Info
Aquaculture: Enhancing Food Security and Nutrition / / edited by Imtiaz Ahmed, Ishtiyaq Ahmad
| Aquaculture: Enhancing Food Security and Nutrition / / edited by Imtiaz Ahmed, Ishtiyaq Ahmad |
| Autore | Ahmed Imtiaz |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (718 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | AhmadIshtiyaq |
| Soggetto topico |
Food science
Food security Food Science Food Security Food Engineering |
| ISBN | 3-031-92858-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Nutritional Research in Aquaculture -- Nutrient Requirements of some Important fish species -- Nutritional Strategies for Improving Growth and Health in Aquaculture -- Aquaculture and Global Food Security -- Nutritional Approaches for Disease Prevention and Treatment in Aquaculture -- Integrating Aquaculture into Food Policy -- Nutritional Strategies for Improving Reproductive Performance in Fishes -- Role of Genomics and Nutrigenomics in Aquaculture Nutrition -- Impacts of Climate Change on Aquaculture Nutrition and Food Security -- Role of Probiotics and Prebiotics in Aquaculture Nutrition -- Emerging Technologies and Innovations in Aquaculture Nutrition -- Aquaculture for improving productivity, income and nutrition -- Role of omega-3 fatty acids in aquaculture feeds and their impact on human health -- Role of Nutritional Research in Aquaculture Industry and Economy -- Role of Fat soluble vitamins in fish nutrition -- Does Aquaculture Have the Potential to Feed the World’s Hungry -- An overview on Functional Genomics in Aquaculture -- Role of Epigenetics in Fisheries -- Importance of Fish Health in Aquaculture -- Scenarios for Global Aquaculture and Its Role in Human Nutrition. |
| Record Nr. | UNINA-9911015636903321 |
Ahmed Imtiaz
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies / / edited by Jitendra Kumar Sundaray, Mohd Ashraf Rather, Ishtiyaq Ahmad, Adnan Amin
| Food Security, Nutrition and Sustainability Through Aquaculture Technologies / / edited by Jitendra Kumar Sundaray, Mohd Ashraf Rather, Ishtiyaq Ahmad, Adnan Amin |
| Autore | Sundaray Jitendra Kumar |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (510 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
RatherMohd Ashraf
AhmadIshtiyaq AminAdnan |
| Soggetto topico |
Food science
Food security Food - Safety measures Food Science Food Security Food Safety |
| ISBN |
9783031758300
3031758307 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contribution of genome editing technologies towards improved nutrition and sustainability of aquaculture systems -- Emerging aquaculture technologies for food and nutritional security -- Health and Nutritional Benefits of Fish as Human Food -- Aquaculture a way forward to combat climate change -- Global food insecurity - role of fishes to compensate food insecurity and nutritional demand -- Breeding technology for sustainable aquaculture and food security - current advancements and future prospects -- Sustainable aquaculture practices for mitigating environmental impacts and improving food security -- Intervening with fish genetics and breeding programs to end hunger and achieve food security and nutrition - A global perspective -- Role of Aquaculture Biotechnology in Food Security and Nutrition -- Aquaponics - a novel aquaculture technology for sustainable and nutritious food production -- Ecosystem services of aquatic biodiversity for food production and livelihoods -- Impact of global warming on fisheries -- Solar panel advancements in aquaculture and food production system -- Carbon Credits and Sustainable Aquaculture - Pathway to a Greener Future -- Environmental DNA (eDNA) metabarcoding - a molecular tool for seafood authentication and conservation of endangered species -- Pesticide biomagnification - a comprehensive exploration of environmental dynamics and human health implications -- Understanding the seasonal proximate composition of Himalayan snow trout Schizothorax labiatus for ensuring food security -- Strategic planning for biofloc technology in Tilapia culture - A pathway to sustainable food security -- Algal biotechnology for the production of food -- Sustainable aquaculture: enhancing food security with energy efficiency -- Functional feed additives in aquaculture to improve food security -- Microplastic an emerging threat to nutritional and food security -- Aquaculture Technologies and Practices - Balancing Innovation, Environment and Economy for Sustainability -- Climate change and freshwater ecosystem - Impacts and future prospective -- COVID-19 and global environmental change - A threat to food security and nutrition -- Pronouncing the Role of Fisheries and Aquaculture in Enhancing Food and Nutritional Security -- Fish Protein - A Nutritional Solution for Global Food Security -- Contributions of fisheries and aquaculture to food security in Africa. |
| Record Nr. | UNINA-9910983493003321 |
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Sundaray Jitendra Kumar
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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