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The 1.5 Billion People Question : Food, Vouchers, or Cash Transfers? / / Harold Alderman
The 1.5 Billion People Question : Food, Vouchers, or Cash Transfers? / / Harold Alderman
Autore Alderman Harold
Pubbl/distr/stampa Washington, D.C. : , : The World Bank, , 2017
Descrizione fisica 1 online resource (338 pages)
Disciplina 363.883
Soggetto topico Food relief
Public welfare
ISBN 1-4648-1088-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. The evolution of food as social assistance: an overview / Harold Alderman, Ugo Gentilini, Ruslan Yemtsov -- Chapter 2. The public distribution system in India: policy evolution and program delivery trends / Shrayana Bhattacharya, Vanita Leah Falcao, Raghav Puri -- Chapter 3. The Tamween fuood subsidy system in Egypt: evolution and recent implemantation reforms / Moustufa Abdalla, Sherine Al-Shawarby -- Chapter 4. Food-based social assistance programs in Sri Lanka: evolution and transition to cash transfers / Ganga Tilakaratna, Chinthani Sooriyamudali -- Chapter 5. From food subsidies to targeted transfers in Mexico / John Scott, Citlalli Hernández -- Chapter 6. Evolution and implementation of the supplemental nutrition assistance program in the United States / Victor Oliveira, Laura Tiehen, Mark Prell, David Smallwood -- Chapter 7. Evolution and implementation of the Rastra program in Indonesia / Peter Timmer, Hastuti, Sudarno Sumarto.
Record Nr. UNINA-9910795496303321
Alderman Harold  
Washington, D.C. : , : The World Bank, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The 1.5 Billion People Question : Food, Vouchers, or Cash Transfers? / / Harold Alderman
The 1.5 Billion People Question : Food, Vouchers, or Cash Transfers? / / Harold Alderman
Autore Alderman Harold
Pubbl/distr/stampa Washington, D.C. : , : The World Bank, , 2017
Descrizione fisica 1 online resource (338 pages)
Disciplina 363.883
Soggetto topico Food relief
Public welfare
ISBN 1-4648-1088-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. The evolution of food as social assistance: an overview / Harold Alderman, Ugo Gentilini, Ruslan Yemtsov -- Chapter 2. The public distribution system in India: policy evolution and program delivery trends / Shrayana Bhattacharya, Vanita Leah Falcao, Raghav Puri -- Chapter 3. The Tamween fuood subsidy system in Egypt: evolution and recent implemantation reforms / Moustufa Abdalla, Sherine Al-Shawarby -- Chapter 4. Food-based social assistance programs in Sri Lanka: evolution and transition to cash transfers / Ganga Tilakaratna, Chinthani Sooriyamudali -- Chapter 5. From food subsidies to targeted transfers in Mexico / John Scott, Citlalli Hernández -- Chapter 6. Evolution and implementation of the supplemental nutrition assistance program in the United States / Victor Oliveira, Laura Tiehen, Mark Prell, David Smallwood -- Chapter 7. Evolution and implementation of the Rastra program in Indonesia / Peter Timmer, Hastuti, Sudarno Sumarto.
Record Nr. UNINA-9910812675203321
Alderman Harold  
Washington, D.C. : , : The World Bank, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The 1.5 billion people question : food, vouchers, or cash transfers? / / Harold Alderman, Ugo Gentilini, Ruslan Yemtsov, editors
The 1.5 billion people question : food, vouchers, or cash transfers? / / Harold Alderman, Ugo Gentilini, Ruslan Yemtsov, editors
Pubbl/distr/stampa Washington, District of Columbia : , : World Bank Publications, , 2018
Descrizione fisica 1 online resource (341 pages) : illustrations, tables, graphs
Disciplina 363.883
Soggetto topico Food relief
Public welfare
Soggetto genere / forma Electronic books.
ISBN 1-4648-1088-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910511357603321
Washington, District of Columbia : , : World Bank Publications, , 2018
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui