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Achieving the Sustainable Development Goals Through Sustainable Food Systems [[electronic resource] /] / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska
| Achieving the Sustainable Development Goals Through Sustainable Food Systems [[electronic resource] /] / edited by Riccardo Valentini, John L. Sievenpiper, Marta Antonelli, Katarzyna Dembska |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XIV, 262 p. 23 illus. in color.) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Sustainable development Food—Biotechnology Nutrition Economic development—Environmental aspects Sustainable Development Food Science Nutrition Development and Sustainability |
| ISBN | 3-030-23969-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I - CURRENT ISSUES -- Chapter 01:Understanding Food Systems (Marta Antonelli, Katarzyna Dembska, Ludovica Principato, Francesca Allievi) -- Chapter 02:Climate change, sustainable agriculture and food systems. The world after the Paris Agreement (Antonio Bombelli, Arianna Di Paola, Maria Vincenza Chiriacò, Lucia Perugini, Simona Castaldi, Riccardi Valentini) -- Chapter 03:Drivers of migration in the Trans-Mediterranean region: the likely role of climate change and resource security in the geopolitical context (Luca Caporaso, Monia Santini, Sergio Noce, Alberto de Sanctis, Lucio Caracciolo, Marta Antonelli) -- Chapter 04:Nutrition, Health and Dietary trends (John Sievenpiper, Gabriele Riccardi, Camillo Ricordi, Katarzyna Dembska) -- Chapter 05:Eco-Agri-Food Ecology and Human Health (Nadia El-Hage Scialabba) -- Chapter 06:Challenges in youth involvement for sustainable food systems (Domenico Dentoni, Francesca Allievi, Carlos Barzola Iza, Twan van der Slikke, Prossy Isubukalu, Judith Oduol, S.W.F. Onno Omta) -- Chapter 07:Innovation for sustainable food systems: drivers and challenges (Angelo Riccaboni, Alessio Cavicchi) -- Part II - SOLUTION ORIENTED APPROACH -- Chapter 08:Sustainable and Healthy Diets for Achieving the SDGs: The Role of Consumers (Cecilia Rocha, Daniela Spagnuolo) -- Chapter 09:Unlocking global investments for tackling climate change (Barbara Buchner, Chiara Trabacchi) -- Chapter 10:The Age of FoodTech: Optimizing the Agri-Food Chain with Digital Technologies (Andrea Renda) -- Chapter 11:Exploring the migration-food and nutrition security nexus: How aid policies can maximize the migration-related sustainable development opportunities (Roberto Sensi, Michele Pedrotti) -- Chapter 12:The role of advocacy and activism for achieving the SDGs in food, health, and social justice (Danielle Nierenberg, Sarah Axe, Ellen Gustafson) -- Chapter 13:The role of youth in achieving the SDGs: supporting youth-led solutions for sustainable food systems (Siamak Sam Loni, Dario Piselli, Sienna Nordquist, Kayla Colyard) -- Chapter 14:CONCLUSIONS – The way forward in achieving the SDGs: the urgency of transforming our agri-food systems (Stefano Zamagni). |
| Record Nr. | UNINA-9910349441403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Water We Eat [[electronic resource] ] : Combining Virtual Water and Water Footprints / / edited by Marta Antonelli, Francesca Greco
| The Water We Eat [[electronic resource] ] : Combining Virtual Water and Water Footprints / / edited by Marta Antonelli, Francesca Greco |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina |
333.7
338.927 500 553.7 628.1 |
| Collana | Springer Water |
| Soggetto topico |
Sustainable development
Environmental management Water-supply Nature Environment Sustainable Development Water Policy/Water Governance/Water Management Water Industry/Water Technologies Popular Science in Nature and Environment |
| ISBN | 3-319-16393-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Not all water drops are equal -- Water and food security: food-water and food supply value chains -- The Water Footprint: linking human consumption and water use -- The impact of food on our lives -- Water sustainability and 0 km: Slow Food -- Virtual water: the water we eat, buy and waste -- Water labelling -- Virtual water: an anthropological perspective -- Moral economy and virtual water: Italian activism for water as a public good -- Food globalization and water geography: where does Italy stand? -- Virtual water ‘trade’ in the Mediterranean area -- Overcoming water scarcity through economics: irrigation and drought -- From the Barilla Centre for Food and Nutrition’s Double pyramid to virtual water in the pasta trade -- The water footprint of wine -- Water footprint and environmental sustainability of typical Italian food products -- Water footprint of tomatoes. |
| Record Nr. | UNINA-9910299458503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||