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Advances in trichoderma biology for agricultural applications / / N. Amaresan [and three others], editors
| Advances in trichoderma biology for agricultural applications / / N. Amaresan [and three others], editors |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022] |
| Descrizione fisica | 1 online resource (648 pages) |
| Disciplina | 632.4 |
| Collana | Fungal biology (Springer (Firm)) |
| Soggetto topico |
Fungi in agriculture
Trichoderma Fongs en l'agricultura Agricultura biològica |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-91650-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910574862403321 |
| Cham, Switzerland : , : Springer Nature Switzerland AG, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural Microbiology Based Entrepreneurship : Making Money from Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola
| Agricultural Microbiology Based Entrepreneurship : Making Money from Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (346 pages) |
| Disciplina | 658.421 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Agriculture
Microbiology Microbial genetics Microbial Genetics |
| ISBN | 981-19-5747-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Concept of entrepreneur and entrepreneurship -- 2. Government schemes for entrepreneurship programs -- 3. Skills for entrepreneurs -- 4. Intellectual Property Principles in Microbial Technologies -- 5. Ethical and legal issues in microbial products in India -- 6. Mass multiplication, production cost analysis, and marketing of cyanobacterial biofertilizers -- 7. Rhizobium biofertilizers: mass production process and cost-benefit ratio analysis -- 8. Mass multiplication, production cost analysis and marketing of VAM fungal biofertilizer -- 9. Mass multiplication and cost analysis of Frankia biofertilizer -- 10. Mass multiplication, production cost analysis and marketing of Azospirillum -- 11. Mass multiplication, production cost analysis and marketing of Azotobacter -- 12. Mass multiplication, production cost analysis and marketing of Pseudomonas -- 13. Mass production, formulation and cost-benefit ratio analysis of Bacillus thuringiensis bioinsecticide -- 14. Mass multiplication, production cost analysis and marketing of Trichoderma -- 15. Mass multiplication, production cost analysis and marketing of Metarhizium -- 16. Mass multiplication, production cost analysis and marketing of Beauveria -- 17. Chaetomium sp.: An in-sight to its antagonistic mechanisms, mass multiplication, and production cost analysis -- 18. Vermicomposting: a leading feasible Entrepreneurship -- 19. Mass Production and marketing of microbial compost -- 20. Cost benefit assessment of solid based biofertilizer production. |
| Record Nr. | UNINA-9910633922203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fermented Food Products [[electronic resource]]
| Fermented Food Products [[electronic resource]] |
| Edizione | [1st edition] |
| Pubbl/distr/stampa | Milton, : CRC Press LLC, 2020 |
| Descrizione fisica | 1 online resource (430 pages) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
SankaranarayananA
AmaresanN DhanasekaranDharumadurai |
| Soggetto topico | Fermented foods |
| ISBN |
1-000-76095-2
0-429-27478-5 1-000-76109-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795389003321 |
| Milton, : CRC Press LLC, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Microbiology Based Entrepreneurship : Making Money From Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola
| Food Microbiology Based Entrepreneurship : Making Money From Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (414 pages) |
| Disciplina | 929.374 |
| Soggetto topico |
Food - Microbiology
Microbiology Food science Food Microbiology Food Science |
| ISBN | 981-19-5041-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.Small, large-scale production, cost-benefit analysis and marketing of button mushroom -- 2. Large scale production and cost-benefit analysis of Mushroom spawn -- 3. Production, cost benefit analysis and marketing of oyster mushroom -- 4. Mass multiplication, production cost analysis and marketing of Psilocybe mushroom. 5 -- Small, large scale production and cost benefits analysis and marketing of milky mushroom -- 6. Mass multiplication, economic analysis and marketing of Ganoderma sp. (reishi mushroom) -- 7. Small, Large Scale Production and Cost Benefit Analysis and Marketing of Spirulina Single Cell Protein -- 8. Production, economics and marketing of yeast single cell protein -- 9. Bacterial Single Cell Protein: Applications, Productions and Commercialization: Opportunities and Challenges -- 10. Small, Large Scale Production and Cost Benefit Analysis of Bread -- 11. Production cost analysis and marketing of fermented food- Cheese -- 12. Production cost analysis and marketing of fermented foods-Yoghurt -- 13. Production, Cost analysis and Marketing of Livestock and Poultry Probiotic -- 14. Small scale production and business plan for phycocyanin from cyanobacteria -- 15. Commercial Astaxanthin Production from Green Alga Haematococcus pluvialis -- 16. Production, cost analysis and marketing of probiotics -- 17. Production, cost analysis and marketing of fermented fish -- 18. Mass multiplication, production cost analysis and marketing of shitake mushroom -- 19. Production And Entrepreneurship Plan for Red Pigment from Monascus sp. -- 20. Mass Production and cost analysis of marine Streptomyces as probiotics -- 21. Nano Particles and It’s Application In Food Packaging. |
| Record Nr. | UNINA-9910637721503321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Industrial Microbiology Based Entrepreneurship : Making Money from Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Diana R. Cundell
| Industrial Microbiology Based Entrepreneurship : Making Money from Microbes / / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Diana R. Cundell |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (333 pages) |
| Disciplina | 929.374 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Industrial microbiology
Microbiology - Technique Microbiology Industrial Microbiology Microbiology Techniques Microbiologia industrial Emprenedoria |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-6664-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1.Microbiology Based Entrepreneurship -- 2. Mass multiplication, production cost analysis and marketing of protease -- 3. Mass multiplication, production cost analysis and marketing of xylanase -- 4. Mass multiplication, production cost analysis and marketing of cellulase -- 5. Mass multiplication, production cost analysis and marketing of pectinase -- 6. Production, cost analysis, and marketing of Citric acid -- 7. Production, cost analysis and Marketing of Lactic acid -- 8. Production, cost analysis and marketing of acetic acid (vinegar) -- 9. Mass Multiplication, Production Cost Analysis and Marketing of Polyhydroxyalkanoates (PHAs) -- 10. Small, large-scale production and cost-benefit analysis and marketing of agar from Gelidium -- 11. Mass production of valuable pro-vitamin A pigment from a microbe, cost analysis and targeting it for health benefiting purpose -- 12. Pseudomonas species derived chitinase mass multiplication, production cost analysis, and marketing: as a biocontrol agent for crop protection -- 13. Production, cost analysis and marketing of Bio-organic Liquid Fertilizers and Plant Nutrition Enhancer -- 14. Production, cost analysis and marketing of agricultural effective microorganisms -- 15. Production, cost analysis and marketing of biogas -- 16. Mass Production and Marketing of Compost Caterpillar Fungus Cordyceps sinensis -- 17. Mass Production Methods, Market and Applications of Chitosan & Chitin Oligomer as a Biostimulant -- 18. Mass Multiplication and Production Cost Analysis and Marketing of Phosphate Solubilizing Microorganisms (PSM) -- 19. Large scale production and Business plan for Novel Corona Vaccine. |
| Record Nr. | UNINA-9910631094603321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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