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Food Security Challenges and Approaches / / Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Kamran Khan, editors
| Food Security Challenges and Approaches / / Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Kamran Khan, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 Online-Ressource (148 pages) |
| Disciplina | 338.16 |
| Collana | Sustainable development |
| Soggetto topico | Agricultural productivity |
| ISBN | 1-80356-942-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introductory Chapter: Concept of Food Security and Its Overview -- By Muhammad Faizan Afzal, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Kamran Khan, Muhammad Zubair, Sidra Akram and Muhammad Armghan Khalid -- 2. Potential of Indigenous Vegetable-Fortified Food Products for Improved Human Nutrition and Health in West Africa -- By Albert A. Famuwagun, Odunayo C. Adebooye, Tunji V. Odunlade, Kehinde A. Taiwo, Durodoluwa J. Oyedele and Rotimi E. Aluko -- 3. Role of Edible Insects as Food Source to Combat Food Security Challenges - Innovative and Traditional Approaches -- By Mahnoor Pervez and Farkhanda Manzoor -- 4. Genetically Modified Food for Ensuring Food Security Issues -- By Sujay Kumar Bhajan, Mohammad Mahmood Hasan, Md. Anwarul Haque and Mohammad Nurul Islam -- 5. Phosphate Solubilization Improvement for Plant Uptake from Phosphate Rock and Phosphate Solubilizing Microbes Consortium: Impact on Food Security -- By Zainab Muhammad Bello, Sanusi Muhammad, Adamu Aliyu Aliero, Adamou Rabani and Ibrahim Aliyu Dabai -- 6. Taking Stock of Local Land Rush and Their Development Benefits for Women Farmers and Rural Livelihoods in Cameroon -- By Christiana V. Abonge -- 7. Review of Food Access in the Shade of Critical Times -- By Abrar Almalki, Balakrishna Gokaraju and Raymond C. Tesiero. |
| Record Nr. | UNINA-9910727277703321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Functional foods : phytochemicals and health promoting potential / / Muhammad Sajid Arshad, Muhammad Haseeb Ahmad, editors
| Functional foods : phytochemicals and health promoting potential / / Muhammad Sajid Arshad, Muhammad Haseeb Ahmad, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (432 pages) |
| Disciplina | 572.2 |
| Soggetto topico |
Phytochemicals
Functional foods - Analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Functional Foods |
| Record Nr. | UNINA-9910688314503321 |
| London : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Honey : composition and properties / / edited by Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad
| Honey : composition and properties / / edited by Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource (114 pages) |
| Disciplina | 613.2/78 |
| Soggetto topico |
Honey - Therapeutic use
Bee products - Therapeutic use Honey as food |
| ISBN | 1-80356-270-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Honey Composition, Therapeutic Potential and Authentication through Novel Technologies: An Overview -- 2. Brazilian Honey and Its Therapeutic Properties -- 3. Geographical, Entomological and Botanical Origins of Honey -- 4. Summer Gifts from the Hive: Botanical Origin, Antioxidant Capacity, and Mineral Content of Hungarian Honeys -- 5. Adoption of Modern Hive Beekeeping Technology: Evidence from Ethiopia -- 6. Utilisation of Honey in Processed Food Products. |
| Record Nr. | UNINA-9910727284703321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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