.3 The size of the market""; ""7.4 Salmon marketing""; ""Appendix: a market model""; ""Bibliography""; ""Chapter 8: Lessons for Other Farmed Species""; ""8.1 Other farmed species""; ""8.2 Lessons from other farmed species""; ""Bibliography""; ""Chapter 9: Optimal Harvesting of Farmed Fish""; ""9.1 A biological model""; ""9.2 Bioeconomic analysis""; ""9.3 The rotation problem"" ""Appendix: optimal harvesting of farmed fish""""The rotation problem""; ""Optimal harvesting: examples""; ""Bibliography""; ""Chapter 10: Production Planning in a Salmon Farm""; ""10.1 Cash flow analysis""; ""10.2 Smolt release and biomass growth""; ""10.3 Sales revenue""; ""10.4 Feeding costs""; ""10.5 Net present value""; ""10.6 Selective harvesting""; ""Chapter 11: Investment in a Salmon Farm""; ""11.1 A production plan""; ""11.2 A liquidity budget""; ""11.3 Cost of production""; ""11.4 Investing in a new aquaculture company""; ""11.5 Licence value"" ""11.6 Buying a fish farming company""""References""; ""Index"" |
| Record Nr. | UNINA-9910265224903321 |
Asche Frank
|
||
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The economics of salmon aquaculture [[electronic resource] /] / Frank Asche, Trond Bjørndal
| The economics of salmon aquaculture [[electronic resource] /] / Frank Asche, Trond Bjørndal |
| Autore | Asche Frank |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa : , : Wiley-Blackwell, , 2011 |
| Descrizione fisica | 1 recurso en liña (232 páxinas) |
| Collana | Fishing News Books |
| Soggetto topico |
Salmóns - cría
Acuicultura - Aspectos económicos |
| Soggetto genere / forma | Libros electrónicos |
| ISBN |
1-283-40549-0
1-119-99338-5 9786613405494 1-119-99336-9 1-119-99337-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Halftitle page""; ""Dedication""; ""Title page""; ""Copyright""; ""Preface""; ""Chapter 1: Introduction""; ""Chapter 2: The Production Process in Aquaculture""; ""2.1 Salmon production""; ""Bibliography""; ""Chapter 3: The Supply of Salmon""; ""3.1 Farmed salmon production""; ""3.2 Wild salmon production""; ""3.3 Regulation of salmon aquaculture""; ""3.4 The growth of large multinational companies""; ""Bibliography""; ""Chapter 4: Productivity Growth and Technological Change""; ""4.1 Declining costs""; ""4.2 Scale""; ""4.3 Structure of production costs""
""4.4 Smolt production""""4.5 Improved feed quality""; ""4.6 Diseases and increased survival rates""; ""4.7 Breeding""; ""4.8 Cycles in profitability""; ""4.9 Catching up: regional differences""; ""4.10 Productivity development in Norway relative to other producers""; ""4.11 Cost reductions in the supply chain""; ""Bibliography""; ""Chapter 5: Environmental Issues""; ""5.1 The fish meal trap""; ""5.2 Local issues""; ""Bibliography""; ""Chapter 6: Markets for Salmon""; ""6.1 The European Union markets""; ""6.2 The Japanese salmon market""; ""6.3 The United States salmon market"" ""6.4 The Russian market""""6.5 Price development""; ""Bibliography""; ""Chapter 7: Competitiveness and Market Structure""; ""7.1 What is a market?""; ""7.2 The salmon market""; ""7.3 The size of the market""; ""7.4 Salmon marketing""; ""Appendix: a market model""; ""Bibliography""; ""Chapter 8: Lessons for Other Farmed Species""; ""8.1 Other farmed species""; ""8.2 Lessons from other farmed species""; ""Bibliography""; ""Chapter 9: Optimal Harvesting of Farmed Fish""; ""9.1 A biological model""; ""9.2 Bioeconomic analysis""; ""9.3 The rotation problem"" ""Appendix: optimal harvesting of farmed fish""""The rotation problem""; ""Optimal harvesting: examples""; ""Bibliography""; ""Chapter 10: Production Planning in a Salmon Farm""; ""10.1 Cash flow analysis""; ""10.2 Smolt release and biomass growth""; ""10.3 Sales revenue""; ""10.4 Feeding costs""; ""10.5 Net present value""; ""10.6 Selective harvesting""; ""Chapter 11: Investment in a Salmon Farm""; ""11.1 A production plan""; ""11.2 A liquidity budget""; ""11.3 Cost of production""; ""11.4 Investing in a new aquaculture company""; ""11.5 Licence value"" ""11.6 Buying a fish farming company""""References""; ""Index"" |
