Agricultural waste : environmental impact, useful metabolites and energy production / / K. G. Ramawat, J. M. Mérillon, Jaya Arora, editors |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Singapore : , : Springer, , [2023] |
Descrizione fisica | 1 online resource (586 pages) |
Disciplina | 628.74 |
Collana | Sustainable development and biodiversity |
Soggetto topico |
Agricultural wastes
Agricultural wastes - Environmental aspects Agricultural wastes - Recycling |
ISBN | 981-19-8774-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1 Disposal of Agricultural waste and its effects on Environment, production of useful metabolites and energy: potential and challenges -- 2 Utilizing Agricultural Waste in Production of Biochar for Improving Soil Properties and Increasing Crop Yield through Field Application -- 3 Value-added products from agricultural waste -- 4 Biomaterials derived from agricultural waste – a focus on collagen -- 5 Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Towards Circular Bioeconomy -- 6 Bioactive Peptides from Protein-Rich Waste -- 7 Biopolymers in sugarcane vinasse treatment and valorization -- 8 Valorization of Guava fruit by-products -- 9 Valorization of coffee by-products:An overview -- 10 Valorization of tomato fruit processing residues -- 11 Sustainable utilization of tea waste -- 12 Vitis wastes as a source of stilbenes: natural occurrence, factors affecting biosynthesis and valorization in agri-food sector -- 13 Useful bioactive compounds from Olive tree by-products (leaves, branches, fruits) -- 14 Fruit pomaces as valuable by-products of wine and cider industries -- 15 Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Fruit Waste/Bagasse -- 16 Green extraction techniques applied to recover chemical compounds from olive-derived biomasses -- 17 Production and use of hydrolates from the distillation process of aromatic plants -- 18 From agricultural waste to functional food products: An Overview -- 19 Recent advancements in agricultural residues valorisation into bio-products -- 20 Biogas Energy from Animal Waste -- 21 Recent Trends and Future Prospects of Nanotechnology for Agro-wastes Valorization into Biofuels. |
Record Nr. | UNINA-9910682588003321 |
Singapore : , : Springer, , [2023] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Medicinal plants : domestication, biotechnology and regional importance / / edited by Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora |
Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
Descrizione fisica | 1 online resource (900 pages) |
Disciplina | 333.95 |
Collana | Sustainable Development and Biodiversity |
Soggetto topico |
Biodiversity
Biotechnology Plantes medicinals Biotecnologia vegetal |
Soggetto genere / forma | Llibres electrònics |
ISBN | 3-030-74779-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910495196503321 |
Cham, Switzerland : , : Springer, , [2021] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Plant antioxidants and health / / edited by Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora |
Edizione | [1st ed. 2022.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
Descrizione fisica | 1 online resource (875 pages) : illustrations (some color) |
Disciplina |
613.286
581.634 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Antioxidants - Health aspects
Medicinal plants - Utilization |
ISBN | 3-030-78160-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part I: Antioxidant Resources -- Natural Food Antioxidants -- Polyphenols in Herbal Extracts -- Grape Polyphenolics -- Betalains as Antioxidants -- Selected Species of Medicinal/Arboreal Mushrooms as a Source of Substances with Antioxidant Properties -- Antioxidant and Pro-oxidant Activities of Carotenoids -- Selenium: Prospects of Functional Food Production with High Antioxidant Activity -- Antioxidant Activity and Fresh Goat Cheese -- Extraction of Natural Plant Polysaccharides and Their In Vitro Antioxidant Activities -- Poisonous Mushroom (Nonedible) as an Antioxidant Source -- Antioxidant and Photoprotective Properties of Neotropical Bamboo Species -- Cultures of Medicinal Plants In Vitro as a Potential Rich Source of Antioxidants -- Part II: Utilization of Antioxidants -- Applications of Antioxidants: A Review -- Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications -- Natural Antioxidants Used in Meat Products -- Antioxidants in Health and Disease