Consumers' use of nutrition information when eating out / / Christian A. Gregory ; Ilya Rahkovsky ; and Tobenna D. Anekwe |
Autore | Gregory Christian A. |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
Descrizione fisica | 1 online resource (6 unnumbered pages, 39 pages) : color illustrations |
Collana | Economic information bulletin |
Soggetto topico |
Consumers - Nutrition - United States
Consumer behavior - Health aspects - United States Food preferences - Health aspects - United States Food habits - Health aspects - United States Restaurants - Law and legislation - Health aspects - United States Labels - Law and legislation - Health aspects - United States Convenience foods - Nutritional aspects - United States |
Soggetto genere / forma | Statistics. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Use of nutrition information when eating out |
Record Nr. | UNINA-9910702538903321 |
Gregory Christian A. | ||
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Making sense of recent cost-of-foodborne-illness estimates / / Sandra Hoffmann ; Tobenna D. Anekwe |
Autore | Hoffmann Sandra |
Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2013] |
Descrizione fisica | 1 online resource (iv, 29 pages) |
Collana | Economic information bulletin |
Soggetto topico |
Foodborne diseases - Costs - Estimates - United States - Evaluation
Medical care, Cost of - Estimates - United States - Evaluation Measurement uncertainty (Statistics) Estimation theory |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910705188403321 |
Hoffmann Sandra | ||
[Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2013] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|