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Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle
Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle
Edizione [First edition.]
Pubbl/distr/stampa Gainesville : , : University Press of Florida, , [2023]
Descrizione fisica 1 online resource (372 pages)
Disciplina 394.12093
Soggetto topico Prehistoric peoples - Food
Food supply - History - To 1500
Food habits - History - To 1500
Diet - History - To 1500
ISBN 0-8130-6752-9
0-8130-7024-4
Classificazione SOC003000HIS002000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell.
Record Nr. UNINA-9910777096803321
Gainesville : , : University Press of Florida, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle
Ancient Foodways : Integrative Approaches to Understanding Subsistence and Society / / edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle
Edizione [First edition.]
Pubbl/distr/stampa Gainesville : , : University Press of Florida, , [2023]
Descrizione fisica 1 online resource (372 pages)
Disciplina 394.12093
Soggetto topico Prehistoric peoples - Food
Food supply - History - To 1500
Food habits - History - To 1500
Diet - History - To 1500
ISBN 0-8130-6752-9
0-8130-7024-4
Classificazione SOC003000HIS002000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society / C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle -- Feasting and Politics -- Feeding the Ancestors? Ritual Economy and the Origins of Animal Management in Neolithic Southwest Asia / Benjamin S. Arbuckle -- Food, Inequality, and Conquest in Warring States China / Elizabeth Berger, Liang Chen, Jing Shao, Zhanwei Sun -- Commensal Politics and Identity Performance at Azoria an Archaic City on Crete / C. Margaret Scarry, Donald C. Haggis, Margaret S. Mook, Rodney D. Fitzsimons, W. Flint Dibble, and Christina Tsoraki -- Ritual, Feasting, and Community-Building on the Copacabana Peninsula, 1000 BC-AD 200 / Sara L. Juengst, Dale L. Hutchinson, Sergio Chávez, Stanislava Chávez, Theresa Schober, Lynette Norr, and Abigail Bythell -- Sacrifice, Ritual, and Ancestors -- Food for the Dead and the Living: Contextualizing Biological Remains from Late Classic Maya Structures at K'axob, Belize / Maia Dedrick, Patricia A. McAnany, and Shannon Vance -- From Subsistence to Sacrifice: Dogs for Dinner and Ritual in Classic Period Zapotec Communities / Heather A. Lapham, Gary M. Feinman, and Linda M. Nicholas -- A Mississippian Example of Harvest Renewal Ceremonialism / Erin Stevens Nelson, Ashley Peles, and Mallory A. Melton -- Edible Metaphors and the Mississippian Phenomenon: A Case Study from the Black Warrior River Valley, Alabama, AD 1070-1250 / Rachel V. Briggs -- Diet, Landscape, and Health -- Late Archaic and Woodland Foodways and Landscapes in Tuckaleechee Cove, East Tennessee / Kandace D. Hollenbach -- Conflicted Landscapes: An Integrative Bioarchaeological and Archaeobotanical Study of the Forbush Creek Site, North Carolina / Steph M. Berger and Anna F. Graham -- Dietary Pathologies and Isotope Diversity in Imperial Rome (First to Fourth Centuries AD) / Kristina Killgrove and Andrea N. Acosta -- Integrative Methods -- Employing Local Food Resources for Dietary Reconstruction via Stable Isotope Analysis / Sophia C. Dent and Dale L. Hutchinson -- The Effects of Foodways Practices on Nutritional Availability / Sophia C. Dent, Dale L. Hutchinson, and Marissa W. Bruce -- Connecting the Present to the Past: How Collaborative Archaeology Can Inform Us About Ancient Foodways / Gabrielle C. Purcell.
Record Nr. UNINA-9910824368503321
Gainesville : , : University Press of Florida, , [2023]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Animals and inequality in the ancient world / / edited by Benjamin S. Arbuckle, Sue Ann McCarty
Animals and inequality in the ancient world / / edited by Benjamin S. Arbuckle, Sue Ann McCarty
Pubbl/distr/stampa Boulder, Colorado : , : University Press of Colorado, , 2014
Descrizione fisica 1 online resource (411 p.)
Disciplina 304.2/7
Soggetto topico Animals and civilization - History - To 1500
Animals - Social aspects - History - To 1500
Human-animal relationships - History - To 1500
Equality - History - To 1500
Social archaeology
Ethnoarchaeology
Civilization, Ancient
ISBN 1-60732-286-2
Classificazione SOC003000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Animals and Inequality in the Ancient World : An Introduction / Benjamin Arbuckle and Sue Ann McCarty -- Chapter 1. Animals and the State : The Role of Animals in State-Level Rituals in Mesoamerica / Nawa Sugiyama, Gilberto Perez, Bernardo Rodríguez, Fabiola Torres, and Raúl Valadez -- Chapter 2. Entering the Underworld : Animal Offerings at the foot of the Great Temple of Tenochtitlan / Leonardo López Luján, Ximena Chávez Balderas, Belem Zúñiga-Arellano, Alejandra Aguirre Molina, and Norma Valentín Maldonado -- Chapter 3. The Luxury of Variety : Animals and Social Distinction at the Wari site of Cerro Baúl, Southern Peru / Susan D. deFrance -- Chapter 4. Shifting Patterns of Maya Social Complexity Through Time : Preliminary Zooarchaeological Results From San Bartolo, Guatemala / Ashley E. Sharpe, William A. Saturno, and Kitty F. Emery -- Chapter 5. Animals as Symbols, Animals as Resources : The Elite Faunal Record in the Mississippian World / H. Edwin Jackson -- Chapter 6. The Parrots of Paquime : a Look at the Role of Aviculture in Thirteenth Century Northern Mexico / Abigail Holeman -- Chapter 7. Ritual, Cuisine, and Commensal Politics at Chaco Canyon, New Mexico / Adam S. Watson -- Chapter 8. Pelts and Provisions : Faunal Remains and the Emergence of Social Inequality in Central Coastal California / Charlotte K. Sunseri -- Chapter 9. Animals and Social Change : A Case of the Middle Neolithic in the North European Plain / Arkadiusz Marciniak -- Chapter 10. Inequality and the Origins of Wool Production in Central Anatolia / Benjamin S. Arbuckle -- Chapter 11. Tracing Inequality from Assur to Kültepe/Kanesh : Merchants, Donkeys, and Clay Tablets / Levent Atici -- Chapter 12. Animal, Human, God : Pathways of Shang Animality and Divinity / Roderick Campbell -- Chapter 13. Inequality on the surface : Horses, power, and community in the Mongolian Bronze Age / Joshua Wright -- Chapter 14. Pythons, Pigs, and Political Process in the Hueda Kingdom, Benin, West African A.D. 1650-1727 / Neil L. Norman -- Chapter 15. "Tails" of Romanization : Animals and Inequality in the Roman Mediterranean Context / Michael MacKinnon -- Chapter 16. Wool Production, Wealth and Trade in Middle Saxon England / Pam J. Crabtree and Douglas V. Campana -- Chapter 17. The Rhetoric of Meat Apportionment : Evidence for Exclusion, Inclusion and Social Position in Medieval England / Naomi Sykes.
Record Nr. UNINA-9910463391803321
Boulder, Colorado : , : University Press of Colorado, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui