Chemical deterioration and physical instability of food and beverages [[electronic resource] /] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen |
Pubbl/distr/stampa | Boca Raton, : CRC Press, 2010 |
Descrizione fisica | 1 online resource (820 p.) |
Disciplina | 664.00154 |
Altri autori (Persone) |
SkibstedLeif H
RisboJens AndersenMogens L |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Food industry and trade
Beverage industry |
Soggetto genere / forma | Electronic books. |
ISBN |
1-61583-875-9
1-84569-926-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. |
Record Nr. | UNINA-9910455587903321 |
Boca Raton, : CRC Press, 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Chemical deterioration and physical instability of food and beverages [[electronic resource] /] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen |
Pubbl/distr/stampa | Boca Raton, : CRC Press, 2010 |
Descrizione fisica | 1 online resource (820 p.) |
Disciplina | 664.00154 |
Altri autori (Persone) |
SkibstedLeif H
RisboJens AndersenMogens L |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Food industry and trade
Beverage industry |
ISBN |
1-61583-875-9
1-84569-926-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. |
Record Nr. | UNINA-9910780706703321 |
Boca Raton, : CRC Press, 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Chemical deterioration and physical instability of food and beverages [[electronic resource] /] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Boca Raton, : CRC Press, 2010 |
Descrizione fisica | 1 online resource (820 p.) |
Disciplina | 664.00154 |
Altri autori (Persone) |
SkibstedLeif H
RisboJens AndersenMogens L |
Collana | Woodhead Publishing series in food science, technology and nutrition |
Soggetto topico |
Food industry and trade
Beverage industry |
ISBN |
1-61583-875-9
1-84569-926-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. |
Record Nr. | UNINA-9910818752003321 |
Boca Raton, : CRC Press, 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|