Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Advances in trichoderma biology for agricultural applications / / N. Amaresan [and three others], editors
| Advances in trichoderma biology for agricultural applications / / N. Amaresan [and three others], editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022] |
| Descrizione fisica | 1 online resource (648 pages) |
| Disciplina | 632.4 |
| Collana | Fungal biology (Springer (Firm)) |
| Soggetto topico |
Fungi in agriculture
Trichoderma Fongs en l'agricultura Agricultura biològica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-91650-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910574862403321 |
| Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agricultural microbiology based entrepreneurship : making money from microbes / / Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola, editors
| Agricultural microbiology based entrepreneurship : making money from microbes / / Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola, editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (346 pages) |
| Disciplina | 658.421 |
| Collana | Microorganisms for sustainability |
| Soggetto topico | Entrepreneurship |
| ISBN | 981-19-5747-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Contents -- Series Editor, Editors and Contributors -- Part I: Entrepreneurship and Business Plan -- Chapter 1: Concept of Entrepreneur and Entrepreneurship -- 1.1 Introduction -- 1.2 Defining Entrepreneurship -- 1.3 Entrepreneurs Versus Managers -- 1.4 Entrepreneurial Process -- 1.5 Factors Affecting Entrepreneurship -- 1.5.1 National Culture -- 1.5.2 Education -- 1.5.3 Experience -- 1.5.4 Family Background -- 1.5.5 Need for Achievement -- 1.5.6 Innovativeness -- 1.5.7 Locus of Control -- 1.5.8 Attitude -- 1.6 Theories of Entrepreneurship -- 1.6.1 Economic Theories of Entrepreneurship -- 1.6.2 Psychological Entrepreneurship Theories -- 1.6.3 Resource-Based Entrepreneurship Theories -- 1.6.4 Sociological Entrepreneurship Theory -- 1.6.5 Anthropological Entrepreneurship Theory -- 1.6.6 Opportunity-Based Entrepreneurship Theory -- 1.7 Entrepreneurship in India: The Startup Zone -- 1.8 Conclusion -- References -- Chapter 2: Government Schemes for Entrepreneurship Programs -- 2.1 Introduction -- 2.1.1 Entrepreneurship in India -- 2.1.2 Startup Revolution -- Prime Minister´s Employment Generation Program (PMEGP) -- Pradhan Mantri Mudra Yojana -- SAMRIDH Scheme -- Aspire (Scheme for promotion of Innovation, Entrepreneurship, and Agro-Industry) -- Dairy Entrepreneurship Development Scheme -- National SC-ST Hub -- Raw Material Assistance -- Credit Guarantee Scheme for Micro and Small Enterprises (CGTMSE) -- Micro and Small Enterprises Cluster Development Program (MSE-CDP) -- Scheme of Fund for Regeneration of Traditional Industries (SFURTI) -- Entrepreneurial and Managerial Development of SMEs Through Incubators -- Entrepreneurship and Skill Development Program (ESDP) Scheme -- Mahatma Gandhi Institute for Rural Industrialization (MGIRI) -- 2.2 Policies and Schemes for Women Entrepreneurs in India.
2.2.1 Top Government Schemes for Women Entrepreneurs -- 2.2.2 Annapurna Scheme -- 2.2.3 Stree Shakti Package -- 2.2.4 Orient Mahila Vikas Yojana Scheme -- 2.2.5 Dena Shakti Scheme -- 2.2.6 Udyogini Scheme -- 2.2.7 Cent Kalyani Scheme -- 2.2.8 Mahila Udyam Nidhi Scheme -- 2.2.9 TREAD (Trade-Related Entrepreneurship Assistance and Development) Scheme -- References -- Chapter 3: Skills for Entrepreneurs -- 3.1 Introduction -- 3.2 Entrepreneurial Traits -- 3.3 Entrepreneurship and Innovation -- 3.4 Entrepreneurship and Innovation -- 3.5 Entrepreneurial Skills -- 3.5.1 Cognitive Skills -- Creative Thinking -- Focus -- Initiative -- Problem Solving -- Perception -- 3.5.2 Social and Relational Skills -- Impression -- Persuasion -- Adaptability -- Empathy -- Group Skills -- 3.5.3 Technical Skills -- Operations -- Design -- Research and Development -- Environment Assessment -- Ergonomics -- 3.5.4 Managerial Skills -- Planning -- Organizing -- Motivating -- Marketing -- Finance -- 3.5.5 Skills for Entrepreneurs -- 3.6 Conclusion -- Bibliography -- Chapter 4: Intellectual Property Principles in Microbial Technologies -- 4.1 Introduction -- 4.2 Intellectual Property Rights (IPR) -- 4.3 Patents -- 4.4 Copyrights -- 4.5 Federal Registration of Copyrights -- 4.6 Trademarks -- 4.6.1 Trademarks and the Paris Convention -- 4.6.2 Trademarks and TRIPS -- 4.6.3 Trade Secrets -- 4.7 Design -- 4.7.1 Industrial Designs -- 4.8 International Agreements on Designs -- 4.9 Patents -- 4.9.1 Microorganisms -- 4.9.2 Microorganisms and Patent -- 4.9.3 Requirements for Microbiological Patent Applications -- 4.9.4 Patentability of Microorganisms -- 4.9.5 Types of Patentable Microbiological Inventions -- 4.10 IPR in Related Disciplines -- 4.11 Economic Considerations -- 4.12 Geographical Indications. 4.13 Berne Convention for the Protection of Literary and Artistic Works (The Berne Convention) -- 4.14 Madrid Protocol -- 4.15 Paris Convention -- 4.16 North American Free Trade Agreement (NAFTA) -- 4.17 Conclusion -- References -- Chapter 5: Ethical and Legal Issues in Microbial Products in India -- 5.1 Introduction -- 5.2 Analysis of the Indian Law on Biofertilizers -- 5.2.1 Registration of Dealers -- 5.2.2 Registration of Manufacturing of Biofertilizers Consortia -- 5.2.3 Packing and Labeling -- 5.2.4 Inspectors and Inspection -- 5.2.5 Sampling and Analysis of Biofertilizers -- 5.2.6 Quality Control -- 5.2.7 Ecological and Health Safety Issues -- 5.3 Analysis of the Indian Law on Biopesticides -- 5.3.1 The Insecticides Act, 1968: Scope of the Law -- 5.3.2 Central Insecticides Board and Registration Committee (CIBRC) -- 5.3.3 Registration Process -- 5.3.4 Packing and Labeling -- 5.3.5 Inspection, Sampling, and Analysis of Biopesticides -- 5.3.6 Disposal of Pesticides -- Appendix 1 -- Appendix 2 -- Appendix 3: Technical Data Required for Registering a Biopesticide in India -- References -- Part II: Biofertilizer and Compost Production -- Chapter 6: Mass Multiplication, Production Cost Analysis, and Marketing of Cyanobacterial Biofertilizers -- 6.1 Introduction -- 6.2 What Are Cyanobacteria -- 6.2.1 Applications of Cyanobacteria -- 6.3 Cyanobacterial Biofertilizers -- 6.3.1 Biofertilizers -- 6.3.2 Types of Biofertilizers -- 6.4 Mass Production of Cyanobacterial Fertilizers -- 6.4.1 Multiplication and Production Methods -- 6.4.2 Open System Cultivation Using Sunlight -- 6.4.3 Closed System Cultivation Using Sunlight -- 6.4.4 Closed System Cultivation Using Artificial Light -- 6.5 Method of Application of Fertilizer on Field -- 6.6 The Business Plan Development -- 6.7 Production Cost and Market Value of Cyanobacterial Fertilizer. 6.8 Challenges and Future Perspectives -- 6.9 Conclusions -- References -- Chapter 7: Rhizobium Biofertilizers: Mass Production Process and Cost-Benefit Ratio Analysis -- 7.1 Introduction -- 7.1.1 Rhizobium Species -- 7.1.2 Mass Production -- 7.1.3 Calculation of Pilot-Scale Production of Rhizobium for Small-Scale Industry -- References -- Chapter 8: Mass Multiplication, Production Cost Analysis, and Marketing of VAM Fungal Biofertilizer -- 8.1 Introduction -- 8.2 Cultivation Criteria -- 8.2.1 Popular Substrate-Based Cultivation Methods -- Greenhouse Culture Method -- In Vitro Mass Multiplication of AMF Using Synthetic Media -- 8.2.2 Advantages and Disadvantages of the Substrate-Based System -- 8.3 Substrate-Free Cultivation System -- 8.3.1 Aeroponic -- 8.3.2 Hydroponic -- 8.3.3 Advantages and Disadvantages of the Substrate-Free Production System -- 8.4 In Vitro Production System (Root-Organ Culture) -- 8.4.1 Advantages and Disadvantages of the In Vitro Production System -- 8.5 Industrial Production of Arbuscular Mycorrhizal Fungi (AMF) -- 8.5.1 Formulation of AM Fungi -- 8.5.2 Packaging -- 8.5.3 Storage -- 8.5.4 Quality Control -- 8.5.5 Product Specification -- 8.6 Important Considerations to Be Taken During Mass Multiplication -- 8.7 Economical Details -- 8.7.1 Infrastructure -- 8.7.2 Non-recurring Cost (Tables 8.1, 8.2, 8.3, 8.4, and 8.5) -- 8.7.3 Recurring Cost (Tables 8.6, 8.7, 8.8, 8.9, and 8.10 -- Box 8.4) -- 8.7.4 Income Calculation -- 8.8 Conclusion -- References -- Chapter 9: Mass Multiplication and Cost Analysis of Frankia Biofertilizer -- 9.1 Introduction -- 9.2 Mass Multiplication and Production of Frankia Biofertilizer -- 9.2.1 Culturing of Frankia -- 9.2.2 Selection of Suitable Strain of Frankia -- Screened Frankia Isolates Were Tested for Nodulation Kinetics -- 9.2.3 Mass Culture of Frankia -- 9.2.4 Processing of Carrier Material. Carrier Sterilization (Amutha et al. 2014) -- Carrier Preparation (Amutha et al. 2014) -- 9.2.5 Mixing of Carrier and Frankia -- 9.2.6 Packaging of Frankia Biofertilizer -- 9.2.7 Transportation -- 9.3 Field Application of Frankia Biofertilizer -- 9.4 Analysis of the Cost-Benefit Relationship -- 9.5 Conclusions -- References -- Chapter 10: Mass Multiplication, Production Cost Analysis and Marketing of Azospirillum -- 10.1 Introduction -- 10.2 Azospirillum -- 10.3 Morphology -- 10.4 Species List of Azospirillum -- 10.5 Isolation of Azospirillum -- 10.5.1 Principle -- 10.5.2 Materials Required -- 10.5.3 N-Free Semisolid Malic Acid Medium -- 10.5.4 Trace Element Solution -- 10.5.5 Procedure -- 10.5.6 Observation -- 10.6 Carrier Making -- 10.7 Mass Production of Azospirillum -- 10.8 Packaging and Preservation of Biofertilizer with Associative N2 Fixer -- 10.9 Marketing -- 10.9.1 Field Demonstration -- 10.9.2 Market Segmentation and Product Positioning -- 10.9.3 Pricing -- 10.9.4 Publicity and Training -- 10.9.5 Marketing Linkages -- 10.9.6 Marketing Challenges and Options in Biofertilizer Business -- 10.10 Uses of Azospirillum -- 10.11 Profits -- 10.11.1 Cereal Crops -- 10.11.2 Rice -- 10.11.3 Corn -- 10.11.4 Vegetables -- 10.11.5 Fruits -- 10.12 Conclusion -- References -- Chapter 11: Mass Multiplication, Production Cost Analysis, and Marketing of Azotobacter -- 11.1 Introduction -- 11.2 Utilization of Azotobacter as Potent Biofertilizer -- 11.3 Mode of Action -- 11.4 Azotobacter Biofertilizer Production -- 11.4.1 Inoculum Preparation -- 11.4.2 Mass MultiplicationProcess -- 11.5 Costs and Profit in Azotobacter Biofertilizer Production -- 11.6 Marketing -- 11.7 Statutory/Government Approvals -- References -- Chapter 12: Mass Multiplication, Production Cost Analysis, and Marketing of Pseudomonas -- 12.1 Introduction -- 12.2 Pseudomonas fluorescens. 12.3 Technological Details. |
| Record Nr. | UNINA-9910633922203321 |
| Singapore : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermented Food Products [[electronic resource]]
| Fermented Food Products [[electronic resource]] |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Milton, : CRC Press LLC, 2020 |
| Descrizione fisica | 1 online resource (430 pages) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
SankaranarayananA
AmaresanN DhanasekaranDharumadurai |
| Soggetto topico | Fermented foods |
| ISBN |
1-000-76095-2
0-429-27478-5 1-000-76109-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795389003321 |
| Milton, : CRC Press LLC, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fermented Food Products [[electronic resource]]
| Fermented Food Products [[electronic resource]] |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Milton, : CRC Press LLC, 2020 |
| Descrizione fisica | 1 online resource (430 pages) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
SankaranarayananA
AmaresanN DhanasekaranDharumadurai |
| Soggetto topico | Fermented foods |
| ISBN |
1-000-76095-2
0-429-27478-5 1-000-76109-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910810679803321 |
| Milton, : CRC Press LLC, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food microbiology based entrepreneurship : making money from microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola
| Food microbiology based entrepreneurship : making money from microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (414 pages) |
| Disciplina | 929.374 |
| Soggetto topico | Entrepreneurship |
| ISBN | 981-19-5041-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Contents -- Editor and Contributors -- Small/Large-Scale Production, Cost-Benefit Analysis, and Marketing of Button Mushroom -- 1 Introduction -- 2 Taxonomical Classification and Botanical Description of Button Mushroom -- 3 Small/Large-Scale Cultivation -- 3.1 The Mushroom Cultivation Process Can Be Divided into Six Following Steps (Source: http://nhb.gov.in/report_files/button_mu... -- Spawn Production -- Compost Preparation -- Short Method of Composting -- Long Method of Composting -- Spawning -- Spawn Running -- Casing -- Fruiting -- 3.2 Pest and Diseases -- 3.3 Harvesting and Yield -- 3.4 Post-harvest Management -- Packing and Storage -- Short-Term Storage -- Long-Term Storage -- 3.5 Global and Indian Scenario in Button Mushroom Production -- 3.6 Constraints of Button Mushroom Production -- 4 Cost-Benefit Analysis -- 5 Marketing Strategies -- 6 Concluding Remarks -- References -- Large-Scale Production and Cost-Benefit Analysis of Mushroom Spawn -- 1 Introduction -- 2 Why Mushrooms? -- 3 Commonly Cultivated Mushrooms across India -- 4 Spawn -- 5 Spawn Production -- 6 Oyster Mushroom Grain Spawn Cultivation -- 6.1 Materials Required -- Equipment and Miscellaneous Items in Spawn Lab -- Glassware -- Chemicals -- 6.2 Procedure -- Basic Steps of Mushroom Spawn Production -- Selection of Healthy Pleurotus ostreatus -- Preparation of Potato Dextrose Agar/Malt Extract Agar Media: (Hsu, 2018) -- PDA Preparation (200 mL) -- Malt Extract Agar Media (200 mL) -- Pure Culture of Selected Mushroom Should Be Obtained -- Multi-Spore Culture -- Tissue Culture -- Preparation of Substrate for Spawn Culture -- Grain Substrate Preparation Procedure -- Mother Spawn Preparation -- Multiplication of Spawn at the Commercial Level -- 7 Layout of Mushroom Spawn Laboratory -- 8 Cost-Benefit Analysis -- 9 Summary -- References.
Production, Cost Benefit Analysis and Marketing of Oyster Mushroom -- 1 Introduction -- 2 Business Plan Development of Oyster Mushroom -- 2.1 Business Opportunity -- Spawn Production -- Substrate Formation -- 3 Oyster Mushroom -- 3.1 Morphology -- 3.2 Species in Oyster Mushroom -- 4 Oyster Mushroom Cultivation in Small Scale Production -- 5 Oyster Mushroom Production in Large Scale -- 5.1 Land -- 5.2 Spawn Preparation (Hsu, 2018) -- Potato Dextrose Agar (PDA) -- Tissue Isolated for Mother Culture Production -- Mother Spawn Substrate Preparation -- Mother Tissue Inoculation to Spawn Substrate -- 5.3 Bed Preparation -- Substrate Preparation -- Steam Pasteurization -- Hot Water Treatment -- Chemical Sterilization Technique -- 5.4 Cultivation -- Spawning -- Incubation -- Pests and Diseases -- 5.5 Harvesting -- Fruit Body Induction -- 5.6 Packing and Storage -- Preservation Methods -- Canning -- Individual Quick Freezing -- Vacuum Freeze Drying -- Drying -- Vacuum Drying -- Pickling -- Steeping -- 5.7 Marketing -- Buy Back Agreement -- Self-Marketing -- 5.8 Post-harvest Management (Fig. 3) -- 6 Uses of Oyster Mushroom -- 7 Profits in Oyster Mushroom Cultivation -- 8 Conclusion -- References -- Mass Multiplication, Production Cost Analysis, and Marketing of Psilocybe Mushroom -- 1 Introduction -- 2 Life Cycle of Psilocybe Mushroom -- 3 Isolation and Spore Print Production -- 4 Spawn Production -- 4.1 Spore Print Is Transferred to Agar Medium -- 4.2 Cardboard Disc Spore Germination -- 4.3 Tissue Sample Is Transferred to Agar -- 4.4 Spore Print Is Transferred to Syringe -- 4.5 Preparation of Spawn from Syringe -- 5 Mass Production of Psilocybin Cubensis -- 5.1 Lab Scale Production of Psilocybe Cubensis -- Mono Tub and Substrate Preparation -- Inoculation of Spawn -- Incubation -- Harvesting and Storing -- 5.2 Small-Scale Production in Outdoor. Preparation of Primary Spawn -- Preparation of Secondary Spawn -- Preparation of Fruiting Substrate -- Incubation -- Fruiting -- Harvesting -- Mushroom Preservation -- 5.3 Large-Scale Production of Psilocybe Cubenises -- Raw Material Collection and Mixing -- Bed Formation and Packing -- Cooling and Sterilisation -- Inoculation and Incubation of Spawn -- Formation of Mycelium -- Fruiting and Maturity of Spawn -- Mushroom Harvesting and Drying -- Packing -- 6 Marketing -- 7 Cost Analysis -- 8 Conclusions -- References -- Small/Large Scale Production, Cost Benefits Analysis, and Marketing of Milky Mushroom -- 1 Introduction -- 2 History -- 3 Morphology and Molecular Characterization -- 4 Cultivation Technology -- 4.1 Spawn Preparation (Joshi and Sagar, 2016) -- 4.2 Storage -- 4.3 Contamination or Spoilage -- 4.4 Pasteurization/Sterilization -- Hot Water Treatment -- Steam Pasteurization -- Autoclaving -- Chemical Sterilization Technique -- 4.5 Bed Preparation (Kavitha et al., 2020) -- 5 Casing -- 6 Cropping -- 7 Water Management -- 8 Diseases and Pests -- 9 Shelf Life and Dehydration of Milky Mushroom -- 10 Marketing of Mushroom -- 11 Marketing Channels -- 12 Post-Harvest Management (Borah et al., 2019) -- 13 Types and Methods of Preservation -- 14 Conclusion -- References -- Mass Multiplication, Economic Analysis, and Marketing of Ganoderma sp. (Reishi Mushroom) -- 1 Introduction -- 2 History and Present Status -- 2.1 Taxonomy -- 2.2 Diversity and Ecology -- 2.3 Morphology -- 3 Commercial Cultivation -- 3.1 Mycelial Fermentation -- 3.2 Spawn Preparation -- 3.3 Nutritional Requirements for Cultivation -- 3.4 Substrates Used for Cultivation -- 3.5 Factors Governing Cultivation -- 3.6 Methods of Cultivation -- 4 Industrial Processing -- 5 Production Cost Analysis -- 6 Commercial Uses -- 7 Market Potential -- 8 Concluding Remarks -- References. Small/Large-Scale Production, Cost Benefit Analysis, and Marketing of Spirulina Single Cell Protein -- 1 Introduction -- 2 Spirulina as a Functional Food -- 2.1 Mass Cultivation of Spirulina -- 2.2 Requirements for Spirulina Cultivation -- 2.3 Species Selection -- 2.4 Open Raceway Pond -- 2.5 Growth Conditions -- 2.6 Mother Culture -- 2.7 Media -- 2.8 Mixing and Aeration -- 2.9 Temperature and pH -- 2.10 Light Intensity -- 2.11 Growth Rate and Productivity -- 2.12 Harvesting System -- 2.13 Centrifugation -- 2.14 Filtration -- 2.15 Drying -- 2.16 Grinding/Powdering -- 2.17 Small-Scale Commercial Production of Spirulina -- 2.18 High Yield -- 2.19 Soil Requirements -- 2.20 Efficient Water Use -- 2.21 Efficient Energy Use -- 3 Food Source as a Benefit for Humans -- 3.1 Food Safety Aspects Related to Human Consumption of Spirulina -- 3.2 Costs and Profit in Spirulina Farming -- 3.3 Production Economics of Spirulina Farming -- 4 Recent Development and Future Outlook -- 4.1 Plant Growth Regulators -- 4.2 Strain Development and Improvement -- 4.3 Expanding Production to New Countries -- High Altitude Alkaline Ponds or Lakes -- Coastal Area with High Temperature -- Saline-Alkaline Water -- 5 Conclusion -- References -- Production, Economics, and Marketing of Yeast Single Cell Protein -- 1 Introduction -- 2 Yeast for SCP Production -- 3 Nutritional Value of SCP from Yeast -- 4 Production Process for SCP from Yeasts -- 4.1 Requirements for SCP Production -- 4.2 Raw Material Preparation -- Nutritional Requirements of Yeasts (Boze et al., 1992) -- Substrate for SCP Production Using Yeast -- Composition of Media Used for SCP Production at Industrial Scale -- 4.3 Fermentation Process -- 4.4 Processing of SCP -- Biomass Recovery -- Cell Disruption -- Drying -- 5 Existing Methods for Cultivation of Yeast SCP on Commercial Level -- 6 Economics of Yeast SCP Production. 7 Marketing Strategies for Yeast SCP Production -- 8 Conclusion and Future Prospects -- References -- Bacterial Single Cell Protein: Applications, Productions, and Commercialization: Opportunities and Challenges -- 1 Introduction -- 1.1 Single Cell Protein (SCP) -- 1.2 Applications -- 1.3 Historical Background -- 1.4 Sources and Substrates -- Bacterial Sources and Substrates -- Fungal Sources and Substrates -- Algal Sources and Substrates -- Yeasts Sources and Substrates -- 1.5 Industrial Production -- Selection Criteria of Microorganisms -- Selection and Nature of Substrates -- Fermentation Process -- Cell Wall Disruption -- Removal of Nucleic Acids -- Purification and Drying -- Factors Affecting SCP Production -- Biosafety of SCP -- 1.6 Economic Aspects -- Economic Analysis -- Commercialization -- 1.7 Opportunities -- 1.8 Challenges -- During Production -- During and After Ingestion -- 1.9 Future Perspectives -- 2 Conclusion -- References -- Small/Large Scale Production and Cost Benefit Analysis of Bread -- 1 Introduction -- 2 Ingredients -- 3 Baking Technology -- 4 Bread Waste -- 5 Types of Bread -- 6 Methods -- 7 Production -- 8 Bread Manufacturing in the UK -- 9 Small Scale Production -- 10 Steps -- 11 Machine -- 12 Techniques -- 13 Chemicals -- 14 Investment -- 15 Large Scale Production of Bread -- 16 Life Cycle Scenarios of Bread Production -- 17 Cost Benefits Analysis of Bread Production (Table 4) -- 18 Nonrecurring Expenditure, Recurring Expenditure, Revenue Generation, and Net Profit -- 19 Revenue Generation -- 20 Net Profit Analysis -- 21 Conclusions -- References -- Production Cost Analysis and Marketing of Fermented Food: Cheese -- 1 Introduction -- 2 Cheese Production -- 2.1 Selection of Milk -- Quantitative Factors -- Composition of Milk -- Milk Fat -- Milk Salts -- Qualitative Factors. Natural Inhibitory Substances and Antibiotic Residues in Milk. |
| Record Nr. | UNINA-9910637721503321 |
| Singapore : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Industrial Microbiology Based Entrepreneurship [[electronic resource] ] : Making Money from Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Diana R. Cundell
| Industrial Microbiology Based Entrepreneurship [[electronic resource] ] : Making Money from Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Diana R. Cundell |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (333 pages) |
| Disciplina | 929.374 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Industrial microbiology
Microbiology - Technique Microbiology Industrial Microbiology Microbiology Techniques Microbiologia industrial Emprenedoria |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-6664-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.Microbiology Based Entrepreneurship -- 2. Mass multiplication, production cost analysis and marketing of protease -- 3. Mass multiplication, production cost analysis and marketing of xylanase -- 4. Mass multiplication, production cost analysis and marketing of cellulase -- 5. Mass multiplication, production cost analysis and marketing of pectinase -- 6. Production, cost analysis, and marketing of Citric acid -- 7. Production, cost analysis and Marketing of Lactic acid -- 8. Production, cost analysis and marketing of acetic acid (vinegar) -- 9. Mass Multiplication, Production Cost Analysis and Marketing of Polyhydroxyalkanoates (PHAs) -- 10. Small, large-scale production and cost-benefit analysis and marketing of agar from Gelidium -- 11. Mass production of valuable pro-vitamin A pigment from a microbe, cost analysis and targeting it for health benefiting purpose -- 12. Pseudomonas species derived chitinase mass multiplication, production cost analysis, and marketing: as a biocontrol agent for crop protection -- 13. Production, cost analysis and marketing of Bio-organic Liquid Fertilizers and Plant Nutrition Enhancer -- 14. Production, cost analysis and marketing of agricultural effective microorganisms -- 15. Production, cost analysis and marketing of biogas -- 16. Mass Production and Marketing of Compost Caterpillar Fungus Cordyceps sinensis -- 17. Mass Production Methods, Market and Applications of Chitosan & Chitin Oligomer as a Biostimulant -- 18. Mass Multiplication and Production Cost Analysis and Marketing of Phosphate Solubilizing Microorganisms (PSM) -- 19. Large scale production and Business plan for Novel Corona Vaccine. |
| Record Nr. | UNINA-9910631094603321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||