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Advances in plant breeding strategies . Volume 10 : leaves, flowerheads, green pods, mushrooms and truffles / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
| Advances in plant breeding strategies . Volume 10 : leaves, flowerheads, green pods, mushrooms and truffles / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson |
| Autore | Al-Khayri Jameel M. |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2021] |
| Descrizione fisica | 1 online resource (545 pages) |
| Disciplina | 635.0423 |
| Soggetto topico |
Vegetables - Breeding
Millorament selectiu de plantes |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-66969-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- About the Editors and Contributors -- Editors -- Contributors -- Part I: Leaves -- Chapter 1: Advances in Chicory (Cichorium intybus L.) Breeding Strategies -- 1.1 Introduction -- 1.1.1 Botanical Classification and Distribution -- 1.1.2 Chicory Importance -- 1.1.2.1 Economic Importance -- 1.1.2.2 Nutritional and Pharmaceutical Properties -- 1.1.3 Domestication, Selection and Early Improvements -- 1.2 Current Cultivation Practices and Challenges -- 1.2.1 Current Cultivation Practices -- 1.2.2 Current Agricultural Problems and Challenges -- 1.2.3 Genetic Improvement Objectives -- 1.3 Germplasm Biodiversity and Conservation -- 1.3.1 Germplasm Diversity -- 1.3.2 Cultivars Characterization and Phylogeny -- 1.3.3 Genetic Resources Conservation Approaches -- 1.3.3.1 In Situ Conservation -- 1.3.3.2 Cryopreservation -- 1.3.3.3 In Vitro Conservation -- 1.3.3.4 Gene Banks -- 1.3.4 Cytogenetics -- 1.4 Traditional Breeding -- 1.4.1 Improvement of Strategies -- 1.4.2 Traditional Breeding Methodologies and Limitations -- 1.4.3 Role of Biotechnology -- 1.5 Molecular Breeding -- 1.5.1 Molecular Marker-Assisted Breeding -- 1.5.2 Functional Genomics -- 1.5.3 Bioinformatics -- 1.6 Tissue Culture Application -- 1.6.1 Micropropagation Approaches -- 1.6.2 Embryo Rescue -- 1.6.3 In Vitro Pollination -- 1.6.4 Synthetic Seed -- 1.7 Genetic Engineering and Gene Editing -- 1.8 Mutation Breeding -- 1.8.1 Mutation Breeding -- 1.8.2 In Vitro Mutagenesis and Selection -- 1.8.3 Molecular Analysis -- 1.8.4 Enhanced Traits and Improved Cultivars -- 1.9 Hybridization -- 1.9.1 Conventional Hybridization -- 1.9.2 Somatic Cell Hybridization -- 1.9.3 Hybrid Cultivars -- 1.10 Conclusions and Prospects -- Appendixes -- Appendix I: List of Major Institutes Engaged in Chicory Research -- Appendix II: World List of Varieties and Wild Types of Chicory.
References -- Chapter 2: Chinese Cabbage (Brassica rapa L. var. pekinensis) Breeding: Application of Molecular Technology -- 2.1 Introduction -- 2.2 Important Traits for Breeding and Cultivation -- 2.3 Molecular Breeding -- 2.3.1 Basic Genetic Information -- 2.3.2 Self-Incompatibility -- 2.3.2.1 Regulation of Self and Non-self Recognition -- 2.3.2.2 Dominance Relationship of Brassica -- 2.3.2.3 Disruption of Self-incompatibility for Pollination Control -- 2.3.2.4 Downstream of SRK and Strength of Self-Incompatibility -- 2.3.2.5 Other Genes Affecting Pollen-Stigma Interaction -- 2.3.2.6 Determination and Discrimination of S Haplotypes -- 2.3.3 Heterosis and Hybrid Vigor -- 2.3.4 High Bolting Resistance -- 2.3.5 Clubroot Disease Resistance -- 2.3.5.1 P. brassicae and Its Life