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Manual of nutritional therapeutics / / editors: David H. Alpers, MD, William B. Lountz Professor of Geriatrics in Medicine, Assistant Director, Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri, Beth E. Taylor, DCN, RDN, LD, CNSC, FCCM, Nutrition Support Specialist, Surgical Intensive Care Unit, Barnes-Jewish Hospital, St. Louis, Missouri, Dennis M. Bier, MD, Professor of Pediatrics, Baylor College of Medicine, Director, USDA/ARS Children's Hospital Nutrition Research Center, Houston, Texas, Samuel Klein, MD, William H. Danforth Professor of Medicine and Nutritional Science, Director, Center for Human Nutrition and Atkins Center of Excellence in Obesity Medicine, Washington University School of Medicine, St. Louis, Missouri
| Manual of nutritional therapeutics / / editors: David H. Alpers, MD, William B. Lountz Professor of Geriatrics in Medicine, Assistant Director, Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri, Beth E. Taylor, DCN, RDN, LD, CNSC, FCCM, Nutrition Support Specialist, Surgical Intensive Care Unit, Barnes-Jewish Hospital, St. Louis, Missouri, Dennis M. Bier, MD, Professor of Pediatrics, Baylor College of Medicine, Director, USDA/ARS Children's Hospital Nutrition Research Center, Houston, Texas, Samuel Klein, MD, William H. Danforth Professor of Medicine and Nutritional Science, Director, Center for Human Nutrition and Atkins Center of Excellence in Obesity Medicine, Washington University School of Medicine, St. Louis, Missouri |
| Autore | Alpers David H. |
| Edizione | [Sixth edition.] |
| Pubbl/distr/stampa | Philadelphia : , : Wolters Kluwer Health, , [2015] |
| Descrizione fisica | 1 online resource (vi, 722 pages) : illustrations |
| Disciplina | 615.8/54 |
| Collana | Lippincott Manual |
| Soggetto topico |
Diet therapy
Nutrition |
| ISBN | 1-4963-1000-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section I General Concepts in Nutrition -- 1. Recommendations for Healthy Young Adults -- 2. Recommendations for Healthy Elderly Adults -- 3. Pregnancy and Lactation -- 4. Approach to Nutrient Deficiency -- Section II Individual Nutrient Components -- 5. Protein and Calories: Requirements, Intake, and Assessment -- 6. Vitamins -- 7. Minerals -- 8. Dietary Supplements -- Section III Therapeutic Nutrition -- 9. Nutritional Support Decision Making -- 10. Enteral Nutritional Therapy -- 11. Parenteral Nutritional Therapy -- 12. Use of Diets and Dietary Components in Clinical Practice -- Section IV Nutritional Management of Specific Diseases -- 13. Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia -- 14. Obesity -- 15. Nutritional Considerations in Chronic Diseases. |
| Record Nr. | UNINA-9910787216903321 |
Alpers David H.
|
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| Philadelphia : , : Wolters Kluwer Health, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manual of nutritional therapeutics / / editors: David H. Alpers, MD, William B. Lountz Professor of Geriatrics in Medicine, Assistant Director, Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri, Beth E. Taylor, DCN, RDN, LD, CNSC, FCCM, Nutrition Support Specialist, Surgical Intensive Care Unit, Barnes-Jewish Hospital, St. Louis, Missouri, Dennis M. Bier, MD, Professor of Pediatrics, Baylor College of Medicine, Director, USDA/ARS Children's Hospital Nutrition Research Center, Houston, Texas, Samuel Klein, MD, William H. Danforth Professor of Medicine and Nutritional Science, Director, Center for Human Nutrition and Atkins Center of Excellence in Obesity Medicine, Washington University School of Medicine, St. Louis, Missouri
| Manual of nutritional therapeutics / / editors: David H. Alpers, MD, William B. Lountz Professor of Geriatrics in Medicine, Assistant Director, Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri, Beth E. Taylor, DCN, RDN, LD, CNSC, FCCM, Nutrition Support Specialist, Surgical Intensive Care Unit, Barnes-Jewish Hospital, St. Louis, Missouri, Dennis M. Bier, MD, Professor of Pediatrics, Baylor College of Medicine, Director, USDA/ARS Children's Hospital Nutrition Research Center, Houston, Texas, Samuel Klein, MD, William H. Danforth Professor of Medicine and Nutritional Science, Director, Center for Human Nutrition and Atkins Center of Excellence in Obesity Medicine, Washington University School of Medicine, St. Louis, Missouri |
| Autore | Alpers David H. |
| Edizione | [Sixth edition.] |
| Pubbl/distr/stampa | Philadelphia : , : Wolters Kluwer Health, , [2015] |
| Descrizione fisica | 1 online resource (vi, 722 pages) : illustrations |
| Disciplina | 615.8/54 |
| Collana | Lippincott Manual |
| Soggetto topico |
Diet therapy
Nutrition |
| ISBN | 1-4963-1000-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section I General Concepts in Nutrition -- 1. Recommendations for Healthy Young Adults -- 2. Recommendations for Healthy Elderly Adults -- 3. Pregnancy and Lactation -- 4. Approach to Nutrient Deficiency -- Section II Individual Nutrient Components -- 5. Protein and Calories: Requirements, Intake, and Assessment -- 6. Vitamins -- 7. Minerals -- 8. Dietary Supplements -- Section III Therapeutic Nutrition -- 9. Nutritional Support Decision Making -- 10. Enteral Nutritional Therapy -- 11. Parenteral Nutritional Therapy -- 12. Use of Diets and Dietary Components in Clinical Practice -- Section IV Nutritional Management of Specific Diseases -- 13. Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia -- 14. Obesity -- 15. Nutritional Considerations in Chronic Diseases. |
| Record Nr. | UNINA-9910811981303321 |
|
Alpers David H.
|
||
| Philadelphia : , : Wolters Kluwer Health, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manual of nutritional therapeutics / / editors, David H. Alpers [and three others]
| Manual of nutritional therapeutics / / editors, David H. Alpers [and three others] |
| Edizione | [Sixth edition.] |
| Pubbl/distr/stampa | Philadelphia, [Pennsylvania] : , : Wolters Kluwer, , 2015 |
| Descrizione fisica | 1 online resource (691 pages) : illustrations |
| Disciplina | 615.8/54 |
| Collana | Lippincott Manual |
| Soggetto topico |
Diet therapy
Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4963-1000-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section I General Concepts in Nutrition -- 1. Recommendations for Healthy Young Adults -- 2. Recommendations for Healthy Elderly Adults -- 3. Pregnancy and Lactation -- 4. Approach to Nutrient Deficiency -- Section II Individual Nutrient Components -- 5. Protein and Calories: Requirements, Intake, and Assessment -- 6. Vitamins -- 7. Minerals -- 8. Dietary Supplements -- Section III Therapeutic Nutrition -- 9. Nutritional Support Decision Making -- 10. Enteral Nutritional Therapy -- 11. Parenteral Nutritional Therapy -- 12. Use of Diets and Dietary Components in Clinical Practice -- Section IV Nutritional Management of Specific Diseases -- 13. Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia -- 14. Obesity -- 15. Nutritional Considerations in Chronic Diseases. |
| Record Nr. | UNINA-9910459831703321 |
| Philadelphia, [Pennsylvania] : , : Wolters Kluwer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||