Fermentation Processes / / edited by Angela Faustino Jozala
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| Autore: |
Angela Faustino Jozala
|
| Titolo: |
Fermentation Processes / / edited by Angela Faustino Jozala
|
| Pubblicazione: | IntechOpen, 2017 |
| Croatia : , : IntechOpen, , 2017 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (310 pages) : illustrations |
| Disciplina: | 660.28449 |
| Soggetto topico: | Fermentation |
| Soggetto non controllato: | Life Sciences |
| Food Technology | |
| Agricultural and Biological Sciences | |
| Bromatology | |
| Persona (resp. second.): | JozalaAngela Faustino |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. |
| Titolo autorizzato: | Fermentation Processes |
| ISBN: | 953-51-5467-2 |
| 953-51-2928-7 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910169201803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |