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Glass transition and phase transitions in food and biological materials / / edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos
| Glass transition and phase transitions in food and biological materials / / edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (493 pages) |
| Disciplina | 660/.2963 |
| Soggetto topico |
Food - Composition
Phase transformations (Statistical physics) Glass transition temperature |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-118-93569-1
1-118-93571-3 1-118-93568-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910162912703321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Glass transition and phase transitions in food and biological materials / / edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos
| Glass transition and phase transitions in food and biological materials / / edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. Roos |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2017 |
| Descrizione fisica | 1 online resource (493 pages) |
| Disciplina | 660/.2963 |
| Soggetto topico |
Food - Composition
Phase transformations (Statistical physics) Glass transition temperature |
| ISBN |
1-118-93569-1
1-118-93571-3 1-118-93568-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830328903321 |
| Chichester, England : , : Wiley Blackwell, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of banana production, postharvest science, processing technology, and nutrition / / edited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq
| Handbook of banana production, postharvest science, processing technology, and nutrition / / edited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , 2020 |
| Descrizione fisica | 1 online resource (291 pages) |
| Disciplina | 338.174772 |
| Soggetto topico |
Banana trade
Banana products |
| ISBN |
1-119-52827-5
1-5231-3725-8 1-119-52824-0 1-119-52826-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Banana Production, Global Trade, Consumption Trends, Postharvest Handling and Processing / Edward A. Evans, Fredy H. Ballen and Muhammad Siddiq -- Biology and Postharvest Physiology of Banana / Mari̹a Gloria Lobo-Rodrigo and Francisco Javier Ferna̹ndez Rojas -- Banana Pathology and Diseases / Andressa de Souza-Pollo and Antonio de Goes -- Harvesting and Postharvest Technology of Banana / Mari̹a Gloria Lobo-Rodrigo and Marta Montero-Caldero̹n -- Packaging Technologies for Banana and Banana Products / Pattarin Leelaphiwat and Vanee Chonhenchob -- Ripe Banana Processing, Products and Nutrition / Neelima K. Shandilya and Muhammad Siddiq -- Processing of Dehydrated Banana Products / Mark A. Uebersax and Muhammad Siddiq -- Green Banana Processing, Products and Functional Properties / Jasim Ahmed -- Innovative Processing Technologies for Banana Products / Jasim Ahmed -- Value-added Processing and Utilization of Banana By-products / Dalbir Singh Sogi -- Chemical Composition and Nutritional Profile of raw and Processed Banana Products / Jiwan S. Sidhu and Tasleem A. Zafar -- Banana (Musa spp.) as Source of Bioactive Compounds for Health Promotion / Susane Lopes, Cristine Vanz Borges, Sara Manso de Sousa Cardoso, Miguel Francisco de Almeida Pereira da Rocha and Marcelo Maraschin -- Microbiology of Fresh Bananas and Processed Banana Products / Anu Kalia. |
| Record Nr. | UNINA-9910555250003321 |
| Hoboken, NJ : , : Wiley, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of banana production, postharvest science, processing technology, and nutrition / / edited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq
| Handbook of banana production, postharvest science, processing technology, and nutrition / / edited by Jasim Ahmed, Gloria Lobo, Muhammad Siddiq |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , 2020 |
| Descrizione fisica | 1 online resource (291 pages) |
| Disciplina | 338.174772 |
| Soggetto topico |
Banana trade
Banana products |
| ISBN |
1-119-52827-5
1-5231-3725-8 1-119-52824-0 1-119-52826-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Banana Production, Global Trade, Consumption Trends, Postharvest Handling and Processing / Edward A. Evans, Fredy H. Ballen and Muhammad Siddiq -- Biology and Postharvest Physiology of Banana / Mari̹a Gloria Lobo-Rodrigo and Francisco Javier Ferna̹ndez Rojas -- Banana Pathology and Diseases / Andressa de Souza-Pollo and Antonio de Goes -- Harvesting and Postharvest Technology of Banana / Mari̹a Gloria Lobo-Rodrigo and Marta Montero-Caldero̹n -- Packaging Technologies for Banana and Banana Products / Pattarin Leelaphiwat and Vanee Chonhenchob -- Ripe Banana Processing, Products and Nutrition / Neelima K. Shandilya and Muhammad Siddiq -- Processing of Dehydrated Banana Products / Mark A. Uebersax and Muhammad Siddiq -- Green Banana Processing, Products and Functional Properties / Jasim Ahmed -- Innovative Processing Technologies for Banana Products / Jasim Ahmed -- Value-added Processing and Utilization of Banana By-products / Dalbir Singh Sogi -- Chemical Composition and Nutritional Profile of raw and Processed Banana Products / Jiwan S. Sidhu and Tasleem A. Zafar -- Banana (Musa spp.) as Source of Bioactive Compounds for Health Promotion / Susane Lopes, Cristine Vanz Borges, Sara Manso de Sousa Cardoso, Miguel Francisco de Almeida Pereira da Rocha and Marcelo Maraschin -- Microbiology of Fresh Bananas and Processed Banana Products / Anu Kalia. |
| Record Nr. | UNINA-9910815760603321 |
| Hoboken, NJ : , : Wiley, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lentils : production, processing technologies, products, and nutritional profile / / edited by Jasim Ahmed, Muhammad Siddiq, and Mark A. Uebersax
| Lentils : production, processing technologies, products, and nutritional profile / / edited by Jasim Ahmed, Muhammad Siddiq, and Mark A. Uebersax |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , [2023] |
| Descrizione fisica | 1 online resource (448 pages) |
| Disciplina | 378.16913094248 |
| Soggetto topico |
Lentils
Lentils - Growth Lentils - Processing |
| ISBN |
1-119-86690-1
1-119-86692-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910829832703321 |
| Hoboken, NJ : , : Wiley, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Novel food processing : effects on rheological and functional properties / / edited by Jasim Ahmed. [and others]
| Novel food processing : effects on rheological and functional properties / / edited by Jasim Ahmed. [and others] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (512 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) | AhmedJasim |
| Collana | Electro-technologies for food processing series |
| Soggetto topico |
Food industry and trade - Quality control
Food industry and trade - Technological innovations Food - Analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-14999-9
1-282-49531-3 9786612495311 1-4200-7122-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Introduction and Plan of the Book; Chapter 2. Effect of Radio-Frequency Heating on Food; Chapter 3. Ohmic Heating Effects on Rheological and Functional Properties of Foods; Chapter 4. Effect of High Electric Field on Food Processing; Chapter 5. Pulsed Electric Fields: A Review on Design; Chapter 6. Effect of Ultrasound on Food Processing; Chapter 7. Ultrasound Processing: Rheological and Functional Properties of Food; Chapter 8. Effect of Irradiation on Food Texture and Rheology
Chapter 9. Ozone and Co2 Processing: Rheological and Functional Properties of FoodChapter 10. Gelation and Thickening with Globular Proteins at Low Temperatures; Chapter 11. Fundamental Considerations in the Comparison between Thermal and Nonthermal Characterization of Bioglasses; Chapter 12. Effect of High-Pressure and Ultrasonic Processing of Foods on Rheological Properties; Chapter 13. Effect of High Pressure on Structural and Rheological Properties of Cereals and Legume Proteins; Chapter 14. High-Pressure Treatment Effects on Food Proteins of Animal Origin Chapter 15. Functional Properties and Microstructure of High- Pressure-Processed Starches and Starch-Water SuspensionsChapter 16. Effect of High Pressure on Textural and Microstructural Properties of Fruits and Vegetables; Chapter 17. Pressure-Shift Freezing Effects on Texture and Microstructure of Foods; Chapter 18. Issues and Methods in Consumer-Led Development of Foods Processed by Innovative Technologies; Chapter 19. Novel Techniques for the Processing of Soybeans; Chapter 20. Supercritical Fluid Extrusion: A Novel Method for Producing Microcellular Structures in Starch-Based Matrices Chapter 21. Rheological Properties of Liquid Foods Processed in a Continuous-Flow High- Pressure Throttling SystemChapter 22. Food Frying: Modifying the Functional Properties of Batters; Chapter 23. Allergenicity of Food and Impact of Processing; Index; Back cover |
| Record Nr. | UNINA-9910456890603321 |
| Boca Raton, Fla. : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Novel food processing : effects on rheological and functional properties / / edited by Jasim Ahmed. [and others]
| Novel food processing : effects on rheological and functional properties / / edited by Jasim Ahmed. [and others] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (512 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) | AhmedJasim |
| Collana | Electro-technologies for food processing series |
| Soggetto topico |
Food industry and trade - Quality control
Food industry and trade - Technological innovations Food - Analysis |
| ISBN |
0-429-14999-9
1-282-49531-3 9786612495311 1-4200-7122-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Introduction and Plan of the Book; Chapter 2. Effect of Radio-Frequency Heating on Food; Chapter 3. Ohmic Heating Effects on Rheological and Functional Properties of Foods; Chapter 4. Effect of High Electric Field on Food Processing; Chapter 5. Pulsed Electric Fields: A Review on Design; Chapter 6. Effect of Ultrasound on Food Processing; Chapter 7. Ultrasound Processing: Rheological and Functional Properties of Food; Chapter 8. Effect of Irradiation on Food Texture and Rheology
Chapter 9. Ozone and Co2 Processing: Rheological and Functional Properties of FoodChapter 10. Gelation and Thickening with Globular Proteins at Low Temperatures; Chapter 11. Fundamental Considerations in the Comparison between Thermal and Nonthermal Characterization of Bioglasses; Chapter 12. Effect of High-Pressure and Ultrasonic Processing of Foods on Rheological Properties; Chapter 13. Effect of High Pressure on Structural and Rheological Properties of Cereals and Legume Proteins; Chapter 14. High-Pressure Treatment Effects on Food Proteins of Animal Origin Chapter 15. Functional Properties and Microstructure of High- Pressure-Processed Starches and Starch-Water SuspensionsChapter 16. Effect of High Pressure on Textural and Microstructural Properties of Fruits and Vegetables; Chapter 17. Pressure-Shift Freezing Effects on Texture and Microstructure of Foods; Chapter 18. Issues and Methods in Consumer-Led Development of Foods Processed by Innovative Technologies; Chapter 19. Novel Techniques for the Processing of Soybeans; Chapter 20. Supercritical Fluid Extrusion: A Novel Method for Producing Microcellular Structures in Starch-Based Matrices Chapter 21. Rheological Properties of Liquid Foods Processed in a Continuous-Flow High- Pressure Throttling SystemChapter 22. Food Frying: Modifying the Functional Properties of Batters; Chapter 23. Allergenicity of Food and Impact of Processing; Index; Back cover |
| Record Nr. | UNINA-9910780822503321 |
| Boca Raton, Fla. : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Novel food processing : effects on rheological and functional properties / / edited by Jasim Ahmed ... [et al.]
| Novel food processing : effects on rheological and functional properties / / edited by Jasim Ahmed ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, Fla., : CRC Press, c2010 |
| Descrizione fisica | 1 online resource (512 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) | AhmedJasim |
| Collana | Electro-technologies for food processing series |
| Soggetto topico |
Food industry and trade - Quality control
Food industry and trade - Technological innovations Food - Analysis |
| ISBN |
0-429-14999-9
1-282-49531-3 9786612495311 1-4200-7122-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Series Preface; Preface; Editors; Contributors; Chapter 1. Introduction and Plan of the Book; Chapter 2. Effect of Radio-Frequency Heating on Food; Chapter 3. Ohmic Heating Effects on Rheological and Functional Properties of Foods; Chapter 4. Effect of High Electric Field on Food Processing; Chapter 5. Pulsed Electric Fields: A Review on Design; Chapter 6. Effect of Ultrasound on Food Processing; Chapter 7. Ultrasound Processing: Rheological and Functional Properties of Food; Chapter 8. Effect of Irradiation on Food Texture and Rheology
Chapter 9. Ozone and Co2 Processing: Rheological and Functional Properties of FoodChapter 10. Gelation and Thickening with Globular Proteins at Low Temperatures; Chapter 11. Fundamental Considerations in the Comparison between Thermal and Nonthermal Characterization of Bioglasses; Chapter 12. Effect of High-Pressure and Ultrasonic Processing of Foods on Rheological Properties; Chapter 13. Effect of High Pressure on Structural and Rheological Properties of Cereals and Legume Proteins; Chapter 14. High-Pressure Treatment Effects on Food Proteins of Animal Origin Chapter 15. Functional Properties and Microstructure of High- Pressure-Processed Starches and Starch-Water SuspensionsChapter 16. Effect of High Pressure on Textural and Microstructural Properties of Fruits and Vegetables; Chapter 17. Pressure-Shift Freezing Effects on Texture and Microstructure of Foods; Chapter 18. Issues and Methods in Consumer-Led Development of Foods Processed by Innovative Technologies; Chapter 19. Novel Techniques for the Processing of Soybeans; Chapter 20. Supercritical Fluid Extrusion: A Novel Method for Producing Microcellular Structures in Starch-Based Matrices Chapter 21. Rheological Properties of Liquid Foods Processed in a Continuous-Flow High- Pressure Throttling SystemChapter 22. Food Frying: Modifying the Functional Properties of Batters; Chapter 23. Allergenicity of Food and Impact of Processing; Index; Back cover |
| Record Nr. | UNINA-9910828175003321 |
| Boca Raton, Fla., : CRC Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tropical and subtropical fruits [[electronic resource] ] : : postharvest physiology, processing and packaging / / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali
| Tropical and subtropical fruits [[electronic resource] ] : : postharvest physiology, processing and packaging / / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (664 p.) |
| Disciplina | 664/.8046 |
| Altri autori (Persone) |
SiddiqMuhammad <1957->
AhmedJasim LoboMaria Gloria OzadaliFerhan |
| Soggetto topico | Tropical fruit - Processing |
| ISBN |
1-118-32411-0
1-118-32409-9 1-283-80612-6 1-118-32410-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Overview, innovative technologies and quality management -- pt. 2. Tropical fruits -- pt. 3. Subtropical fruits-citrus group -- pt. 4. Subtropical fruits-noncitrus group -- pt. 5. Lesser known tropical and subtropical fruits. |
| Record Nr. | UNINA-9910141413803321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Tropical and subtropical fruits : : postharvest physiology, processing and packaging / / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali
| Tropical and subtropical fruits : : postharvest physiology, processing and packaging / / editor, Muhammad Siddiq ; associate editors, Jasmim Ahmed, Maria Gloria Lobo, Ferhan Ozdali |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (664 p.) |
| Disciplina | 664/.8046 |
| Altri autori (Persone) |
SiddiqMuhammad <1957->
AhmedJasim LoboMaria Gloria OzadaliFerhan |
| Soggetto topico | Tropical fruit - Processing |
| ISBN |
1-118-32411-0
1-118-32409-9 1-283-80612-6 1-118-32410-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Overview, innovative technologies and quality management -- pt. 2. Tropical fruits -- pt. 3. Subtropical fruits-citrus group -- pt. 4. Subtropical fruits-noncitrus group -- pt. 5. Lesser known tropical and subtropical fruits. |
| Record Nr. | UNINA-9910818819003321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||