with Their Capability to Defend Pathogens that Attack Apple Species of Kashmir -- Part III. Antioxidants and Health -- The Role of Natural Antioxidants in Reducing Oxidative Stress in Cancer -- The Cytoprotective Activity of Nrf2 is Regulated by Phytochemicals (Sulfuraphane, Curcumin, and Silymarin) -- Current Evidence for Disease Prevention and Treatment by Protocatechuic Acid (PCA) and Its Precursor Protocatechuic Aldehyde (PCAL) in Animals and Humans -- Reduction of Oxidative Stress in Human Body via Inhibitory Effect of Plant Phenolics on Circulating Neutrophils; Results of In Vitro and In Vivo Studies -- Anti-Inflammatory Effects of Different Dietary Antioxidants -- The Beneficial Role of Natural Antioxidants in Alleviating Neuroinflammatory Disorders Including Neurodegeneration -- Beneficial and Detrimental Effects of Antioxidants in Allergic Contact Dermatitis -- Vitamin E – The Wonderful ‘One-for-All’ Gift of Health -- Part IV: Screening, Preservation and Determination Methods for Antioxidants -- Extraction and Assessment Methods as Well as Resources of Natural Antioxidants in Foods and Herbs -- Antioxidant Activity and Capacity Measurement -- Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products -- Microencapsulation Methods for Food Antioxidants -- Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films. |
Record Nr. | UNINA-9910574093703321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Plant antioxidants and health / / editors, Halina Maria Ekiert, Kishan Gopal Ramawat, Jaya Arora |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
Descrizione fisica | 1 online resource : illustrations (some color) |
Disciplina | 572 |
Collana | Reference Series in Phytochemistry |
Soggetto topico |
Antioxidants - Health aspects
Medicinal plants - Utilization |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Antioxidant Resources -- Antioxidant Utilization -- Antioxidants and Health -- Screening, Preservation and Determination Methods for Antioxidants. |
Record Nr. | UNINA-9910416131703321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Transforming Agriculture Residues for Sustainable Development : From Waste to Wealth / / edited by Jaya Arora, Abhishek Joshi, Ramesh C. Ray |
Edizione | [1st ed. 2024.] |
Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
Descrizione fisica | 1 online resource (425 pages) |
Disciplina | 363.7288 |
Collana | Waste as a Resource |
Soggetto topico |
Refuse and refuse disposal
Environmental engineering Biotechnology Bioremediation Renewable energy sources Sustainability Agricultural biotechnology Waste Management/Waste Technology Environmental Engineering/Biotechnology Renewable Energy Environmental Biotechnology Agricultural Biotechnology |
ISBN | 3-031-61133-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Section 1. Introduction -- Agriculture Waste and Its Impact on the Environment -- Valorization Strategies for Agriculture Residues: An Overview -- Section 2. Routes for Value Addition to Agricultural Waste -- Biochemical and Thermochemical Conversion Technologies for Agriculture Waste -- Biotechnological Approaches for Agriculture Waste Transformation -- Emerging Technologies for Efficient Extraction of Value From Agriculture Waste -- Production of Metallic Nanoparticles From Agriculture Waste and Their Applications -- Section 3. Recent Trends in Valorization of Agricultural Waste -- Production of Bioactive Compounds From Agriculture Residues With Food and Pharmaceutical Applications -- Agricultural Waste for Bio-Fertilizers and Soil Amendments -- Conversion of Agricultural Residue Into High-Value Animal Feed and Bedding -- Sustainable Packaging Solutions From Agriculture Waste -- Conversion of Agriculture Residues for Bioenergy Production -- Utilization of Agriculture Waste in Water and Wastewater Treatment -- Agriculture Waste for Sustainable Building Materials -- Case Studies in Successful Applications of Agriculture Waste Transformation: Cassava -- Section 4. Public Policy and Circular Economy -- Economic Viability and Policy Implications of Agriculture Waste Valorization -- Challenges and Future Perspectives in Agriculture Waste Valorization -- Concluding Remarks. A Roadmap to Sustainable Development Through Waste Valorization. |
Record Nr. | UNINA-9910872190203321 |
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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