Cycle -- 2.3.5.2 Population Diversity and Pathotype Determination of P. brassicae -- 2.3.5.3 Sources and QTLs for Clubroot Resistance -- 2.3.5.4 Prospects of Marker-Assisted Breeding in Developing Clubroot Resistant Chinese Cabbage -- 2.3.6 Fusarium Wilt Disease Resistance -- 2.4 Genetic Engineering -- 2.5 Mutation Breeding -- 2.6 Hybridization -- 2.7 Conclusion and Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Chinese Cabbage -- Appendix II: Genetic Resources of Chinese Cabbage -- References -- Chapter 3: Breeding Advances and Prospects in Rocket Salad (Eruca vesicaria ssp. sativa Mill.) Cultivation -- 3.1 Introduction -- 3.1.1 Uses and Economic Importance -- 3.2 Current Cultivation Practices and Challenges -- 3.2.1 Soil Preparation and Cultivation Methods -- 3.2.2 Irrigation -- 3.2.3 Fertilization -- 3.2.4 Current Agricultural Challenges -- 3.3 Germplasm Biodiversity and Conservation -- 3.3.1 Germplasm Diversity -- 3.3.2 Phylogeny and Genomic Diversity -- 3.3.3 Genetic Resources Conservation -- 3.4 Resistance to Pathogens in Eruca ssp. 3.5 Challenges for Abiotic Stresses -- 3.6 Qualitative and Nutraceutical Properties -- 3.6.1 Glucosinolates and Hydrolysis Derived Compounds -- 3.6.2 Phenolic Compounds -- 3.6.3 Vitamin C, Carotenoids and Chlorophylls -- 3.6.4 Nitrates -- 3.7 Genetic Improvement Approaches -- 3.7.1 Genetic Improvement Objectives -- 3.7.2 Traditional Breeding -- 3.7.3 Male Sterility and Double Haploids -- 3.7.4 Somatic Embryogenesis -- 3.8 Conclusions and Prospects -- Appendix I: Research Institutes Relevant to Arugula or Rocket Salad (Eruca vesicaria ssp. sativa) -- References -- Chapter 4: Spring Onion (Allium fistulosum L.) Breeding Strategies -- 4.1 Introduction -- 4.1.1 Botanical Classification and Distribution -- 4.1.2 Origin and Domestication -- 4.2 Health and Economic Importance -- 4.2.1 Health Benefits -- 4.2.2 Economic Importance -- 4.3 Current Cultivation Practices -- 4.4 Pest and Disease Management -- 4.5 Germplasm Resources -- 4.6 Breeding Strategies -- 4.6.1 Traditional Breeding -- 4.6.2 Molecular Breeding -- 4.6.3 Tissue Culture Applications -- 4.7 Conclusions and Prospects -- Appendix I: Research Institutes Relevant to Spring Onion -- References -- Chapter 5: Water Spinach (Ipomoea aquatica Forsk.) Breeding -- 5.1 Introduction -- 5.1.1 Classification -- 5.1.2 Botanical Aspects -- 5.1.3 Habitat Description -- 5.1.4 Origin and Distribution -- 5.1.5 Nutritional Components -- 5.2 Cultivation -- 5.3 Traditional Breeding -- 5.3.1 Breeding for Pollution Safe Cultivars -- 5.4 Molecular Diversity -- 5.5 Water Spinach Tissue Culture -- 5.5.1 Problems in Conventional Agriculture -- 5.5.2 Application of Plant Tissue Culture -- 5.5.3 Photoautotrophic Hairy Root Culture -- 5.5.4 In Vitro Conservation Through Synthetic Seed -- 5.6 Transgenic Approaches for Phytoremediation Studies -- 5.7 Bioinformatics -- 5.8 Conclusions and Prospects -- Appendices. Appendix I: Research Institutes Relevant to Water Spinach -- Appendix II: Genetic Resources of Water Spinach -- References -- Chapter 6: Watercress (Nasturtium officinale R. Br.) Breeding -- 6.1 Introduction -- 6.1.1 Diversity and Distribution of Watercress in Iran -- 6.1.2 Taxonomy, Habitat and Chromosome Number -- 6.1.3 Economic Importance and Health Benefits -- 6.1.4 Domestication, Selection and Early Improvements -- 6.2 Current Cultivation Practices and Challenges -- 6.2.1 Current Cultivation Practices -- 6.2.1.1 Reproductive Biology -- 6.2.1.2 Growth -- 6.2.1.3 Environmental and Nutrition Requirements -- 6.2.2 Current Agricultural Challenges -- 6.3 Germplasm Biodiversity and Conservation -- 6.3.1 Germplasm Diversity -- 6.3.2 Cultivars Characterization and Genome Size -- 6.3.3 Cytogenetics -- 6.4 Traditional Breeding -- 6.5 Molecular Breeding -- 6.6 Functional Genomics -- 6.7 Genetic Engineering -- 6.7.1 Evaluation of Morphological Diversity -- 6.7.2 Genetic Transformation Using Agrobacterium rhizogenes -- 6.8 Conclusions and Prospects -- Appendices -- Appendix I: The Countries Where Watercress (Nasturtium officinale R. Br.) Is Present in Various Continents -- Appendix II: Research Institutes Relevant to Watercress (Nasturtium officinale R. Br.) -- References -- Part II: Flowerheads and Green Pods -- Chapter 7: Advances in Cauliflower (Brassica oleracea var. botrytis L.) Breeding, with Emphasis on India -- 7.1 Introduction -- 7.1.1 History and Evolution of Indian Cauliflower -- 7.1.2 Curding and Flowering Trait Genetics -- 7.1.3 Cauliflower Groups -- 7.1.4 Indian Cauliflower Classification -- 7.2 Genetic Diversity and Exploration of Wild Relatives -- 7.2.1 Genetic Diversity -- 7.2.2 Pre-breeding for Cauliflower Improvement -- 7.2.3 Embryo Rescue -- 7.2.4 Conservation Strategies -- 7.3 Breeding Objectives -- 7.4 Divergence in Important Characters. 7.4.1 Maturity of Curd -- 7.4.2 Plant Type -- 7.4.3 Stem Length -- 7.4.4 Stem Pigmentation -- 7.4.5 Leaf Characters -- 7.4.6 Self-Blanching Character -- 7.4.7 Curd Shape -- 7.4.8 Curd Size and Weight -- 7.4.9 Curd Compactness and Texture -- 7.4.10 Curd Color -- 7.4.11 Curd Maturity -- 7.5 Gene Action -- 7.6 Genetic Mechanisms for Hybrid Breeding -- 7.6.1 Self-Incompatibility -- 7.6.2 Cytoplasmic Male Sterility (CMS) -- 7.6.3 Combining Ability for Exploiting Heterosis -- 7.6.4 DNA Markers for Heterosis Breeding -- 7.6.5 Heterosis Fixation -- 7.7 Open Pollinated and Hybrid Variety Development in India -- 7.7.1 Breeding Open-Pollinated Varieties -- 7.7.2 Heterosis Breeding -- 7.7.3 Synthetic Varieties -- 7.7.4 Intervarietal Crosses for Yield Improvement -- 7.7.5 Mutation Breeding -- 7.7.6 Doubled Haploids -- 7.8 Breeding for Improved Quality -- 7.8.1 Curd Appearance -- 7.8.2 Dietary Nutrients -- 7.8.3 Curd Flavor -- 7.8.4 Curd Color -- 7.8.5 Glucosinolates -- 7.9 Breeding for Climate Resilience -- 7.10 Breeding for Biotic Stress Resistance -- 7.10.1 Common Diseases and Insect Pests -- 7.10.2 Disease Resistance Breeding -- 7.10.2.1 Downy Mildew -- 7.10.2.2 Sclerotinia Rot -- 7.10.2.3 Black Rot -- 7.10.2.4 Black Leaf Spot -- 7.10.3 Breeding for Insect Pest Resistance -- 7.11 Molecular Markers -- 7.11.1 Marker-Assisted Improvement of Quantitative Traits -- 7.11.2 Genomic Selection -- 7.11.3 Association Studies -- 7.12 Transgenesis and Gene Editing -- 7.13 Conclusion and Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Cauliflower -- Appendix II: Genetic Resources of Cauliflower -- References -- Chapter 8: Globe Artichoke (Cynara cardunculus var. scolymus L.) Breeding -- 8.1 Introduction -- 8.1.1 Economic Importance -- 8.1.2 Germplasm and Domestication -- 8.2 Current Cultivation and Reproduction. 8.2.1 Growth Habit and Inflorescence Development. |
| Record Nr. | UNINA-9910495189403321 |
Al-Khayri Jameel M.
|
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| Cham, Switzerland : , : Springer International Publishing, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in plant breeding strategies . Volume 9 Fruits and young shoots : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
| Advances in plant breeding strategies . Volume 9 Fruits and young shoots : vegetable crops / / Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson |
| Autore | Al-Khayri Jameel M. |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer International Publishing, , [2021] |
| Descrizione fisica | 1 online resource (480 pages) |
| Disciplina | 635.0423 |
| Soggetto topico |
Vegetables - Breeding
Millorament selectiu de plantes |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-66961-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- About the Editors and Contributors -- Editors -- Contributors -- Part I: Fruits -- Chapter 1: Advances in Breeding Strategies of Bell Pepper (Capsicum annuum L. var. grossum Sendt.) -- 1.1 Introduction -- 1.2 Origin and Botanical Description -- 1.3 Importance, Health Benefits and Factors Affecting Nutritional Quality -- 1.4 Genetic Resources -- 1.4.1 Conservation of Genetic Resources -- 1.4.1.1 In-Situ Conservation -- 1.4.1.2 Ex-Situ Conservation -- 1.4.1.3 Seed Banks -- 1.4.1.4 Cryopreservation -- 1.4.2 Gene Pool -- 1.5 Breeding Objectives -- 1.6 Genetics of Important Traits -- 1.6.1 Breeding for Higher Yield -- 1.6.2 Breeding for Fruit Color -- 1.6.3 Breeding for Low Pungency -- 1.6.4 Breeding for Biotic Stresses -- 1.6.4.1 Breeding for Phytophthora Resistance -- 1.6.4.2 Breeding for Anthracnose Resistance -- 1.6.4.3 Breeding for Bacterial Wilt Resistance -- 1.6.4.4 Breeding for Powdery Mildew Resistance -- 1.6.4.5 Breeding for Virus Resistance -- 1.6.4.6 Breeding for Root-Nematode Resistance (RKN) -- 1.6.5 Breeding for Abiotic Stress -- 1.6.5.1 Breeding for High Temperature Tolerance -- 1.6.5.2 Breeding for Cold tolerance -- 1.6.5.3 Breeding for Drought Tolerance -- 1.6.5.4 Breeding for Salinity Tolerance -- 1.7 Breeding Methods -- 1.7.1 Plant Introduction -- 1.7.2 Pureline Selection -- 1.7.3 Pedigree Method -- 1.7.4 Single Seed Descent -- 1.7.5 Backcross Breeding -- 1.7.6 Mutation Breeding -- 1.7.7 Heterosis Breeding -- 1.7.7.1 Manual Hybrid Seed Production -- 1.7.7.2 Male Sterility in Hybrid Seed Production -- 1.7.7.3 Genic Male Sterility (GMS) or Nuclear Male Sterility (NMS) -- 1.7.7.4 Cytoplasmic Male Sterility (CMS) -- 1.7.8 Micropropagation -- 1.7.9 Marker Assisted Breeding (MAB) -- 1.7.10 Genetic Engineering -- 1.7.11 Genome Editing.
1.8 Grafting: A New Approach to Deal with Biotic and Abiotic Stresses in Capsicum -- 1.8.1 Grafting Growing Facilities -- 1.8.2 Identification of Suitable Rootstock and Scions -- 1.8.3 Sowing Time of Seedlings and Growth Media -- 1.8.4 Grafting Steps -- 1.9 Conclusions and Prospects -- Appendices -- Appendix I: Some of the Research Institutes Working in Capsicum Germplasm Management and Genetic Improvement -- Appendix II: List of Bell Pepper Cultivars Grown in India -- References -- Chapter 2: Genetics, Genomics and Breeding of Chili Pepper Capsicum frutescens L. and Other Capsicum Species -- 2.1 Introduction -- 2.2 Morphological Features and Cultivation of Capsicum Spp. -- 2.3 Germplasm Diversity and Conservation -- 2.4 Traditional Breeding -- 2.5 Hybridization and Heterosis -- 2.6 Molecular Breeding -- 2.7 Use of Tissue Culture Techniques -- 2.8 Genetic Transformation -- 2.9 Whole Genome Sequencing -- 2.10 Chloroplast Genome Sequencing -- 2.11 Transcriptome Resources -- 2.12 Databases -- 2.13 Conclusions and Future Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Capsicum -- Appendix II: Genetic Resources of Capsicum -- References -- Chapter 3: Recent Advances in Breeding of Bitter Gourd (Momordica charantia L.) -- 3.1 Introduction -- 3.1.1 Taxonomy of Bitter Gourd -- 3.1.2 Origin, Evolution and Domestication -- 3.1.3 Botanical Description -- 3.1.4 Cytology -- 3.1.5 Reproductive Biology -- 3.1.6 Breeding Objectives of Bitter Gourd -- 3.2 Genetic Inheritance of Economic Traits -- 3.3 Conventional Breeding -- 3.3.1 Interspecific Hybridization -- 3.3.1.1 Classification of the Gene Pool -- 3.3.2 Intergeneric Hybridization -- 3.3.3 Rootstock Breeding -- 3.4 Advanced Breeding Strategies -- 3.4.1 Molecular Markers -- 3.4.2 Mapping Population Development -- 3.4.3 Mapping of the Gynoecy Trait. 3.4.4 QTL Mapping of Horticultural Traits -- 3.4.5 Draft Genome Sequence -- 3.4.6 Transcriptome Analysis -- 3.5 Breeding for Pest and Disease Resistance and Nutrition -- 3.5.1 Insect Pest Resistance Breeding -- 3.5.2 Disease Resistance Breeding -- 3.5.3 Breeding for Nutritional and Medicinal Quality -- 3.6 Tissue Culture -- 3.7 Conclusion and Prospects -- Appendices -- Appendix I: List of Bitter Gourd Varieties Developed in India -- Appendix II: Total Bitter Gourd Germplasm Accessions Available in Different Countries -- References -- Chapter 4: Breeding of Bottle Gourd (Lagenaria siceraria (Molina) Standl.) -- 4.1 Introduction -- 4.1.1 Botany -- 4.1.1.1 Vegetative Phase -- 4.1.1.2 Reproductive Phase -- 4.1.2 Economic Importance -- 4.1.3 Nutritional Importance -- 4.1.3.1 Health Benefits -- 4.1.3.2 Pharmacological Properties -- 4.2 Genetic Diversity and Conservation -- 4.2.1 Genetic Diversity -- 4.2.2 Germplasm Conservation -- 4.3 Varieties and Cultivars -- 4.4 Cultivation Practices -- 4.4.1 Land Preparation and Sowing -- 4.4.2 Fertilizer Management and Irrigation -- 4.4.3 Intercultural Operations -- 4.4.3.1 Training and Pruning -- 4.4.3.2 Cutting -- 4.4.4 Disease Management -- 4.4.5 Pest Management -- 4.5 Genetics of Yield and Quality Traits -- 4.6 Breeding Objectives -- 4.7 Conventional Breeding -- 4.7.1 Pure Line Selection -- 4.7.2 Pedigree Selection -- 4.7.3 Heterosis Breeding -- 4.7.4 Hybridization and Hybrid Seed Production -- 4.8 Mutation Breeding -- 4.9 Biotechnological Methods -- 4.9.1 Tissue Culture -- 4.9.1.1 In Vitro Plant Regeneration -- 4.9.1.2 Plant Regeneration from Cotyledons -- 4.9.1.3 Anther Culture -- 4.9.2 Transgenics -- 4.9.3 Gene Editing -- 4.9.4 Marker-Assisted Selection (MAS) -- 4.9.5 Resistant Breeding -- 4.10 Conclusions and Prospects -- Appendices -- Appendix I: Research Institutes Relevant to Bottle Gourd. Appendix II: Genetic Resources of Bottle Gourd -- References -- Chapter 5: Eggplant (Solanum melongena, S. aethiopicum and S. macrocarpon) Breeding -- 5.1 Introduction -- 5.1.1 Background -- 5.1.2 Botanical Classification and Distribution -- 5.1.3 Economic and Health Importance -- 5.1.3.1 Economic Importance -- 5.1.3.2 Health Value -- 5.1.4 Domestication, Selection and Early Improvement -- 5.2 Current Cultivation Practices and Challenges -- 5.2.1 Current Cultivation Practices -- 5.2.2 Current Agricultural Challenges -- 5.2.3 Genetic Improvement Strategies -- 5.3 Germplasm Biodiversity and Conservation -- 5.3.1 Germplasm Biodiversity -- 5.3.2 Cultivar Characteristics and Phylogeny -- 5.3.3 Genetic Resources Conservation -- 5.4 Traditional Breeding -- 5.4.1 Improvement Strategies -- 5.4.2 Traditional Breeding Methodologies -- 5.4.3 Traditional Breeding Limitations -- 5.4.4 Role of Biotechnology -- 5.5 Molecular Breeding -- 5.5.1 Marker-Assisted Breeding -- 5.5.2 Genomics -- 5.6 Tissue Culture Application -- 5.6.1 Organogenesis -- 5.6.2 Somatic Embryogenesis -- 5.6.3 Anther Culture -- 5.6.4 Embryo Rescue -- 5.6.5 Protoplast Culture and Somatic Hybridization -- 5.7 Genetic Engineering and Gene Editing -- 5.8 Mutation Breeding -- 5.9 Hybridization -- 5.10 Conclusion and Prospects -- Appendices -- Appendix I: Important Institutions for Eggplant Research -- Appendix II: Examples of Commercial Cultivars of Eggplant Worldwide -- References -- Chapter 6: Breeding Strategies for Yield Gains in Okra (Abelmoschus esculentus L.) -- 6.1 Introduction -- 6.1.1 Economic and Uses -- 6.2 Breeding Objectives -- 6.2.1 Breeding for High Yield -- 6.2.2 Breeding for Resistance Attributes -- 6.3 Utilization of Crop Wild Relative for the Transfer of Desirable Traits -- 6.4 Genetics of Different Traits of Okra -- 6.4.1 Plant Architecture Traits. 6.4.2 Genetics of Resistance to Yellow Vein Mosaic Virus (YVMV) -- 6.4.3 Genetics and Selection of Cultivated Okra -- 6.5 Breeding Methods -- 6.5.1 Plant Introduction and Pureline Selection -- 6.5.2 Heterosis Breeding -- 6.5.2.1 Methodology of Hybrid Seed Production -- 6.5.2.2 Exploiting Genetic Male Sterility for Hybrid Seed Production in Okra -- 6.5.3 Mutation Breeding -- 6.6 Method of Seed Production: Seed to Seed -- 6.7 Ridge Number Variation in Okra Fruits -- 6.8 Ideal Plant Type in Okra -- 6.9 Molecular Analysis -- 6.9.1 Marker-Assisted Germplasm Characterization -- 6.9.2 RNA-Seq Analysis, Genetic Transformation, and Transgenic Development -- 6.10 Conclusions and Prospects -- Appendxies -- Appendix I: Research Institutes Involved in Okra Research -- Appendix II: Genetic Resources of Okra -- References -- Chapter 7: Plantain (Musa paradisiaca L.) Genetic Improvement and Germplasm Management with Emphasis on Cross River State in Nigeria -- 7.1 Introduction -- 7.2 Multiplication Techniques Adopted in Cross River State -- 7.2.1 Split Corm -- 7.2.2 Bakers Technique -- 7.2.3 Hamilton Technique -- 7.2.4 Use of Peep and Sword Ratoon/Follower Crops Suckers -- 7.2.5 Traditional Breeding Limitations -- 7.3 Biotechnological Improvement Efforts for Plantain Germplasm -- 7.3.1 Micropropagation -- 7.3.2 Micropropagation of Plantain Using Temporary Immersion System (TIS) Bioreactor -- 7.3.3 Somatic Embryogenesis in Musa -- 7.3.4 Embryo Culture and Rescue Techniques -- 7.3.5 Use of Somaclonal Variation -- 7.3.6 Cryopreservation of Musa Germplasm -- 7.3.7 Production of Virus Free Plantain -- 7.3.8 Induced Mutation in Musa Species -- 7.3.9 Haploid Production in Plantain -- 7.4 Plantain Diversity in Cross River State -- 7.5 Molecular Characterization of Elite Plantain Germplasm in Cross River State. 7.6 Molecular Phylogeny of Species Diversity of Plantain in Cross River State. |
| Record Nr. | UNINA-9910495192003321 |
|
Al-Khayri Jameel M.
|
||
| Cham, Switzerland : , : Springer International Publishing, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||