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Kant's theory of taste : a reading of the Critique of aesthetic judgment / / Henry E. Allison [[electronic resource]]
| Kant's theory of taste : a reading of the Critique of aesthetic judgment / / Henry E. Allison [[electronic resource]] |
| Autore | Allison Henry E. |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2001 |
| Descrizione fisica | 1 online resource (xvi, 424 pages) : digital, PDF file(s) |
| Disciplina | 111/.85 |
| Collana | Modern European philosophy |
| Soggetto topico |
Aesthetics
Judgment (Aesthetics) |
| ISBN |
1-107-12156-6
1-280-41820-6 0-511-17380-6 1-139-14677-7 0-511-06722-4 0-511-06091-2 0-511-30220-7 0-511-61267-2 0-511-06935-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half-title; Series-title; Title; Copyright; Dedication; CONTENTS; ACKNOWLEDGMENTS; NOTE ON SOURCES AND KEY TO ABBREVIATIONS AND TRANSLATIONS; INTRODUCTION; I KANT'S CONCEPTION OF REFLECTIVE JUDGMENT; II THE QUID FACTI AND THE QUID JURIS IN THE DOMAIN OF TASTE; III THE MORAL AND SYSTEMATIC SIGNIFICANCE OF TASTE; IV PARERGA TO THE THEORY OF TASTE; NOTES; BIBLIOGRAPHY; INDEX |
| Record Nr. | UNINA-9910450408303321 |
Allison Henry E.
|
||
| Cambridge : , : Cambridge University Press, , 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Kant's theory of taste : a reading of the Critique of aesthetic judgment / / Henry E. Allison [[electronic resource]]
| Kant's theory of taste : a reading of the Critique of aesthetic judgment / / Henry E. Allison [[electronic resource]] |
| Autore | Allison Henry E. |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2001 |
| Descrizione fisica | 1 online resource (xvi, 424 pages) : digital, PDF file(s) |
| Disciplina | 111/.85 |
| Collana | Modern European philosophy |
| Soggetto topico |
Aesthetics
Judgment (Aesthetics) |
| ISBN |
1-107-12156-6
1-280-41820-6 0-511-17380-6 1-139-14677-7 0-511-06722-4 0-511-06091-2 0-511-30220-7 0-511-61267-2 0-511-06935-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half-title; Series-title; Title; Copyright; Dedication; CONTENTS; ACKNOWLEDGMENTS; NOTE ON SOURCES AND KEY TO ABBREVIATIONS AND TRANSLATIONS; INTRODUCTION; I KANT'S CONCEPTION OF REFLECTIVE JUDGMENT; II THE QUID FACTI AND THE QUID JURIS IN THE DOMAIN OF TASTE; III THE MORAL AND SYSTEMATIC SIGNIFICANCE OF TASTE; IV PARERGA TO THE THEORY OF TASTE; NOTES; BIBLIOGRAPHY; INDEX |
| Record Nr. | UNINA-9910783118903321 |
|
Allison Henry E.
|
||
| Cambridge : , : Cambridge University Press, , 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||