| Record Nr. | UNINA-9910830959303321 |
|
Asche Frank
|
||
| Chichester, West Sussex ; ; Ames, Iowa : , : Wiley-Blackwell, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The economics of salmon aquaculture / / Frank Asche, Trond Bjrndal
| The economics of salmon aquaculture / / Frank Asche, Trond Bjrndal |
| Autore | Asche Frank |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 recurso en liña (232 páxinas) |
| Disciplina | 338.3/713756 |
| Altri autori (Persone) | BjorndalTrond |
| Collana | Fishing News Books |
| Soggetto topico |
Salmon farming - Economic aspects
Salmon - Economic aspects |
| ISBN |
1-283-40549-0
1-119-99338-5 9786613405494 1-119-99336-9 1-119-99337-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Halftitle page""; ""Dedication""; ""Title page""; ""Copyright""; ""Preface""; ""Chapter 1: Introduction""; ""Chapter 2: The Production Process in Aquaculture""; ""2.1 Salmon production""; ""Bibliography""; ""Chapter 3: The Supply of Salmon""; ""3.1 Farmed salmon production""; ""3.2 Wild salmon production""; ""3.3 Regulation of salmon aquaculture""; ""3.4 The growth of large multinational companies""; ""Bibliography""; ""Chapter 4: Productivity Growth and Technological Change""; ""4.1 Declining costs""; ""4.2 Scale""; ""4.3 Structure of production costs""
""4.4 Smolt production""""4.5 Improved feed quality""; ""4.6 Diseases and increased survival rates""; ""4.7 Breeding""; ""4.8 Cycles in profitability""; ""4.9 Catching up: regional differences""; ""4.10 Productivity development in Norway relative to other producers""; ""4.11 Cost reductions in the supply chain""; ""Bibliography""; ""Chapter 5: Environmental Issues""; ""5.1 The fish meal trap""; ""5.2 Local issues""; ""Bibliography""; ""Chapter 6: Markets for Salmon""; ""6.1 The European Union markets""; ""6.2 The Japanese salmon market""; ""6.3 The United States salmon market"" ""6.4 The Russian market""""6.5 Price development""; ""Bibliography""; ""Chapter 7: Competitiveness and Market Structure""; ""7.1 What is a market?""; ""7.2 The salmon market""; ""7.3 The size of the market""; ""7.4 Salmon marketing""; ""Appendix: a market model""; ""Bibliography""; ""Chapter 8: Lessons for Other Farmed Species""; ""8.1 Other farmed species""; ""8.2 Lessons from other farmed species""; ""Bibliography""; ""Chapter 9: Optimal Harvesting of Farmed Fish""; ""9.1 A biological model""; ""9.2 Bioeconomic analysis""; ""9.3 The rotation problem"" ""Appendix: optimal harvesting of farmed fish""""The rotation problem""; ""Optimal harvesting: examples""; ""Bibliography""; ""Chapter 10: Production Planning in a Salmon Farm""; ""10.1 Cash flow analysis""; ""10.2 Smolt release and biomass growth""; ""10.3 Sales revenue""; ""10.4 Feeding costs""; ""10.5 Net present value""; ""10.6 Selective harvesting""; ""Chapter 11: Investment in a Salmon Farm""; ""11.1 A production plan""; ""11.2 A liquidity budget""; ""11.3 Cost of production""; ""11.4 Investing in a new aquaculture company""; ""11.5 Licence value"" ""11.6 Buying a fish farming company""""References""; ""Index"" |
| Record Nr. | UNINA-9910877890503321 |
|
Asche Frank
|
||
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||