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Eating Right in the Renaissance [[electronic resource]]
| Eating Right in the Renaissance [[electronic resource]] |
| Autore | Albala Ken |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina |
641.01309409031
641/.01/3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-59734-587-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910455682703321 |
Albala Ken
|
||
| Berkeley, : University of California Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating right in the Renaissance [[electronic resource]]
| Eating right in the Renaissance [[electronic resource]] |
| Autore | Albala Ken |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina |
641.01309409031
641/.01/3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
| ISBN | 1-59734-587-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910780590403321 |
|
Albala Ken
|
||
| Berkeley, : University of California Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||