Lipid peroxidation / / edited by Hassan Yasser
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| Autore: |
Angel Catala
|
| Titolo: |
Lipid peroxidation / / edited by Hassan Yasser
|
| Pubblicazione: | IntechOpen, 2012 |
| Rijeka, Croatia : , : Intech, , [2012] | |
| ©2012 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (548 pages) : illustrations |
| Disciplina: | 612.01577 |
| Soggetto topico: | Lipids |
| Lipids - Peroxidation | |
| Soggetto non controllato: | Life Sciences |
| Genetics and Molecular Biology | |
| Chemical Biology | |
| Biochemistry | |
| Bioorganic Chemistry | |
| Persona (resp. second.): | YasserHassan |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. |
| Titolo autorizzato: | Lipid peroxidation |
| ISBN: | 953-51-4285-2 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910138279003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |