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Food Product Development : Maximising Success
| Food Product Development : Maximising Success |
| Autore | Earle M |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2001 |
| Descrizione fisica | 1 online resource (392 p.) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
EarleR
AndersonA |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Alimentos -- Ana ́lisis
Alimentos -- Industria y comercio Food industry and trade New products Business & Economics Agricultural Economics |
| ISBN |
1-280-37229-X
9786610372294 1-59124-338-6 9781591243380 1-85573-639-X 9781855736399 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Food Product Development; Copyright Page; Table of Contents; Preface; Part I: Introduction; Chapter 1. Keys to new product success and failure; 1.1 Food products - the basis of innovation; 1.2 Measures of product success and failure; 1.3 Key factors in product success; 1.4 Product development process: the basis for success; 1.5 Managing for product success; 1.6 Relating to consumers and markets: the key to product success; 1.7 Knowledge of society, industry and technology; 1.8 Product development management in the food industry; 1.9 Basis and structure of the book
1.10 ReferencesPart II: Key requirements for successful product development; Chapter2. Developing an innovation strategy; 2.1 Possibilities for innovation; 2.2 Incorporating innovation into the business strategy; 2.3 Building up the innovation strategy; 2.4 Getting the innovation strategy right; 2.5 Focusing the product development programme; 2.6 Developing the product development strategy; 2.7 Planning the product development programme; 2.8 References; Chapter3. The product development process; 3.1 Product strategy; 3.2 Product design and process development; 3.3 Product commercialisation 3.4 Product launch and evaluation3.5 Service in product development; 3.6 Where is the product development process going?; 3.7 References; Chapter4. The knowledge base for product development; 4.1 Technology, knowledge and the food system; 4.2 Knowledge management or knowledge navigation?; 4.3 Necessary knowledge for product development; 4.4 Tacit knowledge in product development; 4.5 Creating knowledge in product development; 4.6 References; Chapter5. The consumer in product development; 5.1 Understanding consumer behaviour; 5.2 Understanding food choice 5.3 Consumers' avoidance and acceptance of new products5.4 Integrating consumer needs and wants in product development; 5.5 Sensory needs and wants in food product development; 5.6 Consumers in Stage 1: Product strategy development; 5.7 Consumers in Stage 2: Product design and process development; 5.8 Consumers in Stage 3: Product commercialisation; 5.9 Consumers in Stage 4: Product launch and evaluation; 5.10 References; Part III: Managing and improving product development; Chapter6. Managing the product development process; 6.1 Principles of product development management 6.2 People in product development management6.3 Designing the PD Process; 6.4 Establishing key decision points and the decision makers; 6.5 Establishing outcomes, budgets and constraints; 6.6 Organising the PD Process; 6.7 Managing the PD Process; 6.8 Company organisation for product development; 6.9 References; Chapter7. Case studies: product development in the food system; 7.1 Primary production: creating a new apple variety; 7.2 Development of Thai mango products and their competitive advantage in export markets; 7.3 Industrial products: PD Process and management for whey proteins 7.4 Consumer products: new products and a new platform in variety sauces |
| Altri titoli varianti |
Food Product Development : Maximising Success
Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Record Nr. | UNINA-9911004861303321 |
Earle M
|
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| Burlington, : Elsevier Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Tourism, consumption and representation : narratives of place and self / / edited by K. Meethan, A. Anderson and S. Miles
| Tourism, consumption and representation : narratives of place and self / / edited by K. Meethan, A. Anderson and S. Miles |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, : CABI, 2006 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina | 338.4791 |
| Altri autori (Persone) |
AndersonA
MeethanK MilesS |
| Soggetto topico |
Consumption (Economics)
Tourism |
| ISBN |
1-280-73567-8
9786610735679 1-84593-164-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1. Introduction: Narratives of Place and Self; 2. Disjunctures in Nationalist Rhetoric at Ireland's Brú na Bóinne Visitor Centre; 3. Ruining the Dream? The Challenge of Tourism at Angkor, Cambodia; 4. Archaeology Under the Canopy: Imagining the Maya of El Pilar; 5. Sensing Place, Consuming Space: Changing Visitor Experiences of the Great Barrier Reef; 6. Production and Consumption of Wildlife Icons: Dolphin Tourism at Monkey Mia, Western Australia; 7. Teppich-Swingers and Skibums: Differential Experiences of Ski Tourism in the Tirolean Alps
8. Consuming Images: Young Female Japanese Tourists in Bali, Indonesia9. Gender Creation in Travelling, or the Art of Transforming an Adventuress; 10. More Than Just a Tourist: Distinction, Old Age and the Selective Consumption of Tourist Space; 11. Consuming Pleasures: Package Tourists in Mallorca; 12. Narratives of Sexuality, Identity and Relationships in Leisure and Tourism Places; 13. Modernist Anthropology, Ethnic Tourism and National Identity: the Contest for the Commodification and Consumption of St Patrick's Day, Montserrat; 14. Selling Celtic Cornwall: Changing Markets and Meanings? 15. Creating the Tourist Destination: Narrating the 'Undiscovered' and the Paradox of ConsumptionIndex; A; B; C; D; E; F; G; H; I; L; M; N; O; P; R; S; T; U; W |
| Record Nr. | UNINA-9910446330603321 |
| Wallingford, : CABI, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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