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Caring for place : ecology, ideology, and emotion in traditional landscape management / / E.N. Anderson
| Caring for place : ecology, ideology, and emotion in traditional landscape management / / E.N. Anderson |
| Autore | Anderson Eugene Newton, Jr., <1941-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (306 p.) |
| Disciplina | 577 |
| Soggetto topico |
Landscape ecology
Landscape assessment Cultural landscapes Traditional farming |
| ISBN |
1-315-43247-1
1-315-43248-X 1-315-43249-8 1-61132-960-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Preface and Acknowledgments; Part I - Representation; Chapter One - Introduction; Chapter Two - Traditional Management: Basics; Chapter Three - Looking Over Environmental Culture Areas; Part II - Areas: Particular Cultures; Chapter Four - The Yucatec Maya; Chapter Five - Medieval Ireland; Chapter Six - China; Part III - Broader Regions; Chapter Seven - Southeast Asia; Chapter Eight - The Western World; Chapter Nine - By Way of Conclusion; References; Index; About the Author |
| Record Nr. | UNINA-9910827259503321 |
Anderson Eugene Newton, Jr., <1941->
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| London : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Everyone Eats : Understanding Food and Culture / / E. N. Anderson
| Everyone Eats : Understanding Food and Culture / / E. N. Anderson |
| Autore | Anderson Eugene Newton, Jr., <1941-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | New York, NY : , : New York University Press, , [2014] |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 394.12 |
| Soggetto topico |
Food preferences
Food habits |
| ISBN | 0-8147-8576-X |
| Classificazione | SOC002000SOC026000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: Everyone Eats -- Introduction to the Second Edition: One More Round -- 1. Obligatory Omnivores -- 2. Human Nutritional Needs -- 3. More Needs Than One -- 4. The Senses: Taste, Smell, and the Adapted Mind -- 5. Basics: Environment and Economy -- 6. Food and Traditional Medicine -- 7. Food as Pleasure -- 8. Food Classification and Communication -- 9. Me, Myself, and the Others: Food as Social Marker -- 10. Food and Religion -- 11. Change -- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings -- 13. Feeding the World -- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship -- Notes -- References -- Index -- About the Author |
| Record Nr. | UNINA-9910826530703321 |
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Anderson Eugene Newton, Jr., <1941->
|
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| New York, NY : , : New York University Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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