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Caring for place : ecology, ideology, and emotion in traditional landscape management / / E.N. Anderson
Caring for place : ecology, ideology, and emotion in traditional landscape management / / E.N. Anderson
Autore Anderson E. N.
Pubbl/distr/stampa London : , : Routledge, , 2016
Descrizione fisica 1 online resource (306 p.)
Disciplina 577
Soggetto topico Landscape ecology
Landscape assessment
Cultural landscapes
Traditional farming
Soggetto genere / forma Electronic books.
ISBN 1-315-43248-X
1-315-43249-8
1-61132-960-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Preface and Acknowledgments; Part I - Representation; Chapter One - Introduction; Chapter Two - Traditional Management: Basics; Chapter Three - Looking Over Environmental Culture Areas; Part II - Areas: Particular Cultures; Chapter Four - The Yucatec Maya; Chapter Five - Medieval Ireland; Chapter Six - China; Part III - Broader Regions; Chapter Seven - Southeast Asia; Chapter Eight - The Western World; Chapter Nine - By Way of Conclusion; References; Index; About the Author
Record Nr. UNINA-9910465191103321
Anderson E. N.  
London : , : Routledge, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Everyone Eats : Understanding Food and Culture / / E. N. Anderson
Everyone Eats : Understanding Food and Culture / / E. N. Anderson
Autore Anderson E. N.
Edizione [2nd ed.]
Pubbl/distr/stampa New York, NY : , : New York University Press, , [2014]
Descrizione fisica 1 online resource (364 p.)
Disciplina 394.12
Soggetto topico Food preferences
Food habits
Soggetto genere / forma Electronic books.
ISBN 0-8147-8576-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Acknowledgments -- Introduction: Everyone Eats -- Introduction to the Second Edition: One More Round -- 1. Obligatory Omnivores -- 2. Human Nutritional Needs -- 3. More Needs Than One -- 4. The Senses: Taste, Smell, and the Adapted Mind -- 5. Basics: Environment and Economy -- 6. Food and Traditional Medicine -- 7. Food as Pleasure -- 8. Food Classification and Communication -- 9. Me, Myself, and the Others: Food as Social Marker -- 10. Food and Religion -- 11. Change -- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings -- 13. Feeding the World -- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship -- Notes -- References -- Index -- About the Author
Record Nr. UNINA-9910480735603321
Anderson E. N.  
New York, NY : , : New York University Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Respect and Responsibility in Pacific Coast Indigenous Nations : The World Raven Makes / / by E. N. Anderson, Raymond Pierotti
Respect and Responsibility in Pacific Coast Indigenous Nations : The World Raven Makes / / by E. N. Anderson, Raymond Pierotti
Autore Anderson E. N.
Edizione [1st ed. 2022.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022
Descrizione fisica 1 online resource (321 pages)
Disciplina 304.2
304.208997
Collana Studies in Human Ecology and Adaptation
Soggetto topico Human evolution
Anthropology
Human ecology
Bioclimatology
Sustainability
Evolutionary Anthropology
Environmental Anthropology
Climate Change Ecology
ISBN 3-031-15586-6
9783031155864
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Preface and Acknowledgments -- Contents -- About the Authors -- Chapter 1: Commons and Management -- Common-Pool Resource Management -- The Pacific Coast of North America -- References -- Chapter 2: Looking to the Sea: Economics and Ecology in the Pacific Northwest -- Defining the Region -- Fisheries -- Marine Mammals -- Cetaceans -- Pinnipeds -- Sea Otter -- References -- Chapter 3: Looking to the Land: Terrestrial Ecology -- Mammals -- Herbaceous Plants -- Trees -- References -- Chapter 4: Traditional Cultural Areas -- Origins -- Languages -- Contacts and Trade -- Kinship -- References -- Chapter 5: Social and Cultural-Ecological Dynamics -- Chiefs and Houses -- Environment and Naming Social Units -- Warfare -- Feasts and Potlatches -- Ownership: A Key to Management -- References -- Chapter 6: Traditional Resource Management -- Complexity and Challenges -- Calories and Food -- Fish: The Key Resource -- Sea Mammals -- Managing Shellfish -- Game Management and Conservation -- Domestication and Taming -- Plant Resource Management -- References -- Chapter 7: White Settler Contact and Its Consequences -- Hard Times -- Resource Mismanagement Since 1800 -- References -- Chapter 8: The Ideology Behind It All -- General Principles -- Hunting and Conserving -- A Bridge to Creation Myths -- Spirits and Places -- Knowledge: Empirical and Spirit-Driven -- Community, Human and Nonhuman -- Stewardship -- The Vision Quest -- Shamanism -- References -- Chapter 9: Animism and Rationality: North vs ``West´´ -- References -- Chapter 10: Respect and Its Corollaries -- Respect as Basic -- Spirit Guardians -- Respecting Plants -- Conflicts with Respect -- References -- Chapter 11: Teachings and Stories -- Stories in Contexts -- Overhunting -- Respect Shown to Individual Animals -- Themes and Variations -- Transformers -- Pointing Morals -- References.
Chapter 12: The Visual Art -- References -- Chapter 13: Conclusions -- Summary of What Has Gone Before -- References -- Chapter 14: Appendix 1: Indigenous California -- Humans as Part of the Ecological System -- References -- Chapter 15: Appendix 2: Wider Connections -- A Circumpolar Worldview -- Animism? -- Conservation Ethics -- Shamanism -- References -- Chapter 16: Appendix 3: The ``Wasteful´´ Native Debunked -- References.
Record Nr. UNINA-9910616385903321
Anderson E. N.  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui