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Food Safety : New Insights / / Rabia Shabir Ahmad, Maria Rosário Bronze, editors
| Food Safety : New Insights / / Rabia Shabir Ahmad, Maria Rosário Bronze, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (160 pages) |
| Disciplina | 363.1926 |
| Collana | Food Science and Nutrition |
| Soggetto topico |
Food - Safety measures
Food handling - Safety measures |
| ISBN | 1-83769-157-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introductory Chapter: Food Safety -- 2. Review of the Food and Agriculture Organisation (FAO) Strategic Priorities on Food Safety 2023 -- 3. Application of Hazard Analysis and Critical Control Point (HACCP) and Recent Technologies for Microbial Inactivation in Mozzarella Production -- 4. Climate Change and Food Safety -- 5. Hospitality Restaurant Operations: Safety and Hygiene Practices -- 6. Cultivation and Product Development Study of Commercially Important Seaweeds in South-Eastern Coast of Bangladesh -- 7. The Role of Electrolytic Acidified Minerals (Prehydrated Microparticles, PMPs) in Food Safety: A Field Trial and Case Study at Breeders and Packers Uruguay (BPU) -- 8. Magnesium Intake in the Mediterranean Diet. |
| Record Nr. | UNINA-9910765537203321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Herbs and Spices : New Processing Technologies / / edited by Rabia Shabir Ahmad
| Herbs and Spices : New Processing Technologies / / edited by Rabia Shabir Ahmad |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (276 pages) : illustrations |
| Disciplina | 615.5 |
| Soggetto topico | Alternative medicine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Herbs and Spices |
| Record Nr. | UNINA-9910688266003321 |
| London : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Herbs and spices : new processing technologies / / edited by Rabia Shabir Ahmad
| Herbs and spices : new processing technologies / / edited by Rabia Shabir Ahmad |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , [2021] |
| Descrizione fisica | 1 online resource (276 pages) : illustrations |
| Disciplina | 641.3383 |
| Soggetto topico | Spices |
| ISBN | 1-83969-609-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Herbs and Spices |
| Record Nr. | UNINA-9910586670703321 |
| London, England : , : IntechOpen, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Herbs and Spices / / edited by Muhammad Akram, Rabia Shabir Ahmad
| Herbs and Spices / / edited by Muhammad Akram, Rabia Shabir Ahmad |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (112 pages) |
| Disciplina | 635.7 |
| Soggetto topico | Spices |
| ISBN | 1-83962-936-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910424654803321 |
| London : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Herbs and Spices / / edited by Muhammad Akram, Rabia Shabir Ahmad
| Herbs and Spices / / edited by Muhammad Akram, Rabia Shabir Ahmad |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (112 pages) |
| Disciplina | 641.3383 |
| Soggetto topico | Spices |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688472703321 |
| London, England : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Honey : composition and properties / / edited by Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad
| Honey : composition and properties / / edited by Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (114 pages) |
| Disciplina | 613.2/78 |
| Soggetto topico |
Honey - Therapeutic use
Bee products - Therapeutic use Honey as food |
| ISBN | 1-80356-270-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Honey Composition, Therapeutic Potential and Authentication through Novel Technologies: An Overview -- 2. Brazilian Honey and Its Therapeutic Properties -- 3. Geographical, Entomological and Botanical Origins of Honey -- 4. Summer Gifts from the Hive: Botanical Origin, Antioxidant Capacity, and Mineral Content of Hungarian Honeys -- 5. Adoption of Modern Hive Beekeeping Technology: Evidence from Ethiopia -- 6. Utilisation of Honey in Processed Food Products. |
| Record Nr. | UNINA-9910727284703321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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