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Le modèle culinaire français : Diffusion, adaptations, transformations, oppositions dans le monde (xvii-xxie siècles) / Bruno Laurioux, Kilien Stengel
| Le modèle culinaire français : Diffusion, adaptations, transformations, oppositions dans le monde (xvii-xxie siècles) / Bruno Laurioux, Kilien Stengel |
| Autore | Abdennebi-Oularbi Houria |
| Pubbl/distr/stampa | Tours, : Presses universitaires François-Rabelais, 2022 |
| Descrizione fisica | 1 online resource (262 p.) |
| Altri autori (Persone) |
AdorniDaniela
AmilienVirginie Bak-GellerSarah BergflodtSigurd DumanowskiJarosław Godina GolijaMaja HsuChia-Ling LauriouxBruno LehmannGilly MagagnoliStefano MagruderKatherine SamanciÖzge StengelKilien Wehn HegnesAtle ZnaienNessim |
| Collana | Tables des hommes |
| Soggetto topico |
History
histoire de l’alimentation histoire culturelle sciences humaines gastronomie française |
| Soggetto non controllato |
histoire de l’alimentation
histoire culturelle sciences humaines gastronomie française |
| ISBN | 2-86906-854-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910634094503321 |
Abdennebi-Oularbi Houria
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| Tours, : Presses universitaires François-Rabelais, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The rise of obesity in Europe : a twentieth century food history / / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien
| The rise of obesity in Europe : a twentieth century food history / / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien |
| Pubbl/distr/stampa | London, [England] ; ; New York, New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (263 p.) |
| Disciplina | 338.194 |
| Soggetto topico |
Food consumption - Europe - History - 20th century
Food habits - Europe - History - 20th century Obesity - Social aspects - Europe |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-01756-0
1-317-01755-2 1-282-29530-6 9786612295300 0-7546-9395-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century - From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption
6 How Food Products Gained an Individual 'Face'7 Labelling Standard Information and Food Consumption in Historical Perspective; 8 Food Labelling for Health in the Light of Norwegian Nutrition Policy; 9 Sugar Production and Consumption in France in the Twentieth Century; 10 Controlling Fat and Sugar in the Norwegian Welfare State; Part 3 Social and Medical Influences; 11 Diet, Body Types, Inequality and Gender: Discourses on 'Proper Nutrition'; 12 Food Consumption and Risk of Obesity: The Medical Discourse in France 1850-1930 13 Slimming Through the Depression: Obesity and Reducing in Interwar Britain14 Socialism and the Overweight Nation: Questions of Ideology, Science and Obesity in Czechoslovakia; 15 Separated, But Sharing a Health Problem: Obesity in East and West Germany, 1945-1989; 16 Conclusion; Index |
| Record Nr. | UNINA-9910455418803321 |
| London, [England] ; ; New York, New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The rise of obesity in Europe : a twentieth century food history / / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien
| The rise of obesity in Europe : a twentieth century food history / / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien |
| Pubbl/distr/stampa | London, [England] ; ; New York, New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (263 p.) |
| Disciplina | 338.194 |
| Soggetto topico |
Food consumption - Europe - History - 20th century
Food habits - Europe - History - 20th century Obesity - Social aspects - Europe |
| ISBN |
1-315-55341-4
1-317-01756-0 1-317-01755-2 1-282-29530-6 9786612295300 0-7546-9395-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century - From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption
6 How Food Products Gained an Individual 'Face'7 Labelling Standard Information and Food Consumption in Historical Perspective; 8 Food Labelling for Health in the Light of Norwegian Nutrition Policy; 9 Sugar Production and Consumption in France in the Twentieth Century; 10 Controlling Fat and Sugar in the Norwegian Welfare State; Part 3 Social and Medical Influences; 11 Diet, Body Types, Inequality and Gender: Discourses on 'Proper Nutrition'; 12 Food Consumption and Risk of Obesity: The Medical Discourse in France 1850-1930 13 Slimming Through the Depression: Obesity and Reducing in Interwar Britain14 Socialism and the Overweight Nation: Questions of Ideology, Science and Obesity in Czechoslovakia; 15 Separated, But Sharing a Health Problem: Obesity in East and West Germany, 1945-1989; 16 Conclusion; Index |
| Record Nr. | UNINA-9910778494103321 |
| London, [England] ; ; New York, New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The rise of obesity in Europe : a twentieth century food history / / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien
| The rise of obesity in Europe : a twentieth century food history / / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien |
| Pubbl/distr/stampa | London, [England] ; ; New York, New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (263 p.) |
| Disciplina | 338.194 |
| Soggetto topico |
Food consumption - Europe - History - 20th century
Food habits - Europe - History - 20th century Obesity - Social aspects - Europe |
| ISBN |
1-315-55341-4
1-317-01756-0 1-317-01755-2 1-282-29530-6 9786612295300 0-7546-9395-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century - From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption
6 How Food Products Gained an Individual 'Face'7 Labelling Standard Information and Food Consumption in Historical Perspective; 8 Food Labelling for Health in the Light of Norwegian Nutrition Policy; 9 Sugar Production and Consumption in France in the Twentieth Century; 10 Controlling Fat and Sugar in the Norwegian Welfare State; Part 3 Social and Medical Influences; 11 Diet, Body Types, Inequality and Gender: Discourses on 'Proper Nutrition'; 12 Food Consumption and Risk of Obesity: The Medical Discourse in France 1850-1930 13 Slimming Through the Depression: Obesity and Reducing in Interwar Britain14 Socialism and the Overweight Nation: Questions of Ideology, Science and Obesity in Czechoslovakia; 15 Separated, But Sharing a Health Problem: Obesity in East and West Germany, 1945-1989; 16 Conclusion; Index |
| Record Nr. | UNINA-9910820213903321 |
| London, [England] ; ; New York, New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||