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Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
| Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
| Pubbl/distr/stampa | New York, : Elsevier, 2001 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
660.6
660.6 21 |
| Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
| Collana | Applied mycology and biotechnology |
| Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
| Record Nr. | UNINA-9910449832403321 |
| New York, : Elsevier, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora
| Agriculture and food production [[electronic resource] /] / edited by George G. Khachatourians, Dilip K. Arora |
| Pubbl/distr/stampa | New York, : Elsevier, 2001 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
660.6
660.6 21 |
| Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
| Collana | Applied mycology and biotechnology |
| Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
| ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
| Record Nr. | UNINA-9910777381603321 |
| New York, : Elsevier, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agriculture and food production / / edited by George G. Khachatourians, Dilip K. Arora
| Agriculture and food production / / edited by George G. Khachatourians, Dilip K. Arora |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Elsevier, 2001 |
| Descrizione fisica | 1 online resource (447 p.) |
| Disciplina |
660.6
660.6 21 |
| Altri autori (Persone) |
AroraDilip K
KhachatouriansGeorge G. <1940-> |
| Collana | Applied mycology and biotechnology |
| Soggetto topico |
Agricultural biotechnology
Food - Biotechnology Fungi - Biotechnology |
| ISBN |
1-281-03880-6
9786611038809 0-08-052743-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; APPLIED MYCOLOGY AND BIOTECHNOLOGY: AGRICULTURE AND FOOD PRODUCTION; Copyright Page; Contents; Preface; Editorial Board for Volume 1; Chapter 1. Applied mycology and biotechnology for agriculture and foods; Chapter 2. Filamentous fungi- growth and physiology; Chapter 3. Metabolic regulation in fungi; Chapter 4. Protein secretion by fungi; Chapter 5. Significance of fungal peptide secondary metabolites in the agri-food industry; Chapter 6. Plant antifungal peptides and their use in transgenic food crops; Chapter 7. Clustered metabolic pathway genes in filamentous fungi
Chapter 8. Molecular transformation, gene cloning, and gene expression systems for filamentous fungiChapter 9. Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry; Chapter 10. Detection of food-borne toxigenic molds using molecular probes; Chapter 11. Strain improvement in filamentous fungi- an overview; Chapter 12. Fungal solid state fermentation- an overview; Chapter 13. Role of fungal enzymes in food processing; Chapter 14. Production of organic acids and metabolites of fungi for food industry Index of AuthorsKeyword Index |
| Record Nr. | UNINA-9910806299803321 |
| New York, : Elsevier